ATLANTIC GRILL’S

SUMMER RESTAURANT WEEK 2009

DINNER

• APPETIZERS •

Chilled Asparagus-Leek Soup

Maryland Crab Salad

East & West Coast Oyster Tasting

Bing Cherry-Sake Salsa

Teriyaki Filet Mignon Roll

Grilled Peaches, Scallions, Chipotle Glaze

• ENTREES •

Atlantic Grill Seafood Salad

Jonah Crab Claws, Shrimp, Scallops, Mussels, Grapefruit Vinaigrette

Corn Crusted Atlantic Codfish

Heirloom Tomato Salad, Wild Arugula

Roasted Wild Striped Bass

Grilled Crenshaw Melon, Jicama, Ceviche Vinaigrette

• DESSERTS •

Watermelon Granita
Fluffy Vanilla Meringue, Strawberries

Chocolate Truffle Layer Cake

Nutella Pretzel Crunch Ice Cream

$35 PRIX FIXE MENU

 ATLANTIC GRILL’S
SUMMER RESTAURANT WEEK 2009
LUNCH

• APPETIZERS •

Chilled Asparagus-Leek Soup

Maryland Crab Salad

East & West Coast Oyster Tasting

Bing Cherry-Sake Salsa

Teriyaki Filet Mignon Roll

Grilled Peaches, Scallions, Chipotle Glaze

• ENTREES •

Grilled Swordfish Skewers

Heirloom Tomato and Tabbouleh Salad

Salmon Burger
Chive Remoulade, Sweet Potato Fries, Toasted Pretzel Bun

Grilled Chicken Salad

Watermelon, Feta Cheese, Cucumbers, Lemon Vinaigrette

• DESSERTS •

Watermelon Granita
Fluffy Vanilla Meringue, Strawberries

Chocolate Truffle Layer Cake

Nutella Pretzel Crunch Ice Cream

$27.04 PRIX FIXE MENU

 BLUE FIN
SUMMER RESTAURANT WEEK 2009

Appetizers
Chilled Summer Melon Soup
lemon sorbet, fresh mint

Heirloom Tomato & Arugula Salad

kalamata olives, preserved lemon

Blue Fin Tuna Sashimi

gobo, japanese cucumber, radish sprouts, yuzu vinaigrette

Entrees
Crisp Soft Shells Crabs
yellow wax beans, nectarines, bing cherry

Florida Red Snapper

toasted almond, mango gazpacho, key lime vinaigrette

Olive Poached Tuna Salad

deviled eggs, tomato, haricot verts, capers, olives

Desserts
Mocha Panna Cotta
caramel cream, chocolate wafer

Lemon Verbena Meringue

mixed berries, lemon cream

Housemade Ice Cream & Sorbets

 BLUE WATER GRILL’S DINNER
SUMMER RESTAURANT WEEK 2009

• APPETIZERS •
Ginger Peach Gazpacho
Thai Crab Salad

Bing Cherry Bruschetta

House Made Ricotta, Satur Farms Arugula

East Coast Oyster Crudo

Pickled Watermelon, Heart of Palm, Micro Lemon Basil

• ENTREES •
Crab Crusted Mahi-Mahi
Marinated Artichokes, Piquillo Peppers, Andalucian Tomato Vinaigrette

Crispy Skin Scottish Salmon

Three Bean Salad, Toasted Corn, Tomatillo Salsa

Grilled Boneless Rib Eye

Fingerling Potatoes, Asparagus, Black Garlic Shiitake Mushroom Butter

• DESSERTS •
Watermelon Granita
Fluffy Vanilla Meringue, Strawberries

Chocolate Truffle Layer Cake

Nutella Pretzel Crunch Ice Cream

$35 PRIX FIXE MENU

 BLUE WATER GRILL’S LUNCH
SUMMER RESTAURANT WEEK 2009

• APPETIZERS •
Ginger Peach Gazpacho
Thai Crab Salad

Grilled Haloumni Cheese Skewers

Bourbon Barrel Aged Vermont Maple Syrup

Tuna Summer Roll

Shrimp, Grilled Ramps, Mango, Toasted Peanut Oil

• ENTREES •
Roasted Mahi-Mahi
Grilled Asparagus and Fennel Salad, Picholine Olive Gremolata

