Professional Documents
Culture Documents
Cell Alive System (Cas)
Cell Alive System (Cas)
Cell Alive System (Cas)
Why does the primary industry and food processing makers adopt the CAS function?
The reason for an attaching the CAS function to the existing rapid freeze machine is that improving a taste without using an additives, and because it wants to offer quality pleased with by a consumer. Many people such as ambassadors and staff members of governmental agencies from Ireland,England, Mexico,
Canada, Spain, Middle East countries and China, as well as Japanese governmental agencies and opposition parties come to our research facility to make effective use of the world's resources. We would like Japanese producers to realize countries around the world have started to seek high quality and good tasting food goods. The Japanese standard of food has always been "standard of good taste, safety, security and health." I am now aware that the fact that producers of the world have chosen the CAS functions to produce higher quality of products shows that the Japanese brand is now the world standard.
New function
It works as hybrid of rapid freeze machine and suppress consumption of electric energy, and it is the newly developed for a purpose whether you bring quality close to it fresh state.
Principle of CAS
CAS is an abbreviation for "Cells Alive System." CAS is a function that reproduces fresh and good tasting food and food materials. Magnetic-field-energy-generating equipment developed by ABI generates weak energy evenly in the quick freezing equipment, by doing so it enables CAS energy to produce good tasting food that may be kept, and then freezes the food. The pictures taken by an electronic microscope shows a clear difference in the tissues. The key to good taste is the principle of CAS, by preserving the original taste of food and food materials flavor, fantastic appeal and eating enjoyment without any drips occuring from the food itself.
Free Water
Water molecule
Cluster
A quick freezer with the CAS system functions freezes water whose red food coloring matter is loosened, while taking enough time. The CAS functions has the ability to freeze water evenly.
A quick freezer without the CAS system functions freezes water whose red food coloring matter is loosened, while taking enough time. As the freezer has not any CAS function, the red food coloring matter and water are frozen separately.
fig.1 Explain for minimizing the ice crystal with cluster model
Satoru Kurita,Doctor of Science Advisor for the Research Center, ABI Co., Ltd.
2
Japanese newspapers and magazines as well as Irish newspapers has been published the report for the memorandum between Irish Government and ABI.
"Beef"
"Beef"
Energy around us
I am impressed with CAS, a new revolutionary technology which artificially reproduces energy within the equipment by paying attention to the weak magnetic energy from nature.
Encounter with Mr.Owada
It was seven years ago that I began developing a new observational equipment to be installed to the Subaru Telescope at NAOJ Hawaii Observatory that I first met Mr. Owada, president of ABI Co., Ltd. In order to remove thermal noises, the new-type spectroscope equipment needed to be stored in a large refrigerator with a capacity of about 4.86m2 on the condition that it would always be used under -50 and in a low temperature environment. I visited Mr. Owada at his office and asked him to cooperate with my project though my project might not be helpful for the food industry. Without thinking of any profit from business, he was kind enough to cope with my project from operational tests from the new-type spectroscope system to installation of the equipment to the Hawaii Observatory at the Mauna Kea summit. Finally, we were successful in operating the system at the dome of the Subaru Telescope.
Professor
Toshinori Maihara,
Doctor of Science, Department of Astronomy, Kyoto University
While I was testing this research and development project under the cooperation of ABI Co., Ltd. and discussing it with him, I was surprised and impressed to see that this company had been developing CAS functions for the last 35 years. It has recognized the energy phenomena of nature, and has established a revolutionary technology to preserve food materials that keeps to original taste and flavour of food in the food industry. Achieving good results in the research of keeping biomedical tissues in the medical field, while also still continuing new technological development in this field, CAS is applying the technology to other fields other than these fields. Many people hesitate to start development in using energy phenomena from nature because it is difficult to theorize it. Mr. Owada, however, has made full use of his own imagination and creativity, preceded experimental verification and achieved good results by piling up proven results. Without the "Owada" type of idea and ability to get things done, the CAS system would not have been invented. As an expert of astrophysics and from the viewpoint that I am involved in nature's energy phenomena of the earth, from time to time I talk with Mr. Owada about important roles and effects of our solar energy and magnetic field. There is an opinion that migrating birds know the direction by the position of the sun and the stars but it is generally proved that they fly several thousands of kilometers without making any mistake while feeling magnetic fields from the earth. Therefore, if it were not for magnetic fields from the earth, migrating birds could not fly nor carrier pigeons return to their nest nor fish migrate. Thanks to the boon of solar energy, on the other hand, plants produce carbohydrates and glucoses of high-energy substances from carbon dioxide in the air through the photosynthesis process. Thus, magnetic fields of the earth and solar energy play important roles in order for man to survive. From these viewpoints, I expect that, while ABI Co., Ltd. is attaching importance to the CAS functions as a new idea that reproduces and uses nature's energy phenomena that they have developed, the company will further develop the technology to apply not only to the food and medical care fields but also to other engineering fields by making full use of the "Owada way" in developing the idea.
