Baby teething biscuit recipes

Baby Teething Biscuits - Eggless recipes

Ingredients:

1 cup juice 1 cup flour 1 cup baby cereal

Directions: Mix above ingredients together. Roll out and cut into shapes. Bake for about 20-30 minutes at 350F (175C). They freeze well.

Baby teething sticks:

Ingredients:

2/3 cup milk 4 Tbsp butter, melted & cooled 1 cup whole wheat flour, approx.

1 Tbsp brown sugar 1 cup plain un-toasted wheat germ

Directions : Beat together the milk, butter & sugar. Stir in the wheat germ and enough flour to make a dough. Knead until smooth & satiny for about 8 to 10 minutes. Pinch off balls of dough & roll them into sticks about 1 / 2 inches thick and 4 inches long (1.25 cm x 10 cm). Bake on a greased cookie sheet at 350 F (175C) for about 45 minutes or until browned and hard. Yield : 20 sticks