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Fianancial Accounting Unit1
Fianancial Accounting Unit1
Fianancial Accounting Unit1
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This publication may only be reproduced, stored or transmitted, in any form by any means, with prior permission, in writing, from The University of the West Indies. Enquiries concerning reproduction or licensing should be forwarded to the following address:
Directors Office Distance Education Centre The University of the West Indies P.O. Box 64 Bridgetown, Barbados
Arlene Chambers Charmaine McKenzie Charmaine McKenzie Donna-mae Tibby Karlem Mair
The University wishes to acknowledge the contribution of the Dutch government to the preparation of materials on which this Study Guide is partially based.
This Study Guide is one of a series produced for the B.Sc. Management Distance Programme.
ISBN: 976-41-1028-3
Contents
Introduction to the Course ..................................................................................................... 5 Unit 1 Introduction to Financial Accounting .............................................................. 7
Overview .....................................................................................................................................7 Objectives ................................................................................................................................... 7 Definition, Need and Use of Accounting ...................................................................................... 9 Business Organisations and Accounting Concepts ..................................................................... 15
Session 1 Session 2
Unit 2
Unit 3
Unit 4
Adjustments ................................................................................................... 83
Overview ...................................................................................................................................83 Objectives ................................................................................................................................. 83 Accruals and Prepayments ......................................................................................................... 85 Bad Debts ..................................................................................................................................91 Bad Debts Provision ................................................................................................................... 95
Unit 5
Session 1 Session 2
Unit 6
Unit 7
Session 1 Session 2
Unit 8
Session 1 Session 2
Unit 9
Unit 10
Session 1 Session 2
By the end of the course, you should be able to complete basic book-keeping functions such as recording and summarising accounting information, and prepare financial statements for single-owner businesses, partnerships and not-for-profit organisations. While we do not use a recommended text for this course, if you wish to further reinforce the material in this book, you may use any text that is used by secondary schools in your country to prepare students for the Caribbean Examinations Council (CXC) examinations. This will provide you with additional practice exercises. A word of advice: there are three ways to ensure that you succeed in any accounting course: practice, practice, practice!
Unit
1
Introduction to Financial Accounting
Overview
In this unit we introduce you to accounting. We start with a definition of accounting and explain the need for accounting information. An outline of the features of a practical accounting system then follows. This unit also gives you an insight into the users of accounting information, the career opportunities available for accountants, and the major forms of business organisations in the Caribbean region. The unit concludes with a review of the concepts and conventions governing the practice of accounting.
Objectives
After reading the unit text, and completing the supplementary learning activities, you will be able to: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. State the purpose of accounting Describe the main features of an accounting system Describe the conventions and concepts used in an accounting system Define the various types of business organisations List the various types of financial statements Define the term balance sheet Define the term profit and loss account (income statement) List the elements of the accounting equation State the purpose of the accounting equation Define the terms assets, capital and liability
Session
1
Definition, Need and Use of Accounting
Introduction
Accounting is the language of business and financial decisions. It has its own vocabulary which should be carefully studied if accounting problems and issues are to be understood and correctly interpreted. The accounting vocabulary is continually expanding to meet the growing needs of commerce, industry and technology. Accounting provides an international yardstick for measuring the performance of businesses of diverse nature so that their relative economic performance may be readily compared. Accounting deals only with business events that can be quantified and expressed in monetary terms. There are many important facts concerning an enterprise that will not be disclosed from an examination of the accounting records. Some examples of these are: The health, age, qualifications and reputation of the enterprises executives The rate of labour turnover and the number of employees The existence of an industrial dispute A new product put on the market by a competitor A profitable contract being negotiated The current market price of the business
Definition of Accounting
There is no standard definition of accounting. It is often defined as the process of : accumulating, analysing, quantifying, classifying, recording, summarising, interpreting, and reporting data relating to the economic resources of an enterprise, to all interested parties. In summary, it is a discipline that provides relevant information to decision makers, internal and external to the enterprise. Accounting and book-keeping must not be confused. Book-keeping is the recording aspect of accounting. Accounting may be classified under two main headings financial accounting and management accounting.
The fundamental differences between financial accounting and management accounting as given by Davidson, Maher, Stickney and Well in Managerial Accounting are outlined in Table 1.
