Free Career Orientation everyday at 10:00 am and 3:00 pm

The Magsaysay Center for Hospitality and Culinary Arts (MIHCA) is a member of the Magsaysay Group of Companies with two branches in Manila and one in Jakarta, Indonesia. Backed by Magsaysays global partners and 65 year history of excellence in human resource, MIHCA students obtain a global education with the opportunity to launch careers in the local and international scene through a job placement system that has successfully endorsed 80% of its graduates to deluxe hotels and luxury cruise lines all over the world.

MIHCA Manila 3rd Floor, Times Plaza Building, United Nations Avenue corner Taft Avenue, Ermita, Manila Call us at: +632.524.9996 locals 308, 304, 601 +632.585.0000 | +63917.123.4567

Our Partners:

LIVE YOUR DREAM.

MIHCA Makati 5th Floor, Waltermart Mall, Chino Roces Avenue corner Arnaiz Avenue, Makati City Call us at: +632.887.5329 | +63917.123.4567

ASPIRE MIHCA.

www.facebook.com/MIHCA.PH www.twitter.com/MIHCA_PH www.mihca.com.ph

LIVE YOUR DREAM. ASPIRE MIHCA.

Welcome Aboard

COURSES Professional Culinary Arts

Program Duration: 7 months The Professional Culinary Arts is a 25-week intensive program that focuses on the different cooking methods, cleaning and sanitation techniques and practical skills required for a chef.

ALUMNI
The leader in producing job-ready hospitality and culinary arts professionals with 80% of graduates working in deluxe hotels and luxury cruise lines all over the world, MIHCA provides students the opportunity to launch international careers. Like Claudette Naca, Culinary Arts 2011, Batch 3, who from being an assistant cook, was promoted to 3rd cook at Princess

CRUISE SHIP
Do you want a great pay plus an opportunity to travel around the world for free? Be part of a cruise ship crew as a chef, waiter, cabin steward or baker.

Delightful Career

HOTEL

Professional Baking & Pastry Arts

Program Duration: 3 months The Professional Baking and Pastry arts is a 12-week intensive program composed of nine blocks that focus on the principles, skills and techniques required in the pastry kitchen.

MIHCA paved the way to my brighter future by developing and maximizing my full potential. MIHCA will denitely unleash the Chef in you.

It is time for you to showcase what service excellence really means! Join the hotel industry in and out of the country as a chef, baker, F&B attendant or a housekeeper and quickly move forward in your career.

AWARDS
Over 80 International and Local Awards in the past 6 years: Guinness Book of World Records Award for preparing 5,845 cheese dishes in one day Bagged 11 medals in the Food and Hotel Culinary Competition held in Singapore Bagged 7 medals in the Hong Kong International Culinary Classics Philippine Barista Competition: Overall Champion

Amazing Passion

RESTAURANT
Love preparing great food and giving that extra mile with a smile service? Take the step to be a chef, baker, waiter in deluxe restaurants here and abroad.

Food and Beverage Services

Program Duration: 4 months The Food & Beverage Service program is composed of ve learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events.

FACILITIES
MIHCA has world-class training facilities, amenities, and equipment where students can hone their skills in real-job settings. Kitchen

Great Endeavor

BUSINESS

Housekeeping Services
Program Duration: 5 months The Housekeeping Services program is composed of ve learning blocks that focus on sanitation and proper use of housekeeping equipment and chemicals, preparing students to become successful housekeeping professionals.

Pursue the dream you have always hoped for. Start your business and be your own boss. Equip yourself with the knowledge and skills needed to succeed in the culinary and hospitality industry.

YOUR DREAM

MIHCA TRAINING

Baking & Pastry

Illumine Restaurant

Robert Hall