SWISS GERMAN UNIVERSITY

Faculty of Life Sciences - Food Technology

YEAR 1 Semester 1 Course English for Global Communication 1 Calculus & Linear Algebra 1 Physics 1 Physics Laboratory 1 Electrical Engineering 1 Electrical Engineering 1 Laboratory Cell Biology Cell Biology Laboratory General Chemistry General Chemistry Laboratory Introduction to Programming (IT 1) Total Compulsory Extra Curricular German Language and Culture 1 Mandarin Language and Culture 1 Semester 3 Course Practical Training 1 (Internship in Indonesia) Total Compulsary SKS 3 3 3 1 2 1 3 1 3 1 2 23 2 2 YEAR 2 SKS 6 6 ECTS 30 30 Semester 4 Course Professional English 1 Food Biochemistry Food Biochemistry Laboratory Applied Mathematics Principles of Food Preservation Unit Process Food Nutrition Food Microbiology Food Microbiology Laboratory Thermodynamics and Kinectics Thermodynamics and Kinectics Laboratory Total Compulsory Extra Curricular German Language and Culture 3 Mandarin Language and Culture 3 YEAR 3 Semester 5 Course Professional English 2 Enzyme Technology Enzyme Technology Laboratory Anatomy & Physiology Anatomy & Physiology Laboratory Food Processing Technology Food Processing Technology Laboratory Food Chemistry Food Chemistry Laboratory Automation Technology Industrial Sanitation Engineering Analytical Instrumentation Total Compulsory Extra Curricular German Language and Culture 4 Mandarin Language and Culture 4 Semester 7 Course English for Academic Writing and Intl. Test Preparation Sensory Analysis Food Engineering Food Engineering Laboratory Food Biotechnology Virology Immuology Quality Control Engineering Economics Compulsory Elective Courses Total Compulsory Compulsory Elective Courses Herbal/Traditional Industry Non-Destructive Evaluation Methods Food Thermal Process SKS 2 2 1 3 1 3 1 3 1 2 2 2 23 4 2 YEAR 4 SKS 2 2 4 1 2 2 2 2 2 4 23 2 2 2 ECTS 2 3 5 1 3 3 3 3 3 4 30 2 2 2 Semester 8 Course Ethics and Religious Philosophy Civics Indonesian Language and Culture Oral Final Study Examination (OFSE) Thesis Total Compulsory ECTS 3 3 1 4 1 4 1 3 1 3 3 3 30 Semester 6 Course Practical Training 2 (Internship abroad) Total Compulsory ECTS 4 4 4 1 3 1 4 1 4 1 3 30 Semester 2 Course English for Global Communication 2 Calculus & Linear Algebra 2 Physics 2 Physics 2 Laboratory Electrical Engineering 2 Electrical Engineering 2 Laboratory Molecular Biology Molecular Biology Laboratory Inorganic and Organic Chemistry Inorganic and Organic Chemistry Laboratory Algorithms and Data Structure (IT 2) Total Compulsory Extra Curricular German Language and Culture 2 Mandarin Language and Culture 2

Curriculum *)

SKS 3 3 3 1 2 1 3 1 3 1 2 23 2 2 SKS 2 3 1 2 3 2 2 3 1 3 1 23 4 2 SKS 6 6

ECTS 4 4 4 1 3 1 4 1 4 1 3 30

ECTS 3 4 1 3 4 3 3 4 1 3 1 30

ECTS 30 30

SKS 2 2 2 5 6 17

ECTS 3 3 3 6 15 30

Total Offered : 164 SKS Total Compulsory : 144SKS Total ECTS : 240 ECTS

SKS = Satuan Kredit Semester ECTS = European Credit Transfer System *) Subject to change