CALAMARI
Lightly battered and fried, served with
marinara sauce or Ricardo style with a spicy
Italian pepper and lemon butter sauce
Small 7 Regular 9
COZZE IN BIANCO
Mussels steamed in white wine,
basil, lemon butter and Pernod
Small 8 Regular 11
ZUCCHINI FRITTE
Lightly battered and fried,
served with roasted garlic aioli
Small 6 Regular 8
SOUP OF THE DAY
Chef’s selection
Cup 4 / Bowl 6
minestrone
Hearty vegetable soup
Cup 4 / Bowl 6
Mama Mandola’s
Sicilian Chicken Soup
Spicy chicken soup
Cup 4 / Bowl 6
We make our pizza dough by hand daily, prepare all of our pizzas with flavorful, fresh toppings, and bake at 600˚ in our brick oven.
MARGHERITA
Roma tomatoes, basil, extra virgin
olive oil and mozzarella
9 romano, fontina and mozzarella
RUSTICA
Sautéed eggplant, bell peppers, Italian sausage,
tomato sauce, romano and mozzarella
10
CHICKEN BRYAN
Goat cheese, sundried tomatoes
and a basil lemon butter sauce
Small 14.5 Regular 16.5
CHICKEN MARSALA
Mushrooms, prosciutto and
our Lombardo Marsala wine sauce
Small 14.5 Regular 16.5
POLLO ROSA MARIA
Chicken stuffed with fontina cheese
and prosciutto, topped with mushrooms
and a basil lemon butter sauce
Small 14.5 Regular 16.5
All grilled dishes come with a cup of our soup or a house salad, the vegetable of the day and your choice of garlic mashed potatoes or cavatappi amatriciana.
PASTA CARRABBA
Fettuccine alfredo with grilled
chicken, sautéed mushrooms and peas
13
PASTA WEESIE
Shrimp sautéed in a garlic, lemon butter,
white wine sauce with sautéed mushrooms and
scallions, served over fettuccine alfredo
14
CHICKEN PARMESAN
Sautéed chicken breast coated with
Italian breadcrumbs, topped with
pomodoro and melted mozzarella,
served with your choice of side
16.5
eggplant parmesan
Layered with basil, mozzarella
and romano cheese and
baked with pomodoro sauce
14
*Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.
MOZZARELLA MARINARA SHRIMP SCAMPI
Hand-breaded, lightly fried and Sautéed with garlic, white wine,
served with marinara sauce herbs and lemon butter
Small 6 Regular 8 10
ANTIPASTI PLATTER CRAB CAKES
Calamari, Bruschette of the Day Seared in a cast iron skillet and served
and Mozzarella Marinara with our roasted red bell pepper sauce
11 10
GRILLED BRUSCHETTE cold antipasti misto
With the Chef’s fresh toppings of the day Salami, capicola, sopressata, proscuitto, fontina
8 and blue cheese, with olives and roasted peppers
11
house Salads INSALATA JOHNNY ROCCO
House, Italian, Caesar Grilled shrimp and scallops, roasted red peppers,
or Mediterranean Salad olives and ricotta salata cheese in vinaigrette
5 14
Add crumbled blue cheese
1.3 INSALATA CARRABBA
Mozzarella and romano cheese, kalamata olives,
INSALATA FIORUCCI tomatoes, carrots, celery and red onions in
Artichoke hearts, roasted red peppers vinaigrette, topped with grilled chicken
and grilled eggplant in vinaigrette, topped 12
with a hazelnut goat cheese medallion
11 INSALATA CARRABBA caesar
Our caesar topped with grilled
chicken or shrimp and parmesan cheese
12/14
K
ITALIAN CHICKEN Pepperoni
Grilled chicken breast in an Italian-style A classic favorite
sweet and sour sauce with pine nuts, scallions, 10
10 TI PIACE
Create your own: Italian sausage, pepperoni,
QUATTRO FORMAGGI meatballs, kalamata olives, mushrooms,
Extra virgin olive oil, sundried tomatoes, sweet peppers, onions, tomatoes,
romano, mozzarella, fontina and goat cheese sundried tomatoes, eggplant
10 11
GRILLED SALMON SPIEDINO DI MARE
Finished with the Chef’s sauce of the day Shrimp and sea scallops coated with
Small 16.3 Regular 18.3 Italian breadcrumbs, grilled and
topped with lemon butter sauce
cHICKEN GRATELLA 18.5
Basted with olive oil and herbs
Small 13 Regular 15 Ribeye*
13 oz. USDA Choice center-cut ribeye
SIRLOIN MARSALA* 21
USDA Choice center-cut sirloin topped
with mushrooms, prosciutto and our FILET FIORENTINA*
Lombardo Marsala wine sauce 8 oz. USDA Choice center-cut tenderloin
Small 15 Regular 18.5 22
Filet Marsala or Filet Bryan, add $2
Filet Spiedino or Filet Scampi, add $4
LOBSTER RAVIOLI MEZZALUNA
Ravioli stuffed with tender Maine lobster in a Half moon ravioli stuffed with chicken,
white wine cream sauce with diced tomatoes ricotta and spinach in tomato cream sauce
17.5 12
tagliarini PICCHI PACCHIU Chicken & spinach cannelloni
Fresh fine pasta in a sauce of crushed Stuffed with chicken, spinach, garlic, fresh
tomatoes, garlic, olive oil and basil herbs, fontina and romano cheese, topped
10 with pomodoro and cream sauce
Add chicken or shrimp 14
13/15
Add your choice of a cup of our soup or a house salad for $3.
LASAGNE LINGUINE PESCATORE
A house favorite, just like mama used to make Shrimp, scallops and mussels tossed
13.5 with linguine in a spicy marinara sauce
16.5
SPAGHETTI
With your choice of meatballs, meat sauce VEAL MARSALA or PICCATA
or grilled Italian fennel sausage Sautéed veal topped with mushrooms,
13 prosciutto and our Lombardo Marsala
wine sauce or lemon butter sauce,
manicotti served with your choice of side
Stuffed with four cheeses, baked 18.5
with pomodoro sauce and mozzarella
13.5
All classics come with a cup of our soup or a house salad.
37PF - 5/09
An 18% gratuity is suggested for parties of 8 or more.
 Our wine list is arranged to help you make a selection that will complement your meal.
Our wines are listed with the lighter style wines at the beginning of each category,
descending to the full–flavored and full–bodied. Enjoy! BACINO
“Little kisses,” that’s just
ITALIAN SANGRIA glass / quartino / pitcher what our mini-desserts are like.
Small, guilt-free versions of our
Classic sangria made with Korbel Brandy, fresh fruit and 6.5 9 26
our Italian house wine, your choice red or white favorite desserts, made fresh daily.
Featuring 6 unique varieties.
VINO ITALIANO DELLA CASA glass / quartino / pitcher Ask your server about
today’s delicious
BIANCO
Bacino selections.
Pinot Grigio, Italy 6.5 9 26
2.25
RossO Each
Montepulciano d’Abruzzo, Italy 6.5 9 26
12
Order of 6
SPUMANTE glass bottle

