Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen

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Spicy Eggplant/Brinjal Fry

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NALINI'S KITCHEN I am an homemaker and a mom of 7 years old boy and a sweet lile angel.Cooking is my passion and like to do lot of experiments in the kitchen. VI EW MY COMP LE T E P ROF I LE

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Today I am sharing you a spicy eggplant recipe which can be made in a jiy,perfect with simple rasam and curd rice. When I was casually talking to my sister over the phone,she was sharing a recipe that she watched on that day in a cookery show in T.V.This fry doesn't need any fancy ingredients and no chopping needed except the eggplants.So next day without any second thought I

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26-09-2013 20:17

Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen

http://www.naliniscooking.com/2013/06/spicy-eggplantbrinjal-fry.html

made this recipe,it came out very tasty and spicy.My husband who doesn't like eggplant also had this spicy fry with no complaints.Use the small tender eggplants to get cooked evenly,lets move on to the recipe..........

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Ingredients
Ingredient Red chilly/varamilagai Garlic/poondu Fennel seeds/sombhu Turmeric powder Salt Oil Curry leaves/karivepillai Coriander leaves/kothamalli Cumin seeds/jeeragam Quan Quanty 5-7 nos. 5 cloves(big) 2tsp 1/2tsp 11/4tsp 2tbs 1sprig for garnishing 1/4tsp Small round eggplant/kathirikkai 8

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26-09-2013 20:17

Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen

http://www.naliniscooking.com/2013/06/spicy-eggplantbrinjal-fry.html

Grind the red chilly,garlic,fennel seeds,turmeric powder,salt to a thick ne paste with water.Keep it aside. Clean and remove the stalk of the eggplant and cut into half lengthwise.Then keep one side intact make four slits.Put the cut eggplants in water to prevent browning. Heat a wide pan with oil and crackle the cumin seeds and toast the curry leaves.Now add the egg plants to it and saute with a pinch of salt. Once the eggplants change the color and half done add the ground paste and fry it ll the raw smell goes o.

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Add a tbs of water and cook it covered in a medium ame ll the eggplants get cooked. Now remove the lid and cook it for couple of minutes,turn the eggplants carefully in between couple of mes to get evenly roasted.Finally add the coriander leaves and mix it carefully.

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Spicy,garlicky eggplant fry is ready. Serve it with rasam or curd rice.

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Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen

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Serve it with rasam or curd rice.

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Enjoy...............................................................
The amount of red chillies given is for slightly spicier side,if you want you can reduce. The garlic cloves,here I used is in bigger size so adjust according to the size. Using a wide pan is easy to turn the eggplants and gets evenly roasted. Care should taken aer adding the eggplants,the oil spluer as the eggplants were in water.
Posted in: Vegetable Poriyal/Fry/Kou

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Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen

http://www.naliniscooking.com/2013/06/spicy-eggplantbrinjal-fry.html

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7 comments:
Raksha says:
June 20, 2013 at 12:28 PM

looks extremely yummy

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Priya Suresh says:

June 20, 2013 at 4:23 PM

Makes me dorol, super tempng brinjal fry.

Reply

Nisha says:
June 20, 2013 at 5:21 PM

Looks sso perfect , i'm drooling

Reply

Sangeetha M says:
June 20, 2013 at 6:33 PM

wow..super tempng brinjal fry..will try this for sure..inving pics Nalini!
Reply

sushmita pandit says:

June 25, 2013 at 12:13 PM

would love this with rice....

Reply

Manjula Bharath says:

August 28, 2013 at 2:55 PM

wow wow super tempng eggplant fry :) love them with sambhar rice :)
Reply

Sara says:
August 29, 2013 at 10:46 PM

Nalini, I love eggplant and lots of spice, so I naturally had to try your recipe. Thank you so much for sharing. I wasn't sure how to add the peppers, so I used 3 small fresh ones, along with their seeds. I think that the heat was too much and should have only used two. I had lamb chops and indian-spiced potato cakes on the side. Thanks for allowing Reply me to experience new smells and delicious tastes in my kitchen from India! I hope that

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26-09-2013 20:17

Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen

http://www.naliniscooking.com/2013/06/spicy-eggplantbrinjal-fry.html

you might nd my blog interesng as well: gswithbenets.com

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