Pegu Club Cosmopolitan Richmond GimletTommy's Margarita Mai Tai Manhattan Last Word R B Yacht Club

1 dash Orange Bitter 3cl Cointreau 2 oz Tanqueray Ten 6cl Tequila Reposado 0.75 cl Zucker 6cl Whiskey/Rye 2 cl Gin 1cl Zucker
3cl Cointreau 5cl Wodka Zitrone 1 oz simple syrup 3cl Limettensaft 1.5cl Cointreau 3cl Antica Formula 2 cl Chartreuse 0,5cl Cointreau
0,5 cl Limette 2,5cl Cranberry 1 oz lime juice 2cl Agavensirup 3cl Appleton 12y 2 dashes TBT Orange 1,5 cl Maraschinolikör 6cl Barbados Rum
6 cl Gin 2cl Limette 4-6 mint leaves shake 3cl Saint James Vieux 1 dash TBT Aromatic 2 cl Limette 1cl Falernum
1 dash Angostura Bittershake shake 0.75 cl Orgeat orangezest shake 2cl Limette
shake 2cl Limette stir shake
Rum Sour Falernum Sour Elder Fashioned Painkiller Creole Gimlet Ranglum Adam & Eve Bramble
5 cl Rum 50-55ml FF Falernum 5 cl Buffalo Trace 1 Prise Muskat 1½ oz Tanqueray 4,5cl Gosling's/Appleton 12 6cl Bourbon 2cl Zucker
3 cl Zitronensaft 15ml Zitrone 2.5 cl St. Germain 3 cl CoC ½ oz falernum 1,5cl Wray Overproof 1,5cl Galliano 6cl Gin
2 cl Zuckersirup 15ml Limette 1 Spritzer Orange Bitter
6 cl Pusser´s Rum 1 bar-spoon Rose’s Lime 2cl Falernum 1,5cl Zuckersirup 3cl Zitrone
20ml Zucker stir 3 cl Orangensaft 1 bar-spoon plain water 3cl limette 4 dashes TBT Aromatic 1.5cl Crème de Mûres
12 cl Ananassaft Dash of lime shake shake shake & float
Amber Room John Cocktail Elder Sour Evolution 2009 Beuser & Angus Special Ward Eight Blood & Sand Aperol-Sour
3 cl Gin (Hendrick's) 3cl Sloe Gin 5 cl St. Germain 3 cl Licor 43 1 Eiweiß 4,5cl Bourbon o. Rye ¾ shot Scotch whisky 1 cl Zuckersirup
3 cl Noilly Prat Ambre 3-4cl Carpano Antica 2,5 cl Zitronensaft 4 cl Gin (Hendricks) 5-6 cl Chartreuse Verte 2.5cl Zitrone ¾ shot cherry brandy 4 cl Aperol
1 cl St. Germain 1-2cl Cherry Heering ein halbes Eiweiß 1 Stück Ingwer (2cm) 1-2 cl Luxardo Maraschino 1 Teelöffel Zucker ¾ shot sweet vermouth 3 cl Zitronensaft
2 dashes Orange Bittersdash Peyhaud's 3 cl Limette Dashes Zuckersirup ca. 0,7cl Grenadine ¾ shot orange juice 2 dash Bitter-Mandel Aroma (??)
