May 2013 EDITION 46

ISSN 2085-5907

Cooking with Love

Tapis

Mothers Day Special

The Art of Seclusion

Rustica

Mamas Home Style Cooking

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Authentic Japanese Cuisine

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May
The Latest
12-15

Musings

24 Mothers Day Special Cooking with Love

Local Cuisine

The Newest

16 Guwung Art-Felt Dining

32 Teatro Gastroteque Funky Fine Dining

The Essentials
20 Sambal

Spotlight

36 Tapis @ Kayumanis The Art of Seclusion

Our Cover
Location:Rustica Photo: Heri Obrink

Spa Food

22 Caviar The Ultimate Ingredient

The Main Affair

40 Rustica Mamas Home Style Cooking

Must Try

28 Roma Italian Flavour

Dine & Leisure

46 DaLa @ Alaya Relax & Rejuvenate

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The Specialists
50 Chef Desak Ketut Darmayanti, Chef Katarina Sari (Rina)

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56

The Insider

52 Kertawidyawati President of ISA Bali Chapter

Lets Cook Soul Food

54 Sayur Asam

56 Canteen The Hangout Zone

46

Lets Sip

62 Zanzibar Mediterranian Flair

Regulars

66 Food Talk 67 Map & Directory 76 Pick Up Point

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EDITORS NOTE
Hello and welcome to our special Mothers Day edition of Lets eat! Magazine. Few relationships in our lives can match that which we have with our mothers, and at the heart of this relationship is food! Depending on your origin, your favourite childhood dinner may have been a fragrant beef rendang, a serve of spicy tacos, a hearty wiener schnitzel, or a fresh cooked seafood paella. Mothers home cooking means something different to everyone but no matter where you are from, nothing can beat good old home style mamas cooking. In search of a true Italian mama, our team track down Luigina who raised her four sons in Italy on a staple of pasta, pizza and gnocchi before bringing her particular style of home cooking to Bali where she cooks up a storm of regional specialties at Rustica (p 40). We also meet Kertawidyawati, secretary of the Hendra Oktaviano Editor-in-Chief Indonesian Food and Beverage Executive Association, an inspiring woman who successfully balances her job at Aston Bali Beach Resort, with quality family time (p52). And if you are looking to treat your mother, why not spoil her with a day out at DaLa Spa, Alaya Ubud, with a deluxe spa ritual followed by an organic, nutritious lunch (p 46.) Please enjoy these stories and many more inside the pages of Lets eat! and dont forget to read our new insert, Lets eat! culture but be warned, its hot and spicy! As always Bon Apetit

E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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Tapis @ Kayu Manis Jimbaran

your culinary guide

Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Creative Director Zulvrisa Andiani Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Nunung Parminingsih (angie@visiworld.asia) Sheron Ruth Claudia (sheron@visiworld.asia) Multimedia Tommy S Heriadi HRD I. B. Kusuma Wijaya Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita Penggak Photographer Contributor Gusi Made Gede, Gusmank OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia

Senior Advisor A.A. Ngr. Mahendra

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto Everything should be tried at least once. Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Lets Eat team and says her familys motto has always been live to eat, rather than eat to live. Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2013 Lets Eat! ISSN 2085-5907
A Member of

www.kg.co.id

BALI

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the latest

Imperial Duck Fest

Lovers of Peking duck, mark your calendars! From the 1st of May until 31rd of July 2013, Balis beloved Chinese restaurant, The Golden Lotus, is offering a special duck extravaganza. For 360.000 IDR (minimum 2 people), you can taste the famous imperial Peking Duck. The crispy skinned duck will be presented and carved at your table, then rolled in Chinese pancakes, mixed with a mouth watering sauce and vegetables, and accompanied by duck soup.
Golden Lotus Chinese Restaurant I Jl. Kartika Plaza Tuban I P +62 361 752 403

A Warung On Fire
This recently opened establishment on the By Pass Sanur is quickly gathering avid followers, with talented owner and Executive Chef, Rai, constantly adding new, creative additions to the menu. Think Prawn Bisque, Salmon and Scallop Skewers and a very satisfying Jumbo Seafood Platter. Not to mention the succulent Babi Guling and dramatic views across the adjacent golf course.
Warung Kayu Api I Jl. By Pass Ngurah Rai 95 Sanur P +62 361 285 984

Gold & Silver

As if we need further proof of the quality of Cape Discovery wines, the brand recently won yet another award from China Wine & Spirits Awards (CWSA). Cape Discoverys Chardonnay won Gold while the delicious Sauvignon Blanc was awarded the Silver medal. Although it has only been in the market for a year, Cape Discovery is quickly rising inthe popularity stakes in Indonesias burgeoning wine market.
www.capediscoverywines.com

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Luxury Award for St. Regis

Occupying the white sanded Nusa Dua beach and well renowned as an elegant resort destination, St. Regis Bali Resort received its dues by winning the prestigious Gold Medal Award for Top Luxury Resort Design from the Hospitality Design Furniture Luxurious Project Asia Awards 2013. The award was given at the 2nd Annual Summit & Award ceremony staged in Singapore. The collaborative forces of Ground Kent Architects, Bensley Design Studios (landscape) and interior design by Manny Samson & Associates, have proved to be a winning combination.
The St. Regis Bali I Nusa Dua I P +62 361 300 6786

@ Arwana

Fiesta

Hand-picked and selected by Arwanas restaurant chefs every morning, there is no room to doubt the quality of seafood offered in this enchanting seaside restaurant. Start your feast by ordering a signature Luxury Collection cocktail. Once you have been thoroughly shaken and stirred, choose your meal from the giant live seafood aquarium or indulge in the nightly Seafood BBQ menu accompanied by a live DJ soundtrack of laid back tunes.
The Laguna Resort & Spa I Kawasan Pariwisata Nusa Dua P +62 361 771 327

Lucky Number

Sembilan Restaurant is now open and ready to serve delicious dishes showcasing Balinese cuisine heritage. One of the few restaurants to adopt the 100 MILES philosophy concept, Sembilan is directly sourcing all ingredients and produce from local farmers and fisherman, located within a 100 mile radius of the restaurant.
Sembilan Restaurant I Pullman Bali Legian Nirwana (Shopping Arcade) Jl. Melasti No. 1 Legian I P +62 361 8464 999

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the latest

A Maya Achievement

Maya Ubud Resort and Spa Bali was recently voted as one of Indonesias Top 25 Hotels on TripAdvisors Travellers Choice Awards 2013. The vote was cast by millions of users worldwide and based on travellers reviews on service standards, facilities, rooms, villas, dining, value, spa, location and overall experience. The dramatic resort is located next to the Petanu River valley and Peliatan rice field, offering the renowned Ubud experiences of nature and culture.