Seared Jumbo Scallops

Red and Yellow Watermelon Ceviche, Pea Tendrils, Lime Dusted Popcorn

BBQ Soft Shell Crab Sandwich

Napa Cabbage Slaw, House Made Pickles, Chipotle Potato Chips

• DESSERTS •
Watermelon Granita
Fluffy Vanilla Meringue, Strawberries

Chocolate Truffle Layer Cake

Nutella Pretzel Crunch Ice Cream

$27.04 PRIX FIXE MENU

 DOS CAMINOS
SUMMER RESTAURANT WEEK 2009
$35 PRIX FIXE DINNER

• APPETIZERS •
Tomatillo, Pineapple and Mint Gazpacho
spanish chorizo, pickled cucumber

Smoked Pork Carnitas Flautas

roasted tomato salsa, grilled avocado pico de gallo

Croquetas de Queso
crispy potato croquettes stuffed with cotija cheese served, romesco salsa

• ENTREES •
Hanger Steak Tampiquena
grilled hanger steak, mole negro enchilada, black beans, avocado

Chorizo Stuffed Chicken Breast

pickled golden raisins, toasted almond rice, mole de xico

Chile Crusted Tuna Sabana

mint rice, meyer lemon-green olive salsita

• DESSERTS •
Mexican Chocolate and Cherry Semifreddo
fresh bing cherry salsita

Pastel de Elote
mango blackberry salsita, sweet corn ice cream

• SUGGESTED TEQUILAS •
Blanco, El Diamante Cielo 13
Slightly creamy with hints of fruit

Reposado, La Certeza 13
Heavy with roasted poblano peppers

Anejo, Arette 14
Raisins, honeydew melon, tobacco
 DOS CAMINOS
SUMMER RESTAURANT WEEK 2009
LUNCH $27.04 PRIX FIXE

• APPETIZERS •
Tomatillo, Pineapple and Mint Gazpacho
spanish chorizo, pickled cucumber

Smoked Pork Carnitas Flautas

roasted tomato salsa, grilled avocado pico de gallo

Croquetas de Queso
crispy potato croquettes stuffed with cotija cheese served, romesco salsa

• ENTREES •
Hanger Steak Stacked Enchiladas
guajillo salsa, chihuahua cheese, crema

Chorizo Stuffed Chicken Breast

pickled golden raisins, toasted almond rice, mole de xico

Tuna Milanesa Torta

smoked tomato tartare sauce, wild arugula, whole grain torta

• DESSERTS •
Mexican Chocolate and Cherry Semifreddo
fresh bing cherry salsita

Pastel de Elote
mango blackberry salsita, sweet corn ice cream

• SUGGESTED TEQUILAS •
Blanco, El Diamante Cielo 13
Slightly creamy with hints of fruit

Reposado, La Certeza 13
Heavy with roasted poblano peppers

Anejo, Arette 14
Raisins, honeydew melon, tobacco
 ISABELLA’S
SUMMER RESTAURANT WEEK 2009
DINNER

• APPETIZERS •
Chilled Cucumber & Avocado Soup
Crabmeat Salad

Roasted Peaches
Baby Red Watercress, Gorgonzola Cheese,
Vanilla-Black Pepper Vinaigrette

Steamed Manila Clams & Mussels

San Marzano Tomato

• ENTREES •
Grilled Shrimp & Scallops
Watermelon, Pickled Red Onion, Arugula Salad

Crispy Soft Shell Crabs

Fregola, Asparagus, Sweet Corn Hash

Grilled Sirloin
Heirloom Tomato Panzanella Salad, Basil Salsa Verde

• DESSERTS •
Watermelon Granita
Fluffy Vanilla Meringue, Strawberries

Chocolate Truffle Layer Cake

Nutella Pretzel Crunch Ice Cream

$35 PRIX FIXE MENU

 ISABELLA’S
SUMMER RESTAURANT WEEK 2009
LUNCH

• APPETIZERS •
Chilled Cucumber & Avocado Soup
Crabmeat Salad

Roasted Peaches
Baby Red Watercress, Gorgonzola Cheese,
Vanilla-Black Pepper Vinaigrette

