Crosby Hotel Christmas Day Menu

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The Crosby Hotel, Crosby, Isle of Man, IM4 2DQ tel: 01624 851293 email: crosby@heronandbrearley.

com

Crosby Hotel Booking Form


Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date of Booking . . . . . . . . . . . . . . . . . . . . Tel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mobile . . . . . . . . . . . . . . . . . . . . . . . . . . . . Email . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Postcode . . . . . . . . . . . . . . . . . . . . . . . . . . No. in Party: Adults . . . . . . . Children . . . . . . . . Time of Booking . . . . . . . . . . . . . . . . . . . .
Cherry and Mascarpone Cheesecake

To Start . . .
Tandoori Spiced Chicken, wild rocket, yoghurt dressing, shallots and cucumber salad Wild Mushroom Risotto served with sauted leeks and shaved parmesan King Prawn with Rocket, Poached Pear with a walnut and raspberry vinaigrette Spicy Parsnip Soup with root vegetable crisps & crme fraiche Seasonal Melon and Fruits with fruit sorbet

Total Deposit @ 10 per person:

..........................
Seasonal Melon and Fruits Tandoori Spiced Chicken Wild Mushroom Risotto Twice Baked Aubergine Roast Crown of Turkey Roast Sirloin of Beef Spicy Parsnip Soup Roast Loin of Pork

Mains . . .
Sticky Toee Pudding Christmas Pudding

Poached Salmon

Roast Crown of Turkey, with traditional trimmings, roast potatoes & rich gravy Roast Loin of Pork with crackling, herb stung, apple sauce, dry cider gravy Poached Salmon, and crushed potatoes with a shell sh bisque sauce Roast Sirloin of Beef, and yorkshire puddings Twice Baked Aubergine stued with rice, nuts, beans and vegetables, tomato-basil sauce, cheese gratin all served with seasonal vegetables & baby potatoes

Name of Diner

Crme Brulee

King Prawn

Meringue

Desserts . . .
Meringue, Chocolate Cream, Seasonal Berries & Fruit Coulis Cherry and Mascarpone Cheesecake with Shortbread Sticky Toee Pudding, Hot Toee Sauce and Rum and Raisin Ice Cream Crme Brulee, with Hot Mango Fritters Christmas Pudding with Brandy Sauce 55 per Person 27.50 per Child

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