Maya Ubud Resort and Spa I Jl. Gunung Sari Peliatan Ubud P + 62 361 977 888

Touch the Sky

The Mulia Sky Bar is blasting away as the hottest spot to be. With magnificent ocean views combined with a scrumptious array of tapas and innovative cocktails, there is no excuse not to visit this recently opened spot in Nusa Dua. You will also find live DJs spinning tunes on weekends and at full moon.
Sky Bar at The Mulia Resort & Villas I Jl. Raya Nusa Dua Selatan P + 62 361 301 7777

Iceland Vodka
High quality, affordable vodka was something difficult to find on the island, so kudos to Astidama Distillery for giving us Iceland Vodka. Produced from selected grains, fermented then distilled three times, Iceland vodka gives a smooth, clean and cool sensation. Whether you drink it straight up or mix it into your favourite cocktail, this icy vodka is bound to give you the necessary shiver.
PT. Dewata Kencana Distribusi I Jl. Gatot Subroto Timur No. 7 P +62 811 380 9299

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1 Night Only
Surprise your loved one by booking a table at Ju-MaNa on May 25, celebrating the full moon and all the glittering magic it brings. There will be a sumptuously prepared six course menu, from a magnificent starter like chu toro tataki, to lobster and foie gras, ending with a sweet note of summer berry mascarpone. A special jazz performance by Trudy Lynn will enhance this unforgettable evening. IDR 950K++ per person.
Ju-Ma-Na at The Banyan Tree I Jl. Melasti Banjar Kelod Ungasan P + 62 361 300 7000

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local cuisine
Nasi Campur

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Guwung
Art-Felt Dining
Bird cage lanterns, chunky wooden tables and terracotta brick walls create a casual ambience, enhanced by soothing music and lovely views across the gallery gardens filled with coconut palms, leafy foliage and stone statues. We start with a round of smoothies the Blueberry and Cranberry are both highly recommended, as is freshly ground organic coffee sourced from Kintamani. For those looking to quench a different kind of thirst, a good range of beers are also available. From the Indonesian menu, the Tipat Cantok is www.letseatmag.com

Gado-Gado

Nestled into the W.Barwa Gallery in Peliatan, Ubud, Guwung provides a tasty menu, with a mix of traditional Indonesian and French cuisine served in a charming, rustic setting
excellent and manages to be flavourful without being overbearing. This traditional Balinese dish is similar to gado gado with a fragrant peanut sauce coating tofu, green beans, bean sprouts and soft and fluffy slices of lontong (rice cake.) Two variations of Nasi Campur follow, one featuring chicken in the form of ayam cary, (chicken curry), ayam sambal mantah, shredded chicken with raw sambal, and ayam sambal pedas, chicken in hot spicy sambal, along with tempe manis (sweet spicy fried tempe), urap vegetables and rice.

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local cuisine
Peach Tart Blueberry & Cranberry

The other features variations of pork, including crackling, and pork cooked in a rich sambal. Make sure to try some of the tasty krupuk (crackers) from the big glass jars, the talas pedas manis are sensational, super hot and spicy but so tasty that you just cant stop eating them even though they kind of set your mouth on fire, so make sure you have a glass of water handy. Alongside the Indonesian cuisine cooked by Pak Komang, there are tasty French dishes prepared by Pak Ivan founder of renowned White Box which specialises in French inspired desserts (with a new gourmet shop just opened in Jimbaran). We have a well dressed Caesar salad, and a hearty Spicy Tuna Jalapenos Pie encased in perfect short crust pastry and served with authentic thick-cut french fries. Ivan also provides our

dessert. The Peach Tart is lovely, with a crumbly case filled with peach and custard, finished with rum raisin ice cream, but it is the Tarte Tatin that is forever forged in my memory. Buttery, flaky pastry is filled with the softest slivers of warm apple and finished with glistening caramelised toffee. With such nice food on offer it is easy to over indulge, but you can walk off a generous lunch as you wander through the three separate pavilions of the gallery, filled with an impressive array of artwork from some of Balis most renowned artists. Paintings cover every aspect of island life, from bare breasted maidens, to dramatic sunsets, traditional markets and vivid temple scenes. Alison

Guwung I Jl. Raya Peliatan, Ubud I P +62 361 975 139

30 I Open 10am - 6pm

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FLAVOUR
The heat level of the sambal is related to the type of chilli used.

Additional twist
Shallots, garlic, shrimp paste (terasi,) raw mango, candlenut (kemiri,) lemongrass, tamarind, lime, tomato, fried peanuts, salt, and sugar all make great additions to sambal.

DO YOU KNOW?
Sambal is used as an all-purpose condiment. Feel free to add sambal to some plain rice or a simply cooked piece of meat to add a dark, fiery flavour. Traditionally, sambal is made using a stone mortal and pestle to grind the chillies and other ingredients into a paste. Too hot? Your mouth is on fire? A glass of hot tea or anything hot enough to pass over your tongue without burning it will help wash away the effect of a super spicy chilli. For a quick, bright salad dressing, mix together 1/4 cup of mayonnaise, 2 tablespoons each of lemon juice and capers, and 1/4 teaspoon of sambal.

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Courtesy of Wikimedia

the essential

SAMBAL
Sambal is a spicy sauce or relish that consists of ground chillies and various spices. It is actually a way to preserve chillies and is often used when fresh chillies are not available.

INGREDIENTS
Chilli pepper (cabai merah) and birds eyes chilli (cabai rawit) are the most popular and can be found fresh from small traditional markets and modern supermarkets.

Texture
From a coarse relish to a smooth puree, depending on the ingredients and region where it originated.