Financial Accounting Users Generally accepted accounting principles Future versus past External users of information
Compliance with generally accepted principles of accounting Uses historical data in evaluating performance of the business and its managers
Uses estimates of the future for decision making purposes and historical data for internal performance evaluation Internal cost-benefit analysis evaluation determines how much information is enough More detailed data required about product cost, revenue and profits
Detail presented
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whole or in part, the records would provide the proprietors with an invaluable basis for negotiating a reasonable price. Proper financial records also provide information either in summary form or in detail, of the amounts owing to the business by its debtors and the amounts owing by the business to its creditors. The business may be a member of a trade association (e.g., master builders association, manufacturers association, retail traders association) which requires its members to furnish at periodic intervals, data relating to sales, purchases, wages, etc. In addition, the business may be required to produce information to a trade board in support of an application for license for the purchase of items from other countries, or to a price control board in support of a submission for price increases. In all these cases, the chief source of information will be the books of accounts. Many businesses are incorporated or formed under what in many countries is called the Companys Act. The Companys Act usually prescribes the minimum accounting records that should be maintained and also specifies that a profit and loss account, a balance sheet and a statement of changes in financial position should be submitted to the shareholders or owners of such companies at annual intervals. In a special sense, the directors of a company can be regarded as trustees of the share holders and they must give an annual accounting of their stewardship. In order to promote efficiency in a continuing business, the managers of the business must be furnished with relevant accounting information frequently, regularly and on a timely basis. This will enable them to make proper decisions, control and direct the activities of the business and also assist them in formulating future policies. Where the workers of a business are represented by a trade union, the union may require accounting information in the course of negotiation of claims for increased wages and other benefits. In addition, it is not unusual for enlightened management to provide employees with accounting information on an annual basis. Finally, accounting information is also useful for preparing schedules of assets for insurance purposes.
Accounting Methods
Accounting may be carried out manually, mechanically and electronically (electronic data processing). We shall be focusing attention on the manual method of accounting. In this way, you will be provided with a background without which it would be difficult to understand and appreciate the controls necessary in the mechanical and electronic methods.
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These and other related opportunities for gainful employment can be found in: 1. An income tax department, a revenue board, auditor generals department and the accounts branch of various government and quasi-government agencies 2. Firms of practising accountants that perform professional auditing, accounting, taxation and management consultancy services as well as secretarial services on behalf of their clients 3. Accounting and internal audit positions in banking, commerce, industry, utilities, service clubs, cooperatives, charitable institutions, the offices of attorneys and insurance companies 4. Academic institutions
Activity 1.1
1. 2. 3. 4.
How would you define financial accounting? How does financial accounting differ from managerial accounting? What are the essential features of a practical accounting system? Name four entities that would use the accounts of a firm. Why would each of these entities need to use the accounts of the firm?
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Session
2
Business Organisations and Accounting Concepts
Types of Business Organisations
The four main types of business organisations are: 1. 2. 3. 4. Single proprietorships or sole traders Partnerships Companies or corporations Cooperatives
A single proprietorship is a business owned by one individual who provides the capital for the business and usually directs and supervises its activities. The owner takes responsibility for the total debt of such a business with unlimited liability. In other words, the owner is solely responsible for all debts, moneys owed, losses, etc., of the business. The opposite is also true: all the profits of such a business accrue exclusively to the owner. A partnership occurs when two or more persons carry on business in common with a view to making profits. The partners usually provide the capital and direct and supervise the activities of the business. All the partners have the right to take part in the general management of the business and are deemed to be agents of each other. The partners are responsible collectively and individually for the total debt of the business; that is, they are jointly and severally liable. A partners liability may also be limited, under the Limited Partnership Act of 1907. In this case, a limited partner is only responsible for debts of the firm to the extent of the capital invested. A corporation or company is a creation of law. The company is an entity, separate and distinct from its shareholders or owners. The company can enter into contracts, can sue and be sued, and can commit crimes and torts like an individual. It is responsible for all its debts. Where there is a limited liability company, the shareholders are only liable for debts to the extent of the sums (if any) unpaid on shares they own. The capital of the company is usually provided by various types of shareholders and debenture holders. The management of the company is usually carried out by a board of directors appointed by the shareholders and by hired managers. A cooperative is defined by the International Cooperative Alliance as an association of persons who have voluntarily joined together to achieve a
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common end through the formation of a democratically controlled organisation, making equitable contributions to the capital required and accepting a fair share of the risks and benefits of the undertaking in which the members actively participate. Cooperatives have considerable freedom to draw up their own bylaws, but there are certain principles and practices setting off a cooperative from a private business, to which all cooperatives must adhere.1 These principles include the following: 1. Voluntary membership without artificial restrictions or any social, political or religious discrimination to all persons who can make use of the services of the cooperative and who are willing to accept the responsibility of membership. 2. Cooperative affairs should be administered by persons elected or appointed in a manner agreed by the members and accountable to them. 3. Share capital should receive only a strict limited rate of interest, if any. 4. The economic benefits resulting from the operations of the cooperative belong to its members and should be distributed in such a manner as would avoid one member gaining at the expense of others. 5. All cooperatives should make provision for the education of their members, officers and employees, and the general public, in the principles and techniques of cooperation, both economic and democratic. 6. All cooperative organisations, in order to serve the best interest of their members and their communities, should actively cooperate in every practical way with other cooperatives at local, national and international levels.
