Recipe: FOOD Calamari with Garlic Mayo 250ml oil (for frying) 500gm squid 2tbs corn flour

ur 4tbs semolina 1tsp salt 1tsp pepper clove garlic 100gm mayonnaise

Bacon-Wrapped Jalapeno Poppers 15 fresh jalapeno peppers 14ounces cream cheese 2cups cheddar cheese 16ounces bacon

Chili Lamb Mini Sausage Rolls

1 tablespoon olive oil 1 small brown onion, finely chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon dried chilli flakes 1/2 teaspoon salt 2 teaspoons sweet paprika 400g lamb mince 1/2 cup fresh breadcrumbs 1 egg, lightly beaten 1/4 cup hot chilli sauce 2 sheets frozen puff pastry, partially thawed, halved 1 tablespoons sesame seeds

1/3 cup tomato sauce

Buffalo Chicken Wings

10 chicken wings 1 tsp vegetable oil tsp salt cup all-purpose flour 1 tablespoons white vinegar 1/16 teaspoon garlic powder 1/8 teaspoon Worcestershire sauce teaspoon Tabasco sauce 1/8 teaspoon salt 3 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo) 3 tablespoons unsalted butter or margarine

Spring Rolls
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1 tbs peanut oil 2 garlic cloves, finely chopped 2 tsp finely grated fresh ginger 250g chicken mince 200g prawn meat, finely chopped 90g (1 1/2 cups) finely shredded savoy cabbage 50g (2/3 cup) bean sprouts, trimmed 2 tbs soy sauce White pepper 16 (215 x 215mm) spring roll wrappers, Peanut oil, extra, to deep-fry Sweet and sour sauce or chilli sauce, to serve

Cheesy Puffs
3 eggwhites 200g quick-melt cheese, grated 2 1/2 tablespoons plain flour vegetable oil, for deep-frying

Caramelized Corn Pops

1/4 cup vegetable oil 1/2 cup popcorn 125g butter, chopped 3/4 cup white sugar 2 tablespoons honey

Peanut Platter 500g green peanuts (these are peanuts that are freshly harvested and are not yet dehydrated) 500g with skin peanuts 1kilo without skin peanuts 200g of brown sugar Salt to taste Oil for frying 2 cloves of garlic 1/3 cup honey 2tbs butter

Fingery Cut Fries with melted cheese 300g potato Salt to taste Oil for deep fry Melted cheese

Pizza Galore
5 tsp active dry yeast 1 cup warm water (95 to 110 degrees F) 1tbsp sugar 1tbsp salt 2 Tbsp vegetable oil 3 cups all-purpose flour, about Hawaiian - 1 can (250g) pineapple chunks - 1 cup diced ham - 1 can (250g) pizza sauce - 3 cups mozzarella cheese Pepperoni meaty 1 cup sliced pepperoni 1 cup tomato puree 1 whole onion 3 cups mozzarella cheese 2 tbsp dried basil pound ground beef tsp sliced onion 2/3 cup pizza sauce 3 ounces sliced pepperoni -

Veggie -

6 ounces bacon cup mushroom 2 cups mozzarella cheese 3 ounces cubed sausage pound ground beef tsp sliced onion 2/3 cup pizza sauce cup mushroom 2 cups mozzarella cheese cup chopped fresh red tomatoes cup olives cup green bell pepper cup parsley leaves

DRINKS: Margarita (margarita glass) 1 cup frozen strawberries 1 cup crushed ice cup tequila cup fresh lime juice 1/8 cup sugar 1 tbsp orange liqueur

Sojurita (Cancun glass or sling or cosmopolitan cocktail glass) 2/3 cup frozen soju cup fresh lime juice 1 tbsp orange liqueur 1 tbsp pisco or other colorless grape brandy

Screaming orgasm (hurricane) 1 oz vodka 1 1/2 oz Bailey's Irish cream 1/2 oz Kahlua coffee liqueur

Mojito (red wine or white wine tumbler, or old fashioned glass)

1 limes, cut into wedges 20 fresh mint leaves 2 tsp granulated sugar handful ice 65ml/2fl oz white rum

splash soda water, to taste

fresh mint sprig, to garnish

Martini (martini glass) - 2 ounces gin - once dry vermouth - Green olives Bloody Mary (highball glass tumbler)
3 oz tomato juice 1 1/2 oz vodka 1/2 oz fresh lemon juice 1 dash of Worcestershire sauce Salt and hot pepper to taste

Panty dropper (shooters glass) - 1/2 oz Stoli Razberi vodka

1/2 oz blueberry schnapps 1/2 oz cranberry juice

Climax explosion (pilsner glass standard) - 1oz mango rum liqueur - 1/2oz tequila - 1/2oz gin - 1/2 oz vodka - Mango juice to fill the glass
Absolute suicide (standard shot glass)

1/4 oz DeKuyper Sour Apple Pucker schnapps 1/4 oz DeKuyper Watermelon Pucker schnapps 1/4 oz DeKuyper Island Blue Pucker schnapps 1/4 oz Absolut vodka

Pain killer (poco grande glass) - 2 oz Pusser's dark rum

1 oz cream of coconut 4 oz pineapple juice 1 oz orange juice