stir shake 2 cl Zimtsirup 2-3 cl Limette 4 cl Orangensaft
3 getrocknete Nelken Dashes TBT Orange Flower 3 cl Lime Juice
Bronx The Saturn Tom Collins Negroni Sour Apricot Corpse Reviver No. 2 Applejack Rabbit Cannella OldFashioned
1½ oz gin 1 1/4oz gin 2 oz Old Tom gin 3,5 cl Gin (Tanqueray) 1 oz. Laird’s Applejack 1 oz gin 1 1/2 oz applejack 6cl Wild Turkey Rye
¾ oz fresh orange juice1/2oz lemon 1 oz lemon juice 2,8 cl Carpano Antica 1 oz. Marie Brizzard Apry 1 oz Lillet 1/4 oz orange 2bl Bottega Zimtlikör
¼ oz sweet vermouth 1/2oz passion fruit 1 bar-spoon sugar 2,5 cl Campari 3/4 oz. Fresh Lime 1 oz lemon 1/4 oz lemon 3ds. Orangebitters
¼ oz dry vermouth 1/4oz falernum top with soda Orangenzeste 1 egg white 1 oz Cointreau 1/4 oz maple syrup
1/4oz orgeat Zitronenzeste Dash Peychaud’s 1-2 drops absinthe shake
Machado Cocktail Casino Cocktail Whiskey Smash Tuxedo Cocktail Remember the Maine Monkey Gland Jet Pilot
1.5 oz aged rum 2 oz Old Tom gin 6 cl Bourbon 1 oz Old Tom gin 2 oz rye whiskey 2oz dry gin 1/2oz lime 3/4oz gold Puerto Rican rum
.75 oz dry vermouth ¼ oz Maraschino 1/2 Zitrone 1 oz dry vermouth ¾ oz sweet vermouth 10z orange juice 1/2oz grapefruit 3/4oz 151-proof demerara rum
.25 oz orange liqueur ¼ oz lemon 2 Zweige Minze ½ bar-spoon Maraschino 2 bar-spoons Cherry Heering 2 dashes absinthe 1/2oz cinnamon syrup 1 dash Angostura bitters
.5 tsp grenadine 2 ds. orange bitters 2 cl Zuckersirup ¼ bar-spoon Absinthe ½ bar-spoon absinthe 2 dashes grenadine 1/2oz falernum 6 drops Herbsaint or Pernod
2 dashes bitters Zitrone/Minze 3 dashes orange bitters stir 1oz dark Jamaican rum 4oz crushed ice
Stir with ice muddeln blend
Beach Bum's Own Ramos Gin Fizz Dark and StormyGolden Retriever Mystery Island Maharaja’s Revenge Scorpion Bowl
3/4 oz lemon juice 2 oz Old Tom gin 5 cl Gosling's Rum 1 oz light rum 1 oz gin, 2 oz Old Monk 1oz lime juice 1oz brandy
3/4 oz pineapple juice 1 oz cream 10 cl Ingwerbier 1 oz green Chartreuse 1 oz spiced rum 1 oz apricot brandy 2oz orange juice 3/4oz simple syrup
3/4 oz orange juice ½ oz lemon juice 2 Limettenschnitze 1 oz Licor 43 1oz pineapple juice, ¾ oz lime juice 2oz gold Puerto Rican rum
1oz orgeat syrup
3/4 oz Maracuya syrup ½ oz lime juice gebaut Stir 1 oz lime juice 2oz gin 8oz crushed ice
3/4 oz Licor 43 1 egg white 3 barspoons sugar blend
1 oz Demerera Rum 1 bar-spoon sugar 3 barspoons grenadine
1 1/2 oz light Rum 3 dashes orange flower fizz up
Dead Bastard Alabazam Black Feather Nui Nui Juniper Club Pendennis Club Guyana Manhattan Elderflower Manhatten
1/2 oz. gin 1½ oz Cognac 3 cl Vermouth Dry 2 1/2oz dark rum 1½ oz dry gin 1½ oz dry gin 50 ml El Dorado 12year 1,5 cl Vermouth (Noilly Prat)
1/2 oz. brandy 2 bar-spoons Cointreau1.5 cl Cointreau 1/4oz pimento liqueur ½ oz lime juice ½ oz lime juice 15 ml Carpano Antica 6 cl Bourbon (Buffalo Trace)
1/2 oz. bourbon 1½ bar-spoons lemon 6 cl Cognac (oder Brandy)
1/4oz vanilla syrup ⅓ oz Cointreau ⅓ oz apricot brandy 2 dashes TBT Aromatic 2 dash Angostura Bitter
1/2 oz. rum 1 bar-spoon sugar 1 dash Angostura Bitter
1/2oz cinnamon syrup 1 bar-spoon Peychaud’s bitters 1 bar-spoon Peychaud’s bitters1 dash Angostura Aromatic
3 cl ST. Germain
1/2 oz. Rose's lime juice1 bs aromatic bitters stir 1 1/4oz lime juice ½ bar-spoon sugar syrup ½ bar-spoon sugar syrup Stir
2 dashes Angostura bitters
