STARTERS

Juno Salad 7 Red Oak Leaf, Romaine, Roasted Oyster Mushroom, DAvignon Radish, Sesame Brittle, Blueberry Ginger Vinaigrette. Seaweed Salad 5 Wakame Seaweed, Tosazu, Cherry Tomato, Cucumber, Sesame Toro Tartar 5 Pear Puree, Fatty Tuna, Caviar, Chive, Tuille Pineapple Tako Spring Roll 10 Spicy Octopus, Mixed Greens, Mint, Pineapple, Sweet Chili Sauce Crab Salad 14 Heart of Palm, Green Papaya, Fines Herb, Shallot, Citrus -Miso 4 Miso Broth, Seaweed, Tofu, Negi Edamame 4 Soybean, Sea Salt Scallop 12 Nebrodini Bianco Mushroom, Squid Ink, Pluot, Pumpkin Seed Surf & Turf 13 Pacific Octopus Terrine, Crispy Pork Belly, Mustard Mussels+Clams 12 Clams, Mussels, Donnys Pork Sausage, Baby Bok Choy, Fingerling Potato, Sake-Dashi Broth

SHOOTERS
Ebi Shooter 5 Sweet Shrimp, House soy, Smoked Tomato, Tobiko, Seaweed Uni Shooter 5 Sea Urchin, House soy, Tobiko, Shiso Leaf, Cucumber Oyster Shooter 5 Oyster, Chive, Tobiko, Ponzu, Watermelon Rind

SMOKED SASHIMI
Hamachi 10 Yellowtail, Sweet Corn, Shiitake Mushrooms, Micro Green Maguro 10 Tuna, Ankimo, Kizami Wasabi Sake 10 Salmon, Garlic, Micro-Shiso

TRADITIONAL MAKI
Maguro Tuna Spicy Maguro Spicy Tuna Sake Salmon 9 9 9 9 9 9 9

DIY HANDROLL
Tako/Tuna 10 Kani/Lobster 10

Spicy Sake Spicy Sake Spicy Tako Spicy Octopus Spicy Ebi Spicy Shrimp Negi Hamachi Yellowtail Scallion

SASHIMI/NIGIRI

SIGNATURE MAKI
Ceviche Tuna, Whitefish, Jalapeno, Shrimp, Salsa, Micro-Cilantro, Lime Soy Ebi Sake Grilled Shrimp, Garlic Chive, Spicy Salmon, Aonori, Truffle Soy Sake Yaki Grilled Salmon, Almond, Micro-Shiso, Meyer Lemon Mayo Tamagi Tamago, Fresh Water Eel, Spicy Tuna, Onion, Blueberry Compote Tako Maguro Spicy Tako, Maguro, Garlic Oil, Jalapeno Sweet Soy Lobster Ebi Lobster, Bell Pepper, Panko, Pot Herbs, Sweet Soy Softshell Crab Unagi 15 Grilled Softshell Crab, Avocado, Asparagus, Hirame, Unagi, Ponzu 15 15 15 15 15 15

Akami Lean Red Tuna Chutoro Medium Fatty Tuna Otoro Fatty Tuna Sake Salmon Zuke Sake Soy Marinated Hamachi Yellowtail Tako Octopus Botan Ebi Sweet Shrimp Uni Sea Urchin Tobiko Flying Fish Roe Ikura Salmon Roe Shiro Anago House White Sea Eel Aka Anago House Red Sea Eel Unagi Fresh Water Eel Eel Trio Shiro, Aka, Unagi Tamago Sweet Omelet Chefs Choice Sashimi Chefs Selection of Eight Different Fish Chefs Choice Nigiri Chefs Selection of Nine Different Fish Omakase Chefs Tasting Not Including Alcohol 24hr Advanced Reservation Required Please call (312) 953-2426

4 7 10 3.5 4 4 3.5 4 5 4 4 4 4 4 12 3 38 38 Mkt. Price

ENTRE
American Red Snapper 16 Shemeji, Squash, Yuzu-Sake Beurre Blanc Painted Hills Beef 21 Cap Sirloin, Sakura, Crispy Shallot

RAMEN
Pork 14 Pork Broth, Pork Belly, Kamaboko, Hen Egg, Negi Duck 14 Pork Broth, Duck Confit, Kamaboko, Duck Egg, Negi

DESSERT
Coconut 8 Custard, Sweet Red Bean, Pineapple, Lemongrass Ice Chocolate 8 Brownie, Pudding, Miso Caramel Peanut, Tofu Ice Cream

Seafood 16 Shrimp, Scallop, Mussels, Whitefish, Sake-Ginger Broth Vegetable 14 Mushroom + Leek Broth, Shiitake, Bok Choy, Tofu, Hen Egg (Upon Request)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. PARTIES OF SIX (6) OR MORE GUESTS WILL BE CHARGED AN 18% GRATUITY RATE. Substitutions, deletions & modifications to menu are politely declined