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Company Profile (DINE)
Company Profile (DINE)
May 2013 Dine Out Environmental Group, Inc. (GXG: DINE) is a Canadian holding company with operations in the U.S. and
Stock Symbol: Market: Price (4/24/13): DINE GXG Markets 1.14 Mexico that acquires and operates companies around the world that can benefit from additional capital and management expertise, are environmentally-focused, are highly scalable, and demonstrate quantifiable value propositions, experienced management and clear market leadership potential. The management team is composed of senior executives skilled in organizational management, finance, strategic planning, branding and management, and corporate development. Dine Out Environmental Group, Inc. currently has four operating subsidiaries; Cimar, SA de CV, Very Fresh Shrimp Corp., Evolution Energy Technologies, Inc., and Newly Found Energy, Inc.
Corporate Strategy
The Company is aggressively pursuing branded leadership of the evolution of sustainable economics and the resulting high growth markets. Our strategy includes: Identifying companies with disruptive technology, process or business models to acquire, capitalize and grow. Building market leadership through strategic acquisitions either stand-alone or consolidating in fragmented high value, high-growth markets - acquiring assets, revenues and market space. Building merchantable brand equity as an organization, and in each of our subsidiary organizations. Provide sustainable value for our shareholders.
Termination of Merger with Enso Plastics (3/7/13) Dine Out Environmental Group Inc. is admitted to GXG Markets OTC (9/24/12)
Financial Position
Select Balance Sheet Items
Tangible Land and Infrastructure Use Rights Includes a valid, authorized lease of 3,000+ acre farm with existing ponds Current Liabilities Includes an accrued lease obligation Total Shareholders Equity Mar 31, 2013 $5,400,000 $450,000 $11,500,000
Our Companies
Share Structure
Authorized Shares Issued and Outstanding Shares 100,000,000 39,457,250
Market Growth
Globalization and technological advances are accelerating significant changes in world commerce. In the midst of these changes, there are increasing opportunities for growth and value creation through corporate acquisition, development, consolidation and branding. There are numerous high value targets including: Algae and algae products - Innovative production methods hold great promise. Algae by-products are becoming increasingly useful in many areas, including feed for shrimp, biodiesel and ethanol production, plastics, pollution controls, heat and electricity production, and countless other uses. The next step in evolution --Cimar. Sustainable foods - The worldwide shrimp farming industry has grown rapidly producing a multibillion dollar industry with multibillion dollar environmental concerns that can be resolved by new, cost-effective, scalable production methods. U.S. shrimp imports have grown over the 5year period ending 2011 as shown below. The next step in evolution Very Fresh Shrimp Company. Alternative energy, including natural gas The Company believes that natural gas is a bridge fuel to the future, producing global opportunities. The next step in evolution Newly Found Energy. Demand side energy management, such as LED lighting - Certain types of LED lights represent a tremendous international opportunity as the industry grows and fragments. Tech newspaper Digitimes has reported that Everlight Chairman Robert Yeh expects the LED lighting penetration rate to reach 25 percent in 2013. The next step in evolution Evolution Energy Technologies. Other industries Biodegradable plastics additives are promising, as are CarboChemicals and other non-fossil fuel options that are emerging at scale.
Management
Kim Moore, Chairman of the Board, CEO Mr. Moore graduated with a B.A. from SMU in Dallas, Texas. Kim has successfully raised hundreds of millions of dollars for multiple ventures. He has served as the President, CEO and Chairman in several industries, including the Real Estate, Oil/Gas, Automotive, and Telecommunications sectors. Mark Rosenblum, COO A senior level, multi-talented, scientifically oriented executive with expertise across a broad spectrum of business management: financial, legal and regulatory, sales and marketing, manufacturing, research and development, and general operations with more than 30 years of experience leading international business concerns in the U.S., Latin America and Southeast Asia. His entrepreneurial background includes the start-up and development of four successful companies since 1988, principally in the aquaculture and alternative energy fields. J. Stewart Borie, Strategic Planning and Environmental Director A strategic visionary, Mr. Borie brings over 30 years of experience in sustainable economics, corporate finance, and entrepreneurial management. He is skilled as a multidisciplinary Senior Executive, Board Member, Strategic Advisor and Entrepreneur. He earned a BA in Biology from the University of Pennsylvania and an MBA with a concentration in entrepreneurial management, marketing and finance from Wharton School of Business. Brian Kidder, VP Brian Kidder earned a BA in Economics from the University of Texas, and has 20 years' experience in the securities industry. He has significant experience in international finance, investment banking, trading and retail and institutional brokerage. He has 6 US security licenses, extensive compliance knowledge, extensive international business and securities experience; including China, Hong Kong, Japan, and Latin America. Brian currently resides in Austin, TX.
Vision, Experience, Management, Technology, Capital and Capacity are essential elements in the formula for market leadership in this arena. Decisive and discerning acquisition and investment experience and capabilities offer access to global opportunities in multibillion dollar emerging growth markets. Dine Out has the elements to take leadership positions in multiple markets, all of which have the potential to change the world.
Subsidiaries
Cimar, SA de CV
Cimar, a Mexican corporation, has been a pioneer in the aquaculture field for more than 20 years. Cimar has recently turned its full attention to micro algae. Capitalizing on the ideal growing conditions at its location, and through the introduction of new innovative equipment, Cimar is involving itself in scaled-up production of algae for biofuels, feed, food and various other useful products with excellent prospects and which can help make the world a better place.
Investor Relations: (US) 1-888-600-1479, (from outside of the US) +1-602-396-5749, www.dineoutenvironmentalgroup.com Forward Looking Statements: This document contains forward looking and other language protected under safe harbor provisions of applicable law, and no investment should be made based solely upon the information contained herein.. Interested parties should seek competent advice and should review all applicable filings and information available about the company prior to investing. No guarantee or other warranty regarding the company or its stock price is expressed or implied, nor can any such assurance be made by anyone.