oder TBT Repeal Bitters 1 1/4oz orange juice orange zest
4 oz ginger beer stir 1 dash Angostura bitters
Aviation Old Tom Martinez Pisco Sour Cuba Libre Sidecar St. Germain Gimlet Sazerac Old Fashionend
0,5 cl Crème de Violette2 oz sweet vermouth 4 cl Pisco 4cl Havann Club 3y 5 cl Cognac 3 cl Gin 6cl rye 6cl rye oder Borbon
0,75cl Maraschinolikör 1 oz Old Tom gin 2cl lemon juice Saft einer halben Limette3 cl Cointreau 0.5 cl Limette 1cl Zucker 3cl Antica Formula
2 cl Zitronensaft 1 bar-spoon Maraschino1cl sugar syrup Cola 2 cl Zitrone 1 cl Lime Juice (Roses) 3 dashes peychauds orange & aromatic bitters
4 cl Gin 1 dash aromatic bitters1 egg white shake 1 dash Bitters (Fee Barrel ) 1 cl absinth stir
shake Stir aromatic bitters oder 3-2-1 oder 2-1-1 1.5 cl St. Germain lemon zest - twist-no drop
orange zest
Orangen-Zeste stir
Elderflower GimletoCanadian MargaritaTi Punch Machado Cocktail Gin – Basil Smash Rasberry-thyme smash Martinez I Martinez II
8cl Tequila (blanco 1cl Agavensirup 1cl Rohrzuckersirup 1.5 oz aged rum 2 cl Zucker 2 fresh thyme sprigs, divided 1 dash TBT Repeal Bitters
3cl Both's Old Tom Gin
2cl St. Germain 2cl Ahornsirup 4-6cl Rum Martinique 0.75 oz dry vermouth 5 cl Gin T10 o. G Vine Nouason 7 fresh raspberries, divided 2 dash Luxardo Maraschino
7cl Carpano
1cl Agavensirup 8cl Tequila anejo 0.5-1cl Limette 0.25 oz orange liqueur 2 cl Zitrone 2 1/4 oz. gin (Hendricks) 3cl Booth’s Old Tom Gin 1/2 BL Maraschino
Saft 1 Limette (ca. 4cl) 4cl Limette 1 Scheibe Limette 0.5 tsp grenadine 20 Blätter Basilikum 1 oz. simple syrup 12cl Vermouth süß Antica
4 dashes Repeal Bitters
stir auf ice im Glas 2 dashes bitters basilikum mit allem muddeln, 101 oz. fresh lime juice stir
stir min ziehen lassen, shake muddle-shake
Clover Club Comte de Sureau Agave & Basil Pimento Drummer Satan's Whiskers Rum Swizzle A la Louisiane Income Tax
1 1/2 ounces gin 30 ml Tanquerray Gin 5cl Tequila Blanco 1 cl Pimento Dram 2 cl Gin 1.5 oz rum 2cl Rye Whiskey 4,5 cl Gin (Tanqueray, 47%)
juice of 1/2 lemon 20 ml St. Germain 2cl St.Germain 0,5 cl Apricot Brandy TBT2 cl Carpano Antica Formula .5 oz falernum 2cl Roter Wermut 2 cl Noilly Prat
4 dashes grenadine 10 ml Campari 1cl Agavensirup 2-3 dash Orange Bitters TBT
2 cl Noilly Prat .75 oz lime juice 2cl Bénédictine D.O.M. 2 cl Carpano Antica
1/2 - 1 egg white stir-orange zest 3cl Limettensaft 1,5 cl lime 2 cl Grand Marnier Cordon Rouge
1 dash bitters 3 dashes Peychaud´s 3 cl Orange
shake 10-15 Blätter Basilikum
1,5 cl Roses lime juice 2 cl Orange build in glas-crushed-swizzle 3-5 Spritzer kräftiger Absinth
2 Spritzer Bitter (Angostura, 44,3%)
muddle-ziehen-shake 3 cl pineapple 2 dashes TBT Orange Bitters stir shake
6cl Ron Zacapa Centenario2 Orangentwists
shake-strain-crushed shake
Oh Gosh! Final Ward Padovani Absinthe Suissesse Vanilla Daiquiri Dunking Cocktail Jasper’s Jamaican Matinée Martini
1½ oz light rum ¾ oz rye whiskey 4cl Whisky (Single malt)
2oz absinthe (used Kubler)
5 cl vanilla rum 4,5cl Rye (Rittenhouse) ½ oz Lime Juice 3 Blättchen Salbei
1 oz Cointreau ¾ oz Green Chartreuse 1,5cl St. Germain 1/2oz orgeat 2 cl frischer Limettensaft 1,5cl Williams Birne ( Morand) ½ oz Pimento Dram 1 BS Ingwersirup
½ oz lime juice ¾ oz Maraschino stir 1 1/2oz heavy cream 2 Barlöffel Zuckersirup 1,5cl St. Germain ¼ tsp Sugar 1,5 BS Orange Flower water