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spa food

Caviar

The Ultimate Ingredient

The ancient Romans regarded caviar as a delicacy so special that a chorus of trumpets heralded its arrival at the dining table, but it was the Russians that developed the trade in the 13th century and perfected the art of harvesting artisanal caviar.
At a cost of around $100 an ounce, Beluga caviar from the Caspian Sea is still one of the most luxurious food items on the market. As well as being a gastronomical delicacy, caviar was traditionally used by Europes royal families to maintain everlasting youth. These tiny, tasty fish eggs are packed with vitamins A and E; minerals such as potassium and selenium; and fatty acids Omega 3 and Omega. This rich combination delivers a nutritious boost to the skin repairing damaged tissues, improving elasticity and promoting the production of collagen. If the thought of slathering your face with caviar is a little unappealing, dont worry, Swiss botanical masters, Pevonia, offer a refined facial that combines caviar extract with Escutox - derived from the okra flower, and known as natures botox.

Splurge
If you are going to splurge on a caviar facial, consider signing up for the full princess treatment and book yourself into the Private Suite at the Prana Spa an experience inspired by the palaces and harems of the mysterious east. Golden candelabras, Persian rugs, frosted lamps and plush burgundy drapes create an opulent setting for the ultimate in pampering. An aromatherapy foot bath, is followed by cleansing, exfoliation, massage and a deliciously cool and luxuriant caviar-based mask that drenches the face with minerals and nutrients leaving the skin supple and softly luminous. A caviar and pearl cream completes the ritual. Alison

Uluwatu Spa @ Intercontinental Bali Resort, Jimbaran I P +62 361 701 888 Mandara Spa @ Nikko Bali Resort, Nusa Dua I P +62 361 773 377

Escutox and Caviar Luxe Facial Prana Spa, Jl. Kunti, Seminyak I P +62 361 730 840

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musings

Cooking with Love

Mothers day falls on different dates around the world, but, lets face it, who needs an official day to appreciate their mum. Of all the relationships we form in our lives, none come close to that of a mother and her child. At the heart of this very special bond is food: From breast feeding, to bottle feeding to our discovery of the joys of eating, there are few things in life that can beat the comfort of food prepared with love, by our mother.

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Of all the traditions in the world, cooking is one of the oldest. Perhaps it was in the nature of mankind that when fire was invented, the first cook was born. There are pictures of people gathering together inside ancient caves, excavated together with the remnants of rudimentary cooking implements and bones, signs of well-devoured meals. As people evolved, so too did cooking techniques and in time the restaurant concept was born, but the simple age old tradition of people making time to sit, talk and share food with each other remains unchanged. Nowadays, people tend to eat out more often. Blame the convenient drive-thru or the thoroughly affordable and delicious street-style snacks that we have in Asia. Why bother to cook when you only need to call for a delivery service or wander out to the street for a delicious pad thai from the mobile stall?

But then there is the occasional pang of nostalgia that visits you in an unguarded moment. How you miss the classic thick pancakes topped with maple syrup and strawberries that your Mum used to make! How you are craving for the fragrant rice congee that Grandma loved to cook on Sundays! For each of us, mothers home cooking has a different meaning, but regardless of our childhood favourites, certain aromas and tastes will always open the flood gates of memory. No wonder the food industry is industriously boasting titles like authentic or home made or Mothers secret Recipe. After all is said, tried and done, it is universally acknowledged that mother cooks it best. Give me a bowl of sayur asem, fried tempeh and Mums spicy sambal anytime, a Sundanese friend said.

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musings
Ive been looking for homemade ravioli like my Nonna used to make, richly filled with spinach and cheese, claims an Italian friend, while a Japanese friend living in Bali told me that what she misses most from home is her mothers miso soup. For me, born and bred as Balinese, the wafting aroma of fragrant white rice and sambal embe, mixed by mothers hand means home. When I used to return home from college breaks itwas always the first thing I would ask her to make. Motherhood is something of a mystery. All those hours, dedicated to making ones family blissfully happy. Unpaid, no cash bonus, no time off. We might reward them with occassional gifts and kisses, but really, it is never enough. It is very much like cooking. All those back breaking hours, sweating profusely in the kitchen, creating the very best. The reward, like most chefs say, are the compliments and the knowledge that you made someone else happy. An American columnist, Harriet van Horn, says it best: Cooking is a lot like love. It should be entered into with abandon or not at all. After all, isnt that what being a mother is all about? Eve www.letseatmag.com

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must try
Pizza alla Greca www.letseatmag.com

while comfortably ensconced in an arm chair, or lounging about in one of the cushion-filled alcoves. Indonesian-born Ayu, who grew up in Europe, and Luca who is Roman born and bred, initially started the restaurant as a hobby wanting to create a relaxed and friendly place where they could hang out with Spaghetti al Tonno friends, and enjoy simple Italian style cuisine. A wood fired pizza oven was built and a menu designed in Kuta is always a fun place to head for those in search of cheap eats and a lively vibe. Amidst the plethora of warungs are a scattering of decent, great value restaurants, such as Roma. With a spacious setting just back from the busy sidewalk (and with ample parking an absolute rarity in this neck of the wood,) Roma has always stood out from the crowd, which is why back in the days when I lived in Kuta, I was a regular visitor. A laid back vibe, good quality comfort food, pool table, and hi speed wi fi creates quite the chill out zone, (with sound track to match) perfect for watching all the action on the side walk, collaboration with an Italian chef who trained the staff in the subtleties of Mediterranean flavours. Prices were set low enough to ensure a high turnover of food and a steady crowd of diners. Even though I have moved from Kuta, I often drop by Roma when I am in the neighbourhood. Old habits die hard, and I still enjoy the traditional Roman-style pizza, which is so light and crispy I can easily eat a whole one by myself without ever feeling greedy. My favourite is the Pizza alla Greca topped with a light tomato sauce, sharp, salty feta and fresh rucola always a sublime combination.