Steamed Manila Clams & Mussels

San Marzano Tomato

• ENTREES •
Soft Shell Crab BLT
Sweet Potato Fries

Grilled Skirt Steak

Grilled Tomato Relish, Red Bliss Potato Salad

Poached Salmon
Red and Yellow Watermelon Salad & Pickled Onion,
Lemon Infused Olive Oil

• ENTREES •
Watermelon Granita
Fluffy Vanilla Meringue, Strawberries

Chocolate Truffle Layer Cake

Nutella Pretzel Crunch Ice Cream

$27.04 PRIX FIXE MENU

 OCEAN GRILL’S
SUMMER RESTAURANT WEEK 2009
DINNER

• APPETIZERS •
Chilled Watermelon Gazpacho
shrimp & mint salad

Grilled Georgia Peaches & Brie Salad

baby greens, endive, poppy seed vinaigrette

Marinated Fluke Maki Roll

asian pear, cilantro, ponzu sauce

• ENTREES •
Pan Seared Cod
haricots verts salad, fingerling potatoes, pancetta vinaigrette

Herb Crusted Mahi-Mahi

marinated heirloom tomatoes, lemon olive oil, fines herbs

Grilled Marinated Skirt Steak

serrano ham wrapped asparagus, baby arugula & blue cheese salad,
natural jus

• DESSERTS •
Watermelon Granita
fluffy vanilla meringue, strawberries

Chocolate Truffle Layer Cake

nutella pretzel crunch ice cream

$35 PRIX FIXE MENU

 OCEAN GRILL’S
SUMMER RESTAURANT WEEK 2009
LUNCH

• APPETIZERS •
Chilled Watermelon Gazpacho
shrimp & mint salad

Grilled Georgia Peaches & Brie Salad

baby greens, endive, poppy seed vinaigrette

Spicy Crab and Salmon Maki Roll

wasabi tobiko, cilantro, passion fruit drizzle

• ENTREES •
Cornmeal Crusted Soft Shell Crab Sandwich
chipotle aioli, avocado, lettuce, jicama salad

Pan Seared Cod

spicy sausage, gigante bean, grilled calamari, saffron-tomato broth

Sautéed Shrimp & Scallops

haricots verts salad, fingerling potatoes, pancetta vinaigrette

• DESSERTS •
Watermelon Granita
fluffy vanilla meringue, strawberries

Chocolate Truffle Layer Cake

nutella pretzel crunch ice cream

$27.04 PRIX FIXE MENU

 PRIMEHOUSE
SUMMER RESTAURANT WEEK 2009
DINNER

• APPETIZERS •
Passion Fruit Gazpacho
Lump Crab & Avocado

Grilled Double Cut Bacon

Roasted Figs, Frisée, Maytag Blue Cheese

Heirloom Tomato & Goat Cheese Salad

Micro Basil, Sea Salt, Aged Balsamic

• ENTREES •
Scottish Salmon
English Pea & Mushroom Risotto,
Preserved Lemon Beurre Blanc

Marinated Hanger Steak

Grilled Portabella & Arugula Salad, Roasted Pepper Salsa

7oz Dry Aged Petit Sirloin

Caramelized Summer Vegetables

• DESSERTS •
Bittersweet Chocolate Tart
Salted Pretzel Crust, Nutella Ice Cream

Summer Berry Pavlova

Fluffy Vanilla Meringue, Creamsicle Sherbet

$35 PRIX FIXE MENU

 PRIMEHOUSE
SUMMER RESTAURANT WEEK 2009
$24.07 PRIX FIXE LUNCH

• APPETIZERS •
Passion Fruit Gazpacho
Lump Crab & Avocado

Grilled Double Cut Bacon

Roasted Figs, Frisée, Maytag Blue Cheese

Heirloom Tomato & Goat Cheese Salad

Micro Basil, Sea Salt, Aged Balsamic

• ENTREES •
Scottish Salmon
English Pea & Mushroom Risotto,
Preserved Lemon Beurre Blanc

