Cheddar Cheese Bread

Makes a 1 1/2pound loaf 1 package yeast 3 cups bread flour 1/4 cup instant nonfat dry milk 1 tablespoon soft butter 1 teaspoon salt 2 tablespoons granulated sugar 1 1/4 cups warm water 1 1/2 cups (6 ounces) sharp Cheddar cheese, grated Add ingredients to pan as per manufacturer's instructions, select white bread and push start. Cheddar Cheese Bread 15

Cherry Almond Bread

1 (16.5 ounce) can sour cherries 1 teaspoon almond extract 2 1/2 tablespoons butter, softened 1 teaspoon salt 1/2 cup granulated sugar 3 1/2 cups bread flour 2 1/2 tablespoons vital wheat gluten 2 teaspoons RapidRise yeast 2/3 cup slivered almonds Place all ingredients, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished. Yield: 15 servings Cherry Almond Bread 16

Chocolate Cherry Bread

1 1/4 cups water 2 cups allpurpose flour 1 cup wheat bread flour 2 tablespoons dry milk 1/4 cup granulated sugar 1 1/2 teaspoons salt 1/2 cup semisweet chocolate chips 3/4 cup cherries 1 tablespoon Grand Mariner 1/2 teaspoon orange peel 3 teaspoons active dry yeast Follow manufacturer's instructions. This makes a very moist loaf. Chocolate Cherry Bread 17

Cinco de Mayo Bread

3 teaspoons yeast 3 cups bread flour 3 teaspoons granulated sugar 3/4 teaspoon salt

1 1/2 teaspoons dried cilantro 1 cup cornmeal 1/2 cup creamed corn 3 tablespoons canned, diced green chiles or 1 1/2 teaspoons fresh, diced jalapeno peppers 3 teaspoons olive oil 1 cup water Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select "white bread" and push Start. NOTE: In hot and humid weather, use 1/8 cup less water. Cinco de Mayo Bread 18

Cinnamon Raisin Bread

Makes a 2pound loaf 1 1/2 cups water 2 tablespoons margarine 4 cups white bread flour 1/4 cup granulated sugar 2 teaspoons salt 1 1/2 teaspoons ground cinnamon 2 1/4 teaspoons active dry yeast or bread machine yeast 3/4 cup raisins Remove bread pan; attach kneading blade. Place all ingredients, except raisins, in bread pan in order listed. Insert bread pan, close lid and plug in. Select Sweet Bread cycle. Start. Add raisins at the beep, about 32 minutes after starting. Bread will be done baking in the number of hours indicated. Cinnamon Raisin Bread 19

Cocoa Almond Bread

Yields a 1 1/2pound loaf 1 cup warm milk 1/4 cup butter, softened 1 egg 1/2 teaspoon almond extract 1/2 cup granulated sugar 1/4 cup baking cocoa 1/2 teaspoon salt 3 cups plus 2 tablespoons bread flour 2 1/2 teaspoons active dry yeast Put ingredients in in order listed by your bread machine's manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Cocoa Almond Bread 20

Coconut Bread
Makes a 2 pound loaf 1 1/4 cups fresh coconut milk 1/2 cup firmly packed brown sugar 2 teaspoons sea salt

1 teaspoon vanilla extract 1/4 cup buttermilk or instant skim milk powder 3 2/3 cups unbleached white bread flour 2 teaspoons bread machine yeast 1/2 cup toasted unsweetened shredded coconut Place into baking pan in order given. Set breadmaker to sweet dough or raisin bread cycle, adding the coconut at the beeper or during the last 5 minutes of the first knead cycle. Coconut Bread 21

Colonial Bread
1 tablespoon butter or applesauce 1 teaspoon salt 1/3 cup molasses 1 1/2 cups boiling water 1/3 cup yellow cornmeal 3 1/2 cups bread flour 1 package yeast Place cornmeal a large bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, salt and butter. Place cornmeal mixture into bread pan, then bread flour then yeast. Use the Light setting.