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Orange Acidity Meter
Orange Acidity Meter
Orange Acidity Meter
Orange Acidity Meter is highly developed microprocessor based acidity or tartness meter. This is very correct meter to determine the right yield time. This highly developed microprocessor based orange acidity or orange tartness meter. This meter also helps the user to discover the correct price of the yield with respect to the market by analyzing the tartness of the fruit. This equipment also has a wide application in research and development laboratories and food processing industry. This exclusive printer facility provided in our equipment makes it best for commercial and industrial application where the documentation is essential. The tartness in the orange is largely due to the presence of citric acid in it. This meter has built in automatic temperature compensation functions, platinum gilded electrode and has the facility to print measurement results. Moreover it is portable, easy to use device and extremely economical and therefore is a potential tool for citrus industry.
USAGES
With checking out Acidity(Sourness) of for orange fairly as well as
quickly.
To decide the appropriate harvest time. To determine the price by quality according to the Acidity in trade. To keep density to suit an end-user`s taste.
FEATURES
Analytical bench top acidity meter. Microprocessor Based. Automatic Temperature Compensation. Platinum gilded electrode used. High Accuracy. Self-Diagnostic with Message Codes Display. Low Battery Indicator. 'CE' mark obtained.
TECHNICAL SPECIFICATIONS
Measuring Range: Orange : 0.00%~3.50% Citric Acid
An ISO 9001 : 2208 | ISO 14001 : 2008 | ISO 13485 WHO: GMP Products | GLP Compliant Products
SHOWROOM
J-284 Sector 1 Bawana Industrial Estate, Bawana, Delhi, INDIA-110039 Tel.: 0091-0-9312219738 (M) +91- 9717741167 E-mail.: info@acmasindia.com