Roma

Italian Flavour

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must try
Wiener Schnitzel Brownie with Ice Cream For the size and quality it is one of the best value pizzas on the island, and special promos include, All pizza at RP 35,000 from 1 4 Monday to Saturday. Bruschetta, Focacce and Panini are also on the menu, as are grills, and salads, including Greek, Mediterranean and Chicken. Pasta is (of course) prepared al dente, with a choice of sauces like Bolognaise, Pollo, Crema di Fungi, (chicken, mushroom and French cream sauce,) and our choice, a tasty Spaghetti al Tonno tossed with tuna, garlic, olive oil, pepper and fresh tomato. A range of international favourites includes a good, thoughtfully prepared Wiener Schnitzel fried to golden crunchiness in toasted breadcrumbs, served with a generous portion of french fries, and a cucumber salad. The comfort theme continues into the dessert menu which includes Crepes alla Roma with banana, nutella and ice cream and a homemade Brownie with ice cream, perfectly matched with a well executed Espresso. Alison
Roma I Gg Benesari, Kuta I P +62 361 208 9041 50 I Open 10am - 12am I Kuta Map A-3

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the newest

TEATRO
Funky Fine Dining

GASTROTEQUE

As you enter Teatro Gastroteque for dinner, you are welcomed by a dynamic kitchen scene on the left and sexy velvet sofas and rustic tables on the right. Low ceilings, warm lighting and soft colours create a homey and cosy atmosphere. Situated in the hip Seminyak area, with seating for just 22, reservations are definitely recommended. This gastronomic restaurant is ideal for those in search of quality cuisine, which is prepared under the supervision of Executive Chef, manager, and owner, Mandif Warokka. Well known for his talent, and achievements in international culinary events, Warokka has also appeared as guest chef in several restaurants worldwide. His latest celebrity chef act was in the premier season of Master Chef Indonesia. When asked what Teatro is all about, Warokka replies, Teatro is a gastronomique bibliotheque, a library for people who adore fine food, people who expect gastronomic dishes from prime quality ingredients but without the formality of a fine dining restaurant. He adds, I want people to experience the best food but with a less formal ambience its funky fine dining.

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Teatro is a gastronomique bibliotheque, a library for people who adore fine food, people who expect gastronomic dishes from prime quality ingredients but without the formality of a fine dining restaurant. - Executive Chef Mandif Warokka

Gulai Kambing

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the newest
Double Chocolate Mousse

Set menus range from Chef Degustation to the Prestige Menu, or you can choose from an la carte selection. There is something new on the menu each month and every dish represents years of experience and passion from each of the talented chefs in the kitchen, who are closely supervised by Warokka, to guarantee finely crafted dishes. Warokka promotes Indonesian food that is rich in taste and beautiful in presentation, as showcased in the Regional Degustation set menu. Straight to the point, the plates coming from the kitchen are good looking, like the Seafod Caramcam, or the Gulai Kambing that has an authentic Indonesian Gulai (rich curry) sauce poured over lamb shank and lamb rack,

then topped with jackfruit and rolled Nasi Uduk. Other favourite items include Lighly Steamed Grouper or Red Grouper with curry, sambal matah, pumpkin, fern leaves, and garlic mousseline. Of course, vegetarian option are available upon request and personally tailored according to the available ingredients of the day, to keep things healthy and spontaneous. An aperitif and cocktail menu is available and the wine list is extensive, as Warokka is a wine lover himself. For dessert, the Double Chocolate Mousse is divine with an exotic touch of jackfruit. So if you really enjoy good food and are ready to splurge on the art of flavours, Teatro might be the place to put on that list. Menur

Teatro Gastroteque I Jl. Kayu Aya Blok C no. 1-2 Seminyak I P +62 361 87 000 78

22 I Open 6.30pm -11pm I Seminyak Map C-2

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spotlight
The Rijstafel

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Sachio Rosca

own pavilion, as does a charming, sofa filled bar. The Tapis experience is a highly personalised one, with a thoughtful,
Tandoori Snapper Fillet

well executed menu, and attentive staff at your beck and call. A second restaurant, named Cuca is scheduled to open on the property in June offering an international/ tapas style menu, which leaves Tapis free to concentrate on traditional Asian cuisine, presented with a modern twist. An interesting wine list is complemented by cocktails with evocative names such as L.O.V.E,

Tapis

The Art of Seclusion

We follow stepping stones that crisscross tranquil ponds, arriving at a leafy path that leads us to Tapis at Kayumanis Jimbaran Private Estate. Set in a contemporary villa spread over three pavilions, Tapis exudes intimacy, offering separate dining areas with just four tables in each. Choose the fancooled open-sided lounge, al fresco dining by the pool, or the air conditioned comfort of the interior dining room. The spotless kitchen occupies its

Jimbaran Spice, and Sweet Posion. We try the Sachio Rosca, a wonderful leafy green concoction combining the earthy tones of basil, the tartness of freshly squeezed lime and the sweetness of lychee. While the Mint, Apple and Ginger Kick is an excellent and highly refreshing mocktail.

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spotlight
Lumpia Bebek jamur

Lumpia Bebek Jamur makes a tasty starter deep fried duck and shitake spring rolls, uniquely presented in a crunchy birds nest-style basket of fried noodles, with a colourful array of julienned vegetables on the side. The Chinese Chicken Salad follows, a light, but substantial mix of springy greens, shredded chicken, dainty quail eggs, potato and beans. A scattering of olives, cherry tomatoes, and raisins and a mild and creamy honey and rice vinegar dressing brings the salad alive. The Tandoori Snapper Fillet combines a myriad of flavours and textures. The fish is baked in aromatic spices and served on a luscious yoghurt and coriander sauce, and sits alongside a mini tower of fragrant,

buttery herbed rice packed with dried fruit. My favourite aspect of this dish is the stack of tender grilled baby eggplant layered with a divine mango mint chutney. The Rijstafel is a feast for two, comprised of an array of dishes. Highlights include the Daging Sapi grilled wagyu sirloin in a rich spicy sauce, Tahu Dan Tempe Goreng deep fried fermented soy bean and bean curd, and the Bebek Betutu traditional Balinese smoked duck. We finish with a Lapis Legit a soft and spongy cinnamon layered cake filled with coconut ice cream and poached salak (snake fruit). Perfect! Alison

Kayumanis Jimbaran Private Estate & Spa I Jl. Yoga Perkanthi I P +62 361 705 777

28 I Open 7am - 11pm I Jimbaran Map B-5

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We aim to serve kebabs bringing the wonderful and delicious taste of We aim to year serve historical kebabs bringing the 2000 world the wonderful and delicious taste of flavour in today's lifestyle. Our the 2000 year professional chef historical is using world the flavour today's lifestyle. Our authenticin recipes and special cooking professional chef is methods to achieve the using quality the we authentic recipes and special cooking methods to achieve the quality we
Chicken Cordon Bleu

Chicken Cordon Bleu

We simply can not describe with words the taste of our cocktails and the mood of the evenings spent at the Obsession bar But simply we are proud invite you towords come the taste of our cocktails We can notto describe with experience yourself. and the mood ofthe theatmosphere evenings spent at the Obsession bar But we are proud to invite you to come and experience the atmosphere yourself.