1 Financial Reporting for Cooperative Businesses by Margaret Mendes, Caribbean Finance and Management, 1993
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The balance sheet shows a summary of the balances on the various accounts at a particular point in time. The balance sheet actually shows the financial position of the entity, as it reflects the sources of funds and how these funds have been used.
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Cost Concept
The resources of a business are recorded in the accounts at the amounts paid to acquire them rather than at current market prices. Cost, therefore, is the basis for the future accounting for the resources. This concept provides an objective basis for accounting as the figures are largely verifiable, thus limiting the scope for subjective considerations. It should be noted that there are exceptions to the cost concept. Inventories of finished goods, raw materials and marketable securities are shown in the balance sheet at cost or net realisable value, whichever is lower. Depreciation and write-off of fixed assets do not reflect changes in the market value of the asset, hence the cost concept is maintained.
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This explains why accounting does not attempt to record the liquidation or current market value of individual fixed assets.
Dual Concept
The total amount of assets equals the total of the owners equity (financial interest) and total liabilities. There are absolutely no exceptions to this concept. It is important because conceptually, it aids in understanding the effects of transactions on an accounting entity. If you understand that for every debit there must be a credit, you will recognise the dual aspect of transactions.
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Realisation Concept
This concept states that revenues should be recorded in the period when the goods are delivered to the customer or when the services are rendered. The amount recognised is the amount that the customer has a legal obligation to pay. Many problems arise as to both the period in which the revenue for a given transaction should be recognised, and the amount of such revenue. An example of one such problem would be a contract for the sale of sugar at a later date where the price is decided upon now.
Consistency Concept
Once an entity has decided upon a certain accounting method or treatment, it is expected that it will treat subsequent transactions of the same character and nature in the same fashion unless there is reasonable justification for doing otherwise, such as a method of valuing stock or method of depreciation of certain fixed assets. The concept is usually followed in theory, but the practical problem is to decide when a sound reason for change exists. Although the desire to increase the amount of net revenue reported in a current period is at the root of some changes in method, this is definitely not an acceptable reason for a change. A statement of standard accounting practices requires that a change of this nature should be reported as a change in accounting policy and that the effect on profits should be stated.
Materiality Concept
Materiality is used in accounting to refer to the relative size or importance of an item or event. What is material in one business may be insignificant in another. For example, small expenditure in the acquisition of fixed assets may be immediately expensed instead of being capitalised and depreciated over the useful life of the asset. This is usually done to reduce the clerical labour involved and the expenditure that would be incurred to keep the records, as this would be out of proportion to the advantage to be gained.
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In essence, the concept allows insignificant events to be disregarded in the accounts but requires full disclosure of all important information. An item is deemed to be material if there is reasonable expectation that the knowledge of it would influence the decision of the users of the financial statements. The general notion is that an item is material if its disclosure is likely to lead the user of the accounting information to act differently or to come to a different conclusion if it were not disclosed.
Activity 1.2
1. 2. 3.
What is a sole proprietorship? What is a cooperative? What are the two financial statements prepared from the accounts of a firm? What is the purpose of each statement? Explain the accrual concept, the dual concept and the materiality concept.
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Practice Exercises
Here are some questions and statements that will help you to determine how well you have understood what we covered in this unit. The answers are all to be found in what you just read. Respond to the questions and statements in your own words and without looking back at the text. We suggest that you put them in a special notebook that you will use throughout this course. When you have finished, go back and check your answers against the material in this study guide. 1. 2. 3. 4. 5. Describe the concept of accounting. What is the difference between accounting and book-keeping? Describe at least three cases that demonstrate the need for accounting. List and describe at least five users of accounting information. List and describe some of the job opportunities and where one might find gainful employment in the accounting field. Describe the three main types of business organisations. Define the following terms: capital, liabilities, assets. Write out and explain the accounting equation.
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6. 7. 8.
What does GAAP represent? Write brief notes to explain each of the following concepts: entity cost money measurement conservative (prudence) going concern (v) (vi) (viii) (ix) time period realisation going concern consistency
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