CACFP Annual Training

For All Family and Group Family Providers Wednesday, September 11 at BOCES in Watertown Thursday, September 12 at BOCES in Ogdensburg 6:30-9:00 (2.5 hours, .25 CEUs) OCFS Topic Areas: Nutrition and Health Needs of Children, Statutes and Regulations Pertaining to Child Daycare CBK Areas: Health, Safety and Nutrition Cost: FREE To Register: Complete and return training registration form or register online by September 4 Presented by: Cathy Stenfeldt and Angie VanWormer , JLCP Provider Services Shop, transport, store, prepare, serve. These are words that you, as busy child care providers, are very familiar with. Have you ever stopped to think about how many times food is handled before it gets to a child's plate? Based on Serving Safe Food in Child Care developed by the National Food Service Management Institute and the USDA Fight Bac program, this eye-opening and interactive workshop will share a four step process for keeping the foods served to young children in the child care setting safe. Join us as we explore strategies that will help prevent food-borne illness in children... and ourselves! Following this presentation will be an overview of the Child and Adult Care Food Program, including time for questions. This workshop satisfies the annual training requirement for CACFP-participating FDC/GFDC providers. Prior to the start of the workshop there will be a pot-luck dinner, beginning at 6:00, for those who wish to bring a dish to pass! If you cant attend Recipes for Disaster, there is another upcoming option to satisfy your annual CACFP training requirement: SUNY Videoconference : Health, Safety and Nutrition with a Focus on Childhood Obesity September 26 at CAPC in Watertown or BOCES in Ogdensburg. To register for this free training visit www.ecetp.pdp.albany.edu/ or call the Professional Development Program at 800-295-9616
JLCP CACFP Staff Shannon-Coordinator Ext. 289 Jennifer-Manager Ext. 306 JLCP Provider Services Cathy Stenfeldt Ext. 237 Angie VanWormer Ext. 239

Recipes for Disaster: Keeping Food Safe in Child Care

Workshop/Membership Registration Form

Find complete workshop details online at www.capcjc.org/jlcp/training Please complete all sections carefully. Only one form may be submitted per person.
Participant Information Name Address Phone Program Name I would like to receive emails from JLCP: Workshop/Membership Registration Check one Title Date Time Cost Amt Included Yes No Email Modality: How did you hear about the workshop(s)? FDC Mailing GFDC Email DCC Flyer SACC Informal Employer Friend JLCP Staff

Website

Recipes for Disaster: Keeping Foods Safe in Child Care in Watertown Recipes for Disaster: Keeping Foods Safe in Child Care in Ogdensburg

9/11 9/12

6:30-9:00 PM 6:30-9:00 PM

FREE FREE

$0 $0

Membership Registration (choose level): Payment Information

Individual Membership - $30.00

Individual + 1 Membership - $40.00

Center or SACC Membership - $80.00

Payment Type Check or MO payable to CAPC Signed EIP Award Notification

Check or MO Number and Date

EIP Award Number

Total Due

Amt Included

Form and full payment must be received at least 5 days before workshop, unless otherwise stated in description. Registration must be mailed or delivered to CAPC Administration Office during business hours. Mail completed form and payment to: Community Action Planning Council, 518 Davidson Street Watertown, NY 13601