Jl. Dhyana Pura, Seminyak Jl. Dhyana Pura, Seminyak

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the main affair

When it comes to mamas home cooking, Italian mamas take the cake (pardon the pun,) which is how we find ourselves at Rustica, Cucina Italiana on Jl Batubelig.

Tiramisu

Rustica

Mamas home-style cooking

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the main affair

Bottega Mama Luigina, hails from the Marche region of central Italy and grew up cooking side by side with her mother. She admits that she Loves to cook, and went on to raise four hungry sons of her classic pasta her Italian and son own, on a staple of fare like pizza, gnocchi. When A n t o n i o to Bali she visit, ing tica up on and to left; instead where generous Mama Luigina moved came to n e v e r s t a y open Russhe serves and tasty porspecialities, includpasta, bread, cakes and biscotti. The trattoria-like atmosphere is warm and cosy, with simple wooden furnishings, bright red table cloths, and a woodfired oven burning merrily in the corner. tions of regional ing homemade fresh www.letseatmag.com

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the main affair

Caprese Vegetariana Pizza Lasagne With a sweet and charming nature, Luigina welcomes us like family and in true Italian style treats us to a luncheon feast. Antipasti includes Carpaccio, (a choice of Bresaola or Mahi Mahi, Prosciutto e Melone, Rustica Salad, and a wonderfully authentic Caprese with thick slices of milky mozzarella layered with plump juicy tomatoes and scattered with basil. The Olive Ripiene also deserve a special mention tasty pan fried delights of green olives stuffed with cheese or seafood. Moving on to main courses, the golden-topped Lasagne has a hearty filling of bolognaise, and manages to be rich and fully flavoured without being at all heavy. The pasta in the Cavatelli Arrabiata has been freshly made and is served perfectly al dente with a simple, smooth sauce that balances just the right amount of tomato, garlic and a dash of chilli. Homemade ravioli, tortellini and spaghetti can be accompanied by a myriad of sauces, including Zucchini & Gamberi, Vongole, (clams,) and Carbonara, while there is also a good choice of meat, chicken and fish dishes to choose from. There is nothing quite like the aroma of fresh baked pizza delivered straight from the oven to the table, and the thin crispy Vegetariana scattered with mozzarella, premium quality zucchini, red and green peppers is everything you could want in a pizza. We finish with thick slices of the Torta alla Fruta with layers of apple on wonderfully crumbly sweet pastry, and soft, spongy wedges of Tiramisu which leave us sighing with pleasure, and barely even room for a Cappuccino, but somehow we manage. In true mama style, Luigina nevertheless seems disappointed that we havent eaten more and elicits a promise from us to return for the Saturday night buffet (she shows us pictures it looks epic!) when she plans to spoil us with more of her home cooking. Alison
Rustica, Cucina Italiana I Jl. Batubelig, No.1 Kerobokan I P +62 361 737 812 70 I Open 8am - 11.30pm I Seminyak A-3

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dine & leisure

Bali abounds with beautiful spas that allow you to enjoy decadent pampering in a style that you could only dream of at home.

The Detox www.letseatmag.com

Prawn Duvets

White Box
The Art of Sweetness
If you are looking to totally spoil yourself, take a trip to DaLa spa at Alaya, Ubud an elegant boutique resort where you can combine a lush spa treatment with organic spa dining, for a day out that will leave you feeling restored, relaxed and glowing with wellbeing. Set in a spacious two floored pavilion, DaLa spa is unabashedly sumptuous, blending rainforest views with stylish furnishings, like wing back upholstered sofas, tall candle holders, and intimate tables for two. Six luxurious private treatment rooms create an opulent, highly personalised setting, ideal for couples or friends in search of the ultimate in indulgence. Picture chandeliers, textured wallpaper, oversized bath tubs and richly embroidered textiles. Treatments are inspired by traditional Asian healing and beauty practices, and we are soon immersed in a Bunga Rampai (Potpourrie) Ritual. We choose classical music as a sound track and sink into velvet arm chairs where our feet are gently scrubbed with pinang (betel nut). We are then covered from head to toe in a fragrant, invigorating scrub made with ground candlenut, coconut, kaffir lime leaves and exotic cenanga, (ylang ylang.)

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dine & leisure

A potpourrie bath awaits, and we float amidst fresh roses petals, tuberose and cempaka, scented with bursts of freshly squeezed lemon. The divine massage that follows is preceded by a surprise showering of rose petals (for positive energy) and ends with a nourishing traditional rice face mask. We emerge glowing, and so deliciously relaxed that its a struggle to get our legs up the stairs. Luckily, cocoon like tall-backed chairs await us at a table overlooking the forest and we rehydrate with The Detox a wonderful elixir combining the natural goodness of young coconut, with perfectly ripe pineapple and just a hint of lemongrass. The spa menu is available from 11am 9pm and designed to nourish, with organic ingredients that are fresh, healthy and nutrient rich. DaLas Salad is a colourful concoction of springy greens, beetroot, mandarin, parsley and basil creating a pleasant contrast of tastes and textures. The Prawn Duvets are fresh and juicy steamed prawns subtly infused with garlic and ginger and decoratively arranged on a bed of greens with a tomato salsa. Other options include Lentil Soup, Tuna Tataki and Lobster Risotto. For dessert, opt for a fresh fruit platter, or some traditional Indonesian delicacies, like sweet Klepon, Bubuh Injin, black rice pudding, and Pisang Kipas poached bananas in rice batter served with fresh grated coconut. Should you prefer a more traditional Indonesian feast, head up to the stunning Petani restaurant at the front of the resort. Another highlight from DaLa, Alaya are spa classes, which include Home Care Body Mask/Scrub, Making of Jamu, and Homecare Refresher Facial, which are a great idea for a group of friends. Alison Klepon, Bubuh Injin, Pisang Kipas
DaLa Spa @ Alaya I Jl. Hanoman, Ubud I P +62 361 972 200 6 (groups on request) I Open 9am-9pm I Ubud E-3

