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Luci Ancora September 2013 Menu
Luci Ancora September 2013 Menu
PRIMI PIATTI
pappardelle con ragu $14
housemade ribbon pasta,wild boar ragu, sofrito, au jus
fresh tomato, olive oil, salt $2 artichokes $2 chef's selection of olives $3 sciabica olive oil $3 balsamic vinegar $3 truffle oil $4
Prezzo Fisso
(prix fixe tasting menu) available nightly ~ $ varies
four course menu comprised of reduced portions of chef's daily selections including
ANTIPASTI
cozze $11
prince edward island mussels, white wine, garlic, tomato, olive oil
antipasto choice of insalata or zuppa pasta choice of pesce del giorno or manzo ai ferri
Tuesdays & Thursdays Two Tasting Menus offered at $25 each*
*Minimum of Two Tasting Menus Required
$18
lobster, mediterranean pesto- cumin, saffron, paprika, lemon, garlic, olive oil
pizzeta $8
margherita tomato, basil, mozzarella
polenta $10
fried, amatriciana sauce bacon, caramelized onion, tomato, garlic
caprese $11
housemade mozzarella, heirloom tomato, basil, olive oil
INSALATA E ZUPPA
insalata cesare $5.50/$9
romaine, housemade caesar anchovy dressing, house croutons
BEVANDE
mineral water
sparkling / still $4.95
manzo ai ferri * $23 grilled american kobe beef, tomato cucumber salad pesce del giorno $ varies
chef 's selection of daily fish *available as substitution for pesce del giorno with prezzo fisso menu
coke, diet coke, sprite, root beer $1.75 lemonade, iced tea (seasonal) coffee, hot tea $2 espresso $3/$4 cappuccino, latte $3.50
J & S Bean Company