Application of CAS to the medical field and realization of freezing, long preservation, reproduction and implantation of teeth
As periodontal membrane frozen by a program freezer with the CAS functions can preserve stable cells without giving any damage, it has enabled us to freeze, preserve long, reproduce and implant teeth for the first time. It is considered that CAS technology may generate the following phenomena by further accurate control in such technical fields as freezing, preservation, reproduction and implantation of biological cell tissues, and preservation by super-cooling and implantation of organ in the bio and medical world. He uses CAS technology 1 The technology controls deposition of micro ice crystal (hydrogen band of water to preserve periodontal molecule) that does not damage cell membrane and preserves the freshest possible cell membrane that is necessary tissues. in implanting teeth a n d 2 The technology releases super-cooling, accelerates the spread of freezing, prevents heightens unstable recovery ratio of periodontal essential elements of the cell from dispersing during the freezing process and helps membrane to 80 percent. As cellular cytoplasm in its evenness and stability. a venture capital, he manages 3 The technology keeps and stabilizes the hydration structure of food ground substances a teeth bank called Three including protein and hydration structures of enzyme. Brackets. I would like to further brush up CAS technology in the medical field and make utmost efforts to keep fresh cell tissue structures and essential elements even after freezing, preservation and reproduction of such structure and elements. Evaluation by Dr. Kawada: The pictures using an electronic microscope proves that cell tissues frozen by the CAS functions clearly remain and have a higher ratio of reproduction.
Have a good look at downy hair after defrosting. Only CAS can do this.
We can provide consumers with sweet as if it has just been picked corn to enjoy at any time.
The pumpkin increases sugar content and becomes more delicious after harvesting. We can provide you with the most delicious pumpkin at any time.
We can deliver the mangoes to consumers directly from the local field in a surprisingly sweet condition.
Consumers can use avocadoes as fruits or for cooking in a good and sweet condition.
The season of a rock oyster is short. CAS can send the seasonal taste of a rock oyster to consumers at any time of the year.
We can send the good and seasonal taste of red sea bream to customers any time of the year in the form of raw.
The people of the world can enjoy, fresh cuttlefish which tastes as if it has just been caught.
This mackerel pike has been stored for one year in a harmonic vibrating freezing store after freezing with CAS. You can still eat it in the form of raw fish (sashimi).
This is the internal organ of a mackerel pike that has been stored for one year but it is not dissolved. A traditional chilled method allows it to dissolve.
The portion of this bone usually becomes black due to contamination. Meat stored for four years is not contaminated. It can be used and delivered for steak after defrosting. And delivered to consumers after processing it with CAS.
This 2 year old preserved pork cutlet is almost the same quality as fresh pork, you can sell it coated with breadcrumbs or after frying. Notice how the batter is firmly attached.
In an experiment by a large meatpacking company, the meat was preserved for four years and defrosted. Notice frash color of the meat, remains tasty and very juicy.
Have a look. This is giblets of a chicken. The picture below is the frozen by CAS and the above is the defrosted. The delicious tasting chicken that can be deliver for grilling, raw meat(sashimi) and smoky meat to customers any time.
Ham makers usually slice meat at midnight and deliver to each super market. CAS does not allow meat to oxidize or to produce any drips after defrosting, therefor ham makers able to process meat during business hours.
From ordinary frozen hamburg to butcher's hand made hamburg. Getting an idea from this hamburg, you can create a new business of process food such as a cooked dish and grilled dish.