Dalas Salad

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the specialist

Chef Desak Ketut Darmayanti

Welcoming us with a big smile is Chef Desak, or Chef Dee, as she is fondly known by her guests. This Singarajaborn wife and mother kicked off her career in 1997. I worked in restaurants and a boutique resort in Ubud before joining Kamuela, she says while skilfully flipping a fresh baby lobster in a pan. Her passion for experimenting with eastern and western food can be seen in the menu, which provides a fusion of flavours. Ive had a lot of support from hotel management and my family, to keep pursuing my career. Ultimately, you have to know what your priorities are to make it work. I let everything happen in its own time and course, she concludes as she proudly presents us with her most popular dish Seafood Emulsion, a plateful of baby lobster, prawn, fish and squid in cream dressing and pesto basil. Please enjoy. I cook it with my heart, she adds.
Kamuela Villas & Suites, Sanur Jl. Cemara 33, Sanur P +62 361 270 567

Chef Katarina Sari (Rina)

I have been cooking since I was old enough to hold a whisk, and started out by helping my parents with their catering business, explains Chef Rina, in her industrious kitchen that smells like vanilla. Ever since graduating from a tourism college in Bali, she has been in a committed relationship with pastry and everything sweet. She joined Nikko in December 1996 as the third cook in the bakery section and learned all there is to know about dessertmaking. Her creations, which she proudly presents to us are inspired by French pastry techniques and offer guests a special experience. We cater to all sorts of nationalities and cultures, hence I create flavours to suit all sorts of tastes, says Chef Rina while urging us to try her creation of Tamarind Parfait with caramel, raspberry ptes de fruit and a dome made of coconut, pineapple mousse, caramelised pineapple and dacquoise.
The Shore Nikko Bali Resort and Spa Jl. Raya Nusa Dua Selatan P +62 361 773 377

50 lets eat!

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CHEF BATTLE!
As we celebrate mothers day we track down two inspiring female chefs in Bali. Women are still vastly outnumbered by men when it comes to sweating it out in a professional kitchen, but as Chef Rina says, Women can be anything right now, so dream big and go for it!

Q: In a nutshell, how do you feel about Bali?

CHEF DEE: Id like to see more Balinese women becoming chefs in the future. CHEF RINA: Bali is perfect, dynamic but relaxed.

Q: As a chef you obviously like to eat.. but what

is your favourite drink?
CHEF DEE: Coffee before anything! CHEF RINA: Definitely coffee to start the day, then beer to end the day.

Q: What did you dream of as a kid?

CHEF DEE: I used to dream of becoming a policewoman. CHEF RINA: I wanted to be a flight attendant because I love to travel.

Q: What do you usually cook at home?

CHEF DEE: My family likes simple Indonesian dishes so thats what I cook. CHEF RINA: Chinese food and Manadonese rice porridge.

Q: What are the highlights of being a chef?

CHEF DEE: I love the challenge, and receiving positive feedback from guests definitely makes my day! CHEF RINA: To make the guests happy and to successfully cater to all their tastes.

Q: What is the one kitchen tool that you cannot

live without?
CHEF DEE: Frying pan. CHEF RINA: A whisk.

Q: If cooking is your main course, what do you like

on the side? CHEF DEE: Singing, listening to music and shopping. CHEF RINA: Hanging out with my friends.

Q: Whats your next career goal?

CHEF DEE: Someday I want to own a restaurant and hold cooking classes. CHEF RINA: Pastry shop ala Chef Rina.

Q: Any words of advice for women who aspire to

be chefs?
CHEF DEE: Be the best you can be! CHEF RINA: Women can be anything right now, so dream big and go for it! Text by Eve

Q: What is your philosophy?

CHEF DEE: Perseverance and hard work. CHEF RINA: Work hard, play harder!

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the insider
52 lets eat! www.letseatmag.com

Kertawidyawati
President of ISA (Indonesian Sommelier Association) Bali Chapter sits with us by the pool, sharing her her thoughts on women in the industry, and why ladies need their own Champagne Club.

Q: Describe your typical day. A: I drive my daughter to school every morning

and start work by 8 am. I make the usual rounds, coordinating with staff, checking supplies and attend the scheduled meeting at noon. After work, I usually dedicate an hour or more to deal with my responsibilites as the ISA Bali Chapter, and secretary at IFBEC (Indonesian Food and Beverage Executive Association) Bali. Attending functions and events, are also a priority, as of course, is going back home to spend quality time with my family.

Q: Was it easy to break into the industry in Bali? A: Not at all. You have to own a strong will,
unbridled passion and perseverance to make it in this male dominated industry. You have to do better, work twice as hard as the men and prove to them that you are more than capable. Its a good thing, we as women, own this very special talent: multi tasking!

Q: Please share with us how your love affair with wine started. A: I firmly believe in making a personal connection
with my guests. I always greet my customers and give recommendations if needed, according to their tastes, especially if they are regular customers.

Q: What led you to the F & B industry? A: I initially studied at a tourism college in Bandung,
West Java. Ive always been very fond of hotels and always wanted to become a hotelier. I ended up at Mandarin Oriental Jakarta in 2004 before joining Aston Beach Resort & Spa on 2008. And yes, Ive been here ever since.

Q: Any advise for another woman who would like follow your footsteps? A: Be passionate about what you do. You will invest
plenty of time at work and you have to love it so that you can enjoy it. Its not easy but if you love it than it will become easier. Id like to see more women in this business and its always been fun working or socialising with them, as I have been doing lately with the women of Bali Ladies Champagne Club: We have long bubbly lunches. Text by Eve

Bali?