¼ oz sugar syrup ¾ oz lemon juice oder 5:2 8 drops orange flower water 2 dashes Angostura Bitters 1 ¼ Appleton V/X 6cl Hendrick´s Gin
shake shake 1 egg white stir Shake Stückchen Zitronenschale
Shake
Vieux Carré Zadaran Storm Prime Minister Fuck Yoga Réveillon Cocktail Jerry Thomas ManhattanNavy Grog from Beachbum Berry’s Grog Log
3cl Rye (Wild Turkey) 1 ounce fresh lime juice1.5 oz Mount Gay XO5cl Bourbon 2 oz Laird’s 2 oz Carpano Antica 3/4 oz lime juice 3/4 oz grapefruit juice
3cl Cognac (Frapin VSOP)
1/2 oz raspberry, vanilla0.75
sirup
oz Lillet blanc 1cl Ingwersirup 4cl Apfel 1/2 oz pear eau-de-vie 1 oz cask-strength rye or bourbon
1 oz Demerara rum 3/4 ounce honey
3cl Sweet Vermouth 1/2 oz marashino 0.5 oz Cherry Heering½ Zitrone 1/2 oz pimento dram. 2 dashes aromatic bitters 1 ounce dark Jamaican rum (I used Appleton VX)
1/2 tsp Bénédictine 2 oz dark Jamaican rum2 dashes bitters 2 dashes TBT Lemon Bitters1/4 oz Carpano Antica Formula 2 dashes maraschino liqueur 1 ounce light Puerto Rican rum (I used Cruzan white rum)
2 dashes Angostura Bitters
2 oz chilled ginger beer Minze 1 dash aromatic cocktail bitters 2 dashes absinthe 1/4 ounce pimento dram1 ounce chilled club soda
2 dashes Peyshaud Bitters
1 dash of Angostura bitters zitrone muddeln-minze stir stir Heat honey until liquid, then mix with juices. Stir in rums, soda
stir stir in crushed, add ginger andrücken, shaken Pour into double old-fashioned glass filled with crushed ice
Rendezvous East India House Daiquiri More Over Diamondback Chet Baker Bourbon Renewal Mary Pickford Cocktail
3 shots gin 2 oz brandy or cognac 7cl BlueBay 1½ shots gin 1 1/2 oz rye (Rittenhouse bonded)
2 oz Mount Gay Extra Old 2 oz bourbon 40ml Appelton VX Rum
1 shot Cherry Heering 1 tsp. pineapple juice 3cl Limette ½ shot dry vermouth 3/4 oz applejack .25 oz Punt e Mes 1 oz lemon 5ml Luxardo Maraschino
½ shot Campari 1 tsp. orange curaçao 2cl zucker ¼ shot sweet vermouth 3/4 oz Chartreuse (eher 1/2 oz).25 oz Honey syrup .5 oz creme de cassis 5ml Giffard Grenadine
shake (?) 1 tsp. maraschino liquershake ¼ shot Cherry Heering stir 2 dash Bitter Truth Aromatic Bitters
.5 oz simple syrup 5ml Limette
2 dashes Angostura 1 dash aromatic bitters 1 dash Angostura bitters40ml Ananas
shake stir Stir shake-strain-crushed shake
Gimlet Gimlet No. Ten Stinger Bridgetown Sling Rikki Tiki Tavi Harlem Choc. ManhattanProfessor Langnickel
Jack Rabbit Split
6cl Gin 6cl T 10 2 oz cognac 2oz Mount Gay Extra Old 3oz Mount Gay Extra Old 3cl Rye Whiskey 4cl Kirsch (Morand) 4 cl Doorly's XO
3cl Roses 3cl LimeJuice 1 oz creme de menthe.5oz Falernum .5oz Orgeat 1cl Carpano 2cl Kirschlikör (Boudier) 3 cl Appleton Estate 12y (Original: V/X)
shake Saft einer viertel Limette
shake-strain-crushed1.25oz Pineapple juice .75oz Grapefruit juice 2cl Mozart Black 2cl PX Sherry (Lustau) 1 Spritzer Overproof Rum 73%
shake .5oz Cherry brandy .75oz Cognac 1 dash Angostura-Bitter 2 cl Falernum / 1 cl Mandelsirup
.25oz Pimento dram .75oz Lime juice stir-cherry stir-strain-lemon twist-cherries
3 cl Limette / 3 cl Grapefruit
2 dashes TBT Aromatic .25oz simple syrup 2 cl Ananassaft 7 2 dashes Angostura
Shake - fizz up Flash blend with 1oz ice shake-strain-crushed
(Angostura, 44,3%)

ces. Stir in rums, soda

d with crushed ice

tate 12y (Original: V/X)

7 2 dashes Angostura