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LUNCH 12-3PM DINNER 5-9PM ALL DAY MENU 12NOON - 9PM

SOMETHING TO START
A A A A A A DINNER ROLL served with butter FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil V GARLIC BREAD house made cont garlic & herb butter (4) V OX FRIES served with house made aioli V/GF DUCK CROQUETTES with pear, g & fennel chutney PORCINI MUSHROOM & PARMESAN ARANCINI BALLS served with sugo & grana padano V A NACHOS crispy chips, tomato salsa, melted cheese with jalapeo peppers & sour cream V/GF A MINI BRUSCHETTA vine ripened tomatoes, shaved parmesan & fresh torn sweet basil nished with a prosciutto crumble (4) A DUO OF DIPS chefs selection served with freshly baked bread V
PRICE LUNCH 12-3PM

2.0 8.0 9.5 9.5 10.5 10.5 14.5 10.9 13.9

MAINS
RAVIOLI lled with roasted pumpkin & pine nuts with sweet corn pure, 12.0 baby spinach & burnt sage butter V GNOCCHI pan fried tender pillows tossed with roquette pesto, crispy prosciutto & grana padano SAFFRON RISOTTO with fresh garden peas & grana padano GF/V 11.0 PUMPKIN PIZZA roasted pumpkin pieces, Spanish onion, sugo, baby spinach & roquette pesto V PROSCIUTTO PIZZA roasted tomato sugo, mozzarella cheese, red onion jam & fresh chilli topped with fresh roquette & parmesan CONFIT PORK BELLY PIZZA sugo, Spanish onion, roasted pear, parmesan, roquette & sticky balsamic SQUID crispy fried tender pieces with roasted garlic aioli, roquette 9.9 caramelised onion & fennel salad & crispy capers AUSTRALIAN SALT WATER BARRAMUNDI pan seared with roasted baby beets, cauliower pure & seasonal greens GF FLATHEAD FILLETS lightly beer battered served with Ox Fries, salad 9.9 & tartare HARISSA CHARGRILLED CHICKEN CAESAR baby cos, bacon, crostini & poached egg nished with anchovies, fresh parmesan & dressing THAI COCONUT CHICKEN SALAD julienne carrots, capsicum & cucumber, 9.5 vermicelli noodles, bean shoots, snow pea sprouts, fresh herbs, nished with roasted peanuts, toasted coconut & fried shallots with an aromatic Thai dressing GF CHARGRILLED SPICE ROLLED LAMB LOIN rosemary roasted potatoes, green pea pure & baby carrots nished with red wine jus & rosemary salt CHERMOULA CHARGRILLED CHICKEN BREAST served with roasted pumpkin, chick peas & wilted baby spinach nished with a preserved lemon yoghurt GF SLOW COOKED LAMB SHANK served with master stock sticky beans, baby spinach & nished with gremolata GF 250G CHARGRILLED MSA SIRLOIN STEAK served with potato, thyme & Spanish onion gratin, seasonal greens nished with a shiraz jus GF 9.4 BANGERS chargrilled beef sausages, skordalia, gravy nished with red onion jam MURRAY VALLEY CONFIT PORK BELLY braised apple & red cabbage sauted baby spinach, walnut crumble, sticky g & fennel THE OX BURGER our famous wagyu beef or chicken breast burger, smoky bacon, free range egg, tasty cheese, aioli, lettuce & tomato, Adelaide Hills green tomato chutney, served with our Ox fries Includes a free schooner of Becks Beer SCHNITZEL panko crumbed chicken breast or tenderised beef sirloin served 9.9 with Ox fries & salad 24.0 24.0 22.0 18.0 18.0 18.0 19.8 28.5 19.8 22.0 19.0

A A A A

29.9 26.0

24.0 29.9 18.8 26.0 18.9

19.8

SIDES
GARDEN SALAD SEASONAL STEAMED VEGETABLES SMALL OX SALAD SIDE OF OX FRIES 5.0 5.0 2.5 S 4.5 L 9.5

SAUCES
MUSTARD GRAVY plain, green peppercorn, mushroom or dianne PARMIGIANA napoli sauce, smoky ham topped with mozzarella cheese JUS GF 0.5 3.0 4.0 4.0

V - Vegetarian GF - Gluten Free A - All Day Dining Options available 12noon-9pm Daily 1/2 price meals available 12noon - 3pm Mon-Sat. Conditions apply Minimum charge for lunch $9.4pp. Minimum charge for dinner $18pp Ask our friendly staff for the dessert menu. Our food may contain nuts and other products - please speak to our staff if you have any concerns or need to make us aware of your specic dietary needs.

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