Q: How do you view the current trends in F & B in A: Its a very challenging industry. We have plenty of

wonderful stand-alone restaurants now. It certainly is a challenge for in-house restaurants to compete with these and to provide the same, if not better standards. Im always excited about the opportunity to learn and share, which is why I love being part of ISA as well as IFBEC Bali.

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lets cook
Thinking about having an Indonesian-themed meal today? Why not pair sambal (see article p 20) with Sayur Asam, a renowned fresh soup originally from Java. It has everything you could ever want in a soup like vegetables and spices, and can be made with or without meat. Asam means tamarind in Indonesian and we use a little to add a spark of tangy fruity freshness to this fragrant soup which combines sweet, salty and sour flavours, and is best accompanied with white rice and of course sambal on the side. To make it easier when shopping in a traditional Indonesian market, we have put the Indonesian translation for each ingredient in this recipe, which serves four.

Ingredients:
2 litres water 3 cm of smashed galangal lengkuas 100 grams of peanuts (kacang tanah) 2 corn cobs cut into 5 cm pieces (jagung) 1 peeled and diced chayote (labu siam) 5 long beans (kacang panjang), cut into 5 cm pieces 250 grams of beef (daging sapi) (optional)

Ground these spices:

10 peeled shallots (bawang merah) 5 peeled garlic cloves (bawang putih) 7 roasted candlenuts (kemiri) 3 red chili peppers, deseed first if you prefer mild taste (cabai merah) 1 teaspoon of Javanese tamarind (asam jawa), 2 tablespoons of Javanese palm sugar (gula jawa) 1 teaspoon of roasted shrimp paste (terasi udang) 2 tablespoons salt (garam)

Step by Step:

Cook the water with beef (or without beef for vegetarian version) until boiling. Put the ground spices and smashed galangal in the water, and put the pan on a low heat. Add peanuts and let them cook. Add corns, chayote, long beans and simmer until tender. Sayur Asam is ready to be served!

54 lets eat!
Courtesy of Kreavi

56 lets eat!

soul food

Canteen Cafe
The Hangout Zone

Calling itself Warung of Good Food, Canteen Caf lives up to its name, with tasty food and a relaxed, retro surf vibe to enjoy it in. The key to this chilled out caf is owner/chef Made, who learned the tricks of the trade in her familys warung in Denpasar, cooking up spicy rendangs and other classic Indonesian favourites. After marrying an

English surfer named Dave, Made went on to work in an eco lodge/organic pub in Suffolk, expanding her culinary repertoire to include healthy western style food. Returning to Bali in 2012, the couple opened Canteen with a menu that combines casual international food and tasty Asian cuisine.

Roasted Pear Almond and Feta Salad

Mades flair for innovation infuses all her dishes.

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soul food

Breakfast Burrito

Veggie Burger

On the road to the surf breaks of Canggu and Echo beach, the open sided cafe makes a popular breakfast spot, with the Breakfast Burrito a giant tortilla packed with chilli beans, eggs, cheese and homemade salsa easily satiating the hungriest of surfers. The crunchy Granola is also homemade, and served with fresh fruit, while juices such as Beet it, blended with carrot, apple, beetroot and ginger and Green Mojito, with cucumber, pear, mint and lime provide a healthy kick start to the day. Gluten free spinach and potato bread is available for those avoiding wheat. Mades flair for innovation infuses all her dishes. The Veggie Burger was the result of weeks of trial and error until she found just the right combination of ingredients a tasty pumpkin patty served in a bun decked out in grated carrot, beetroots and bean sprouts with excellent

home fries on the side. Rendang gets a makeover in the Lemongrass and Rendang Wrap with lemongrass and coconut infused grass-fed beef wrapped with yoghurt raita, grated carrot and crunchy greens. The Mediterranean Vegetable Stack is packed with a zesty flavour, while the Roasted Pear, Almond and Feta Salad is well rounded, with the crunch of warm almonds, a sprinkle of salty feta and the sharpness of radicchio all mellowed by the sweetness of pear. Canteen also makes a good pit stop for a coffee and big home baked chocolate chip cookie, or perhaps a slice of Mades famous Carrot Cake. Make sure to check out the private collection of surf memorabilia, from old school surfboards, to original movie posters from iconic films like Big Wednesday, vinyl covers and surf books from the 60s. Alison

Canteen Caf I Jl. Batubolong No 34 I +62 878 6228 1755

30 I Open 7.30 am - 5.30pm

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- Polish Proverb

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.
60 lets eat!

- Thomas Wolfe

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lets sip
Illusionist Mezze Platter

Zanzibar
food is great!

Mediterranean Flair

The breeze, sea, sun and waves greet you at Zanzibar, a Mediterranean restaurant serving breakfast, lunch, dinner and great cocktails right on Seminyak beach. You will recognise the Mediterranean style from the predominance of white, fresh blue, and bright green colours of the interior. Whitewashed furniture, and bright blue canopies on the balcony accentuate the tropical scene of this restaurant that is busy at anytime of the day or night. Famous as one of the longest-standing restaurants on the Double Six beachfront (its been here for over 20 years,) the Mediterranean theme is reflected in selected imports like feta cheese, ham, olive oil and only the freshest available vegetables. In short the

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Virgin Mojito

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lets sip
Cafe Latte

Enjoying the privilege of a seafront location, Zanzibar offers a truly refreshing sunset experience with a long bar serving up all your favourite cocktails. Options include the Illusionist with a strong taste and refreshing green colour and a delightful, creamy Pina Colada. Look out for monthly specials, and for Sangria and reasonably priced wine served by the glass or the carafe. A good non-alcoholic alternative is the Virgin Mojito with mint, lime, and soda. Cocktails are well accompanied by typical Mediterranean plates like the

healthy favourite, Watermelon Salad consisting of feta cheese, rucola, watermelon and olive; and the renowned Mezze Platter with wood-fired focaccia. The famous Mezze dips include Feta Cheese and Kalimata Olives, Baba Ganoush, Tzakziki and Hummus. We discover from Chef Michel that in order to make the best focaccia or pizza, you need to get the temperature to 350 degrees Celsius in the wood-fired oven! That way you can just put your dough in for approximately 90 to 120 seconds to achieve perfect baking. Zanzibar also has a special

breakfast menu to give more options to early rising beach goers. Zanzibar has changed its name three times before finding the perfect name to reflect its style of laid back drinking and dining. Paintings of waves on the wall, and a retro beach ambience upstairs, (even in the rest rooms) adds to the atmosphere. For many, sunsets and cocktails at Zanzibar are the perfect way to start the evening, but you may find yourselves so comfortable that you will happily continue with wine and more of that fabulous Mediterranean cuisine. Menur