Marinated Hanger Steak

Grilled Portabella & Arugula Salad, Roasted Pepper Salsa

“Kentucky Burger”
Wild Turkey BBQ Sauce, Grilled Onions, Cheddar Cheese
Spicy Chips

• DESSERTS •
Bittersweet Chocolate Tart
Salted Pretzel Crust, Nutella Ice Cream

Summer Berry Pavlova

Fluffy Vanilla Meringue, Creamsicle Sherbet
 RUBY FOO’S
SUMMER RESTAURANT WEEK 2009

APPETIZERS
Thai Cucumber Gazpacho
Crispy Crab Gyoza

Peking Chicken Salad

Heirloom Tomatoes, Ginger Watermelon Vinaigrette

Big Eye Tuna Ceviche

Cilantro, Jicama, Pine Nuts, Yuzu Passion Fruit

ENTREES
Grilled Jumbo Sea Scallops
Pistachio Basmati Rice, Candy Ginger Peach Chutney

Woked Soft Shell Crab

Stir-Fry Pea Shoots, Lychee Drizzle

Char Siou Skirt Steak

Pickled Watermelon Radish, Roasted Gold Nugget,
Fingerling Potatoes

DESSERTS
Watermelon Granita
Fluffy Vanilla Meringue, Strawberries

Chocolate Truffle Layer Cake

Nutella Pretzel Crunch Ice Cream
 VENTO
Summer Restaurant Week 2009
ANTIPASTI
Pasta E Fagioli
tuscan cannellini bean and pasta soup, with pancetta and spicy oil

Florentine Dip
creamy spinach, ricotta & goat cheese,pizza bianca chips

Polpette
sicilian meatballs

Caprese
buffalo mozzarella, tomatoes, basil

SECONDI
Ravioli Ai Funghi
house made mushroom ravioli, truffle crema

Chicken Scarpariello
chicken tenders and sweet sausage, artichoke,
lemon, fingerlings potato

Tagliata Di Manzo
grilled hanger steak, watercress and chick pea salad,
wild cherry balsamic vinaigrette

Branzino Ai Ferri
grilled filet, sweet corn crema, heirloom tomato vinaigrette

DOLCI
Watermelon Granita
fluffy vanilla meringue, strawberries

Chocolate Truffle Bar

nutella pretzel crunch ice cream
$35 PRIX FIXE MENU
 SUMMER RESTAURANT WEEK 2009
DINNER

APPETIZER

Chilled Gazpacho Soup

Topped with Guacamole and Tortilla Crisps

Peel and Eat Shrimp

Old Bay Spiced Shrimp, Real Hot Cocktail Sauce

Southern Fried Green Tomatoes

Smothered with Crawfish Étouffée

ENTREE

Soft Shell Crab

Meunière Style with Dirty Rice

Chicken Fried Chicken

Tender Chicken Pounded and Breaded Served Crispy,
Mashed Potato Gravy, Corn Bread

Grilled Skirt Steak

Topped with Onion Strings,
Served with Cream Spinach and Steak Fries

DESSERT

Bittersweet Chocolate Tart

Salted Pretzel Crust, Nutella Ice Cream
$27.04 PRIX FIXE MENU
 SUMMER RESTAURANT WEEK 2009
LUNCH

APPETIZER
Chilled Gazpacho Soup
Topped with Guacamole and Tortilla Crisps

Shrimp Quesadilla
Crispy Flour Tortilla, Stuffed with Shrimp,
Cheddar, Bell Peppers and Onions

Southern Fried Green Tomatoes

Crawfish Étouffée

ENTREE
Quesadilla Loaded with 3 Meats
Flour Tortilla Stuffed with Pulled Brisket, Chicken & Pork,
Onions, Cheddar, BBQ Sauce, Baby Green Salad

Chicken and Waffles

Our Crispy Chicken Wings atop a Crispy Waffle,
Maple Syrup and Gravy

Grilled Skirt Steak Hoagie

Smothered with Caramelized Onions,
Mushrooms and Swiss, Potato Tots

DESSERT
Bittersweet Chocolate Tart
Salted Pretzel Crust, Nutella Ice Cream