Korbel, Brut split 7 30 SOGNO DI CIOCCOLATA

"Chocolate Dream"
Prosecco, Martini & Rossi, Italy 7 30
A rich fudge brownie brushed with
VINO BIANCO glass / quartino / bottle
Kahlua, crowned with chocolate
mousse, whipped cream and
Light to Medium-Bodied chocolate sauce
White Zinfandel, Copper Ridge 6.5 9 pitcher 26 7
White Zinfandel, Beringer 6.5 9 25
Riesling, Saint M, Germany 8 12 31 DESSERT ROSA
Pinot Grigio, Lumina, Italy 8 12 31 Delicious butter cake topped
Pinot Grigio, Estancia 8.5 12 33 with pastry cream, bananas,
Sauvignon Blanc, Veramonte, Chile 7.5 10 29 strawberries, pineapple
Medium to Full-Bodied and whipped cream
Chardonnay, Copper Ridge 6.5 9 pitcher 26 6
Chardonnay, Kendall-Jackson 8 12 31
JOHN COLE
Chardonnay, Newman's Own 7.5 10 29
Chardonnay, Clos du Bois Russian River Reserve 11 16 42 Blue Bell vanilla ice cream
Cuvée Sauvage, Franciscan 47 with caramel sauce and
roasted cinnamon rum pecans
VINO ROSSO Glass / quartino / bottle
6

Light to Medium-Bodied
Merlot, Ecco Domani, Italy 6.5 9 25
Sangiovese-Merlot blend, Santa Cristina, Italy 7.5 10 29
Pinot Noir, Francis Coppola 9 13 35
Pinot Noir, Estancia Pinnacles 10.5 15 41 BEVERAGES
Sangiovese-Merlot-Cabernet blend, Banfi Centine, Italy 8 12 31 San Pellegrino and Acqua Panna
Merlot, Blackstone 8 12 31 bottled water from Italy, Coke, Diet Coke,
Chianti, Gabbiano, DOCG, Italy 7.5 10 29 Sprite, and other assorted soft drinks
Medium to Full-Bodied
Cabernet Sauvignon, Copper Ridge 6.5 9 26
pitcher
BIRRA
Cabernet-Merlot blend, Hogue 7.5 10 29
Imports/Crafts  American
Zinfandel, Ravenswood, Vintners Blend 7.5 10 29
Peroni - Italy Budweiser
Syrah, Trapiche, Argentina 8 12 31
Moretti - Italy Bud Light
Merlot, Clos du Bois Alexander Valley Reserve 11.5 16 44
Moretti LaRossa - Italy Michelob ULTRA
Chianti, Frescobaldi Castiglioni, DOCG 9 13 35
Samuel Adams Coors Light
Chianti Classico Riserva, Banfi, Italy 10.5 15 41
Heineken Miller Lite
Zinfandel, Terra d’ Oro SHR, Amador County 44
Corona O’Doul’s - N/A
Full-Bodied Stella Artois
Cabernet Sauvignon, J. Lohr Seven Oaks 9 13 35
Red Blend, Ferrari-Carano “Siena” 12 17 46
Claret, Francis Coppola 10 15 39 BAMBINI MENU
Chianti Classico Riserva, Ruffino Ducale, Italy 42 Spaghetti & Meatball
Cabernet Sauvignon, Folie à Deux 11 16 42 Cheese Ravioli & Tomato Sauce
Super Tuscan, Pian di Nova, Italy 11 16 42 Cheese or Pepperoni Pizza
Malbec, Pascual Toso Reserve, Argentina 11 16 42 Grilled Chicken Breast
Petite Syrah, Stags’ Leap Winery 48 Chicken Fingers
Merlot, Swanson 55 Bambini Sundae
Cabernet Sauvignon, Simi Landslide 48
Cabernet Sauvignon, Chateau Ste. Michelle Cold Creek 44
Cabernet Sauvignon, Mount Veeder 50
Super Tuscan, Il Borro, Italy 48
Cabernet Sauvignon, Faust 57

© 2009 Carrabba’s Italian Grill, Inc. Carrabbas.com 37PW - 5/09