Zanzibar I Jl. Arjuna Pantai Double Six, Seminyak I P +62 361 733 527

250 I Open 7.30am 10.30pm I Seminyak E-4

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food talk
potato tofu

talking

Eating Out = Makan di Luar

gado-gado
I want to order Can I order a half portion? peanut sauce bumbu kacang kentang krupuk kacang panjang taoge tahu I want to make a reservation for dinner Saya mau pesan tempat untuk makan malam I want to sit in the non-smoking area Saya mau duduk di tempat bebas rokok Id like... Saya mau... rice crackers string beans mung beans Do you open for breakfast? Can I cancel the order please? Saya mau pesan

food words
Bisa saya order setengah porsi? Apakah buka untuk sarapan? Boleh saya batalkan pesanannya?

food words
salt garam pepper lada vinegar cuka dumpling pangsit liver hati beef stock fish fin kaldu sapi sirip ikan

to share to buy more less half kilogram three sacks two crates a dozen seven portions eight pieces nine slices that one this one

berbagi beli lebih banyak lebih sedikit setengah kilo tiga karung dua kerat satu lusin tujuh porsi delapan buah sembilan iris yang itu yang ini This is... Ini... tasteless sour cold salty sweet hambar asam dingin asin manis

cucumber mentimun orange jeruk banana pisang mango mangga

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lets eat! 67

BALI
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KUTA
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SEMINYAK

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Sanur

Ubud

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jimbaran
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Nusadua

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Restaurants.
Kuta
AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 eDEN HOTEL KUTA BALI Jl. Katika Plaza 42 Kuta, Bali - Indonesia P +62 361 300 2121 www.myedenhotels.com envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com Golden Lotus, H2o & GRACIE KELLYS IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403 Hard Rock Caf Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com Kapur Sirih @ atanaya Jl. Sunset Road No. 88 A P +62 361 846 8600 www.atanaya.com la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com Maccaroni Jl. Legian 52 P +62 361 754 662 www.maccaroniclub.com MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com Paradisus @ Eden hotel Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 Roma Jl. Benesari Kuta P +62 361 208 9041 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com stadium Caf Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745 TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645 The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200 fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533 Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 Mtis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857 patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 737 812 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal shrimp Jl. Kayu Aya 6 Slippery stone Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78 The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573 Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com Warung JERAMI Jl. Kunti I P +62 361 847 5970 Warung taulan Banjar Semer Kerobokan P +62 361 738 229 Desa seni Jl. Subak Sari 13, Pantai Berawa P +62 361 844 6392 deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395 green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041

Seminyak
amazing bali cafe Double Six Beach Seminyak P +62 361 783 7374 anomali coffee Jalan Kayu Aya No. 7B Oberoi Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Caf DEGAN Jalan Petitenget 9 P +62 361 744 8622 Caf MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Caf MOKA Jalan Raya Seminyak P +62 361 731 424 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X Seminyak P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745

The Deck

the deck Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com
ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 sticky fingers Echo Beach P +62 361 809 0903 The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030

Canggu
betelnut caf Jalan Batu Bolong P +62 821 4680 7233 bUNGALOW Jalan Pantai Berawa P +62 361 844 6567 BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 Caf CANGGU Jalan Pantai Berawa P +62 361 219 2255 Caf MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAF Jl. Batubolong No. 34 P +62 878 6228 1755

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Sanur
basilico & Lada @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com peppers latino grill & bar @ sanur beach bali hotel Jl. Danau Tamblingan 190 P +62 361 288 011 PIZZA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 100m south of Sanur police station P +62 361 285 984

bridges BALI Jalan Raya Campuhan P +62 361 970 095 Caf des artistes Jalan Bisma 9X P +62 361 972 706 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com clear Caf Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950 elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206 GAYA GELATO Jl. Raya Sayan P +62 361 979 252 Gelato secrets Jalan Monkey Forest P +62 361 977 899

GUWUNG Jl. Raya Peliatan P +62 361 975 139 ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466 JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murnis warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122 Rondjis @ the blanco renaissance museum Campuan Ubud P +62 361 975 502 siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 STARBUCKS UBUD Jl. Raya Ubud, Campuhan P +62 361 978 189 swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777

tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com

finns beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kaTs Kitchen Jalan Raya Uluwatu 11 Jimbaran P +62 361 704 279 kO @ INtercontinental bali resort Jalan Raya Uluwatu 45 P +62 361 701 888 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Mridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait Uluwatu P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 WHITE BOX Jl. By Pass Jimbaran Petanahan Sari 2A P +62 361 778 711 www.whiteboxbali.com

Gianyar Ubud
alaya Jl. Hanoman, Ubud P +62 361 972 200 alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963 Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah

Denpasar
bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999

Lamak

Jimbaran Uluwatu
Bella singaraja, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate caf, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200

Raspberry Chocolate Mousse

An artful dining experience in the heart of Ubud

Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

Gambir, Batubulan, P +62 361 299 352 bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246

Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795 GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189

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Tanjung Benoa
bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499

Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com rajas @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com

Miscellaneous
aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784

hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id

Club & Bars

aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLYS @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HARD ROCK CAF Jalan Pantai Kuta P +62 361 755 661 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280 NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net

OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488

Meads Beach Bar & Grill

Asparagus with Smoked Salmon

The freshest Seafood in Tanjung Benoa

meads beach bar and grill Jalan Pratama P +62 361 776 604

Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 FUME info@fumegourmet.com P +62 361 724 392 Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869

THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384

Nusa Dua
ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102

salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com The terrace @ Amanusa Nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali

74 lets eat!

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