lounge plates

vine tomato gazpacho, cucumber froth 4

corn cappuccino, basil milk, crispy smoked bacon 5
truffled lobster mac & cheese, crispy potatoes 10
crispy calamari, pepperoncini, sundried tomatoes, romesco sauce 8
“tinga” tacos, smoked pork shoulder, cilantro crema 7
deviled local organic eggs, bacon shards, homemade hot sauce 4
“double dipper”, red pepper hummus, cucumber raita, soft lavosh 6
shrimp “julep”, mint, meyer lemon, old forester, grilled bread 12
artisan cheese board, house made garnishes, local bread 10
bacon wrapped dates, crispy tempura, bourbon honey glaze 6
chicken & waffles, spicy kentucky sorghum, maldon sea salt 9
korean bbq wings, crispy shallots, cilantro 6
fish & chips, malt vinegar, garlic mayo 9

flatbreads
flatbread creation of the day 8
cherry jam, “la quercia” shaved lardo, Avalon garden marjoram, parmesan 9
heirloom tomatoes, pinenuts, arugula pesto, parmesan 9
moroccan spiced lamb , fresh harissa, cured lemon, feta, mint, toasted almonds 8

19% Gratuity Added To Parties of 6 or More

 salads

Avalon house salad, butter lettuce, green goddess dressing, spiced pecans 6
romaine, garlic croutons, parmesan crisp, caesar dressing 5
green and white asparagus, poached hen egg, truffle vinaigrette, local greens 10
local vegetable “chop” salad, lemongrass-ginger vinaigrette, lots of herbs 9
house-cured salmon, herb potato cake, baby arugula, honey grain mustard 10
additions:
lemon & garlic chicken 3
soy & mirin glazed salmon 7
“julep” shrimp (3pcs) 6

sandwiches

Avalon grass-fed burger, choice of too many cheeses to list,

applewood smoked bacon, homemade pickles, ciabatta 10
vegetarian burger, portobello mushroom, tofu, vegan pepperjack cheese 10
brick-pressed “cuban” sandwich, homemade pickles, swiss, mojo 10
all sandwiches served with french fries
yam fries (add 50 cents)
fried egg (add 50 cents)

pastas
egg noodles, beef bolognese, horseradish ricotta, summer tomatoes 10 small / 15 large

campanelle pasta, favas, roasted red peppers, tarragon, smoked mushrooms 9 small / 14 large

putanesca, casarecci pasta, capers, plum tomatoes, cerignola olives 9 small / 14 large

19% Gratuity Added To Parties of 6 or More

 entrée plates

all natural chicken herb roasted, “piccata style”,

arugula-tomato salad, polenta croutons 16

slow braised kentucky bison short rib, herb crusted,

crushed peas, sun choke purée, romesco 21

smoked tempeh & bulghur wheat cabbage roll,

spring vegetable fumet, fresh herbs 15

36-hour braised bacon, succotash, tarragon tomato jam, pickled ramps 17

pan seared red snapper, sauce vierge, olive oil mash, asparagus 21

blue mussels, thai coconut pho, rice vermicelli noodles, lime, chili 15 (half portion 9)

butter roasted beef tenderloin, smoked paprika, trompette royale,

potato rosti, parsley chimichurri 26

scottish salmon, warm potato salad, grilled white asparagus,

baby spinach, country ham vinaigrette 20
[split plates - add $5]

sides for the table

add $4 each

french fries
yam fries
potato salad
wilted local greens
peas & bacon
wild mushrooms
olive oil mash
mac & cheese
succotash

19% Gratuity Added To Parties of 6 or More

homemade lemonades & libations
3

lavender
cucumber
strawberry
ginger
black cherry-vanilla
egg cream
vegan egg cream

EXECUTIVE CHEF
Laurence Agnew

GENERAL MANAGER
Larry Watson

Avalon is proud to use locally

produced organic ingredients
and implements a restaurant
wide recycling program.

1314 Bardstown Road

Louisville, KY 40204
502.454.5336
www.avalonfresh.com

Proud Member
5/20/09