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H om e Chef I nYou Reci pes Eggl es s( Vegan)M ang. . .

Eggl es s( Vegan)M ango C ake

By D K on A ug 20,2010

Em ai l Pr i nt Shar e Tw eet St um bl e I t si m m ens el ys ad know i ng t hatt he m ango s eas on i ss l ow l y goi ng aw ay f ort he year: (It houghti tw asgone w hen m y bet t er hal fcam e hom e one eveni ng l as tw eek w i t h a bi g bas ketofm angoes .H e i nf or m ed m e t hata M exi can gr ocer y w ass el l i ng i t and t hey l ooked f r es h -s o he gott hem .They w er es uccul entand v s w eet .Cam e asa pl eas ants ur pr i s e and Iw asi m m ens el y over j oyed s i nce Iam a m ango f r eak.Love t hem !The bat ch he boughthad about20 m angoes( I tw ason a s al e -obvi ous l y! ) and needl es st os ay,Iw ant ed t o us e al loft hem w i t houtany s poi l age.W hi l e w e enj oyed t hem ast hey ar e,Ial s o m anaged t o m ake s om e di s hesw i t ht hem am ong w hi ch w as t hi scake.

Iw as r unni ng outon dai r y and had no eggson hand, hence t hi sr eci pe f r om Vai s hal iw asI Ts i nce i t snotonl yj us teggl es si t sVegan t oo.Cakesand cupcakesar ei nt er changeabl e and t he onl y car et hatone needst ot ake i st he cooki ng t i m e.Si nce

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cupcakesar es m al l ,t hey cook f as t erw her eascakesw i l lt ake a l i t t l el ongerf ort he s am e bat t er .W e ar e notcr azy about f r os t i ng hence di d notus e any m aki ng t hi sl ow on f at .Ial s o m anaged t o cutdow n on t he r ecom m ended s ugars i nce our m angoesw er ev s w eet .I fyou s ee t he pi ct ur e above,you can s ee t he t ext ur e oft he cake.Thi sr eci pe m ade a s l i ght l y dens e and m oi s tcake.The ar om a ofm angoes coupl ed w i t h car dam om pow derw hi l e baki ng,i ss om et hi ng t o be exper i enced.A keeperr eci pe. I m port antU pdat e Af ew r eader s w ho m ade t hi sr eci pe had i s s ues w i t ht he r eci pe.They f el ti tw asdens e and chew y w i t houtt he s pongi nes s . H ence,It houghtIw i l lupdat et he pos tw i t h m y com m ent sf ors uch cas es .Us ual l yt he f atf r om s ay but t er ,dai ry et c al ong wi t ht he ai r i nes sf r om Eggsar e w hatt hatgi vest hatr em ar kabl ef l aki nes s ,s pongi nes sand r i chnes st o a cake.N eedl es st o s ay Vegan cakesw i t ht hi sl i t t l ef at( onl y 1/ 3 cup oi l )w i l lbe on t he dens es i de.Butunl i ke m any ot herr eci pest hatIhave t r i ed t hi sone m anaged t os t and outw i t h onl y al i ght l y dens e and m el ti nt he m out ht ext ur e.H er e ar et he pos s i bl er eas ons t hatcoul d m ake t hi st oo m uch dens e. O verm i xi ng t he bat t er -Such cake bat t ers houl d be handl ed v gent l y,Ihad m ent i oned t hatonl y a gent l em i xi s enough. . over mi xi ng w i l lm ake i tm or e dens e. O verbaki ng -even a l i t t l e ext r at i m el i ke s ay 58mi nut es can har den t he t ext ur e oft he cake.So t he cake coul d have over baked. A sf or t as t i ng del i ci ous-t hat s ent i r el y dependanton t he qual i t y oft he m angoesus ed.W er et hey s w eet ? W as t he s w eet nes senough? D i d you gett he m ango t as t ei nt hi s cake? The m i x ofcar dam om and m angoes w asv pr om i nentt o ourt as t e buds . . . Ref er ences r eci pe cour t es y hol y cow !vegan r eci pes Bas i cI nf or m at i on Pr ep Ti m e:Under30 m i n Cook Ti m e:30 m i nt o 1 hour Ser ves :4 peopl e Yi el d:O ne 8 i nch and 2" deep cake I ngr edi ent s 11/ 2 cups al lpur pos ef l our 2t s p baki ng pow der 1/ 2t s ps al t 1t s p car dam om pow der 11/ 2 cups m ango pur ee ( Iadded +2 t bs p ext r a)( s ee Ti ps ) 1/ 3 cup canol a oi l( Ir educed 2 t bs ps i nce Iadded ext r a pur ee) 2/ 3 cup gr anul at ed s ugar( Icutdow n about2 t bs ps i nce m y m angoesw er es w eet ) 1t s p vani l l a Ti ps 1. M ango Puree :A l phons o M angoesw or k TH E bes tf ort hi sr eci pe.You getcanned al phons o m angoesi n al lI ndi an s t or es . I fyou ar e us i ng canned M ango pur ee cutdow n f ew t bs p ofs ugarf r om t he r eci pe s i nce canned ones t end t o be t oo s w eet al r eady.Ius ed f r es h m ango pur ee w hi ch w er e nat ur al l yvs w eethence us ed a l i t t l el es s .Buti fyou ar e m angoesar e not ver ys w eet ,us e 2/ 3 cup m eas ur em ent . I fyou w antt o Bake us i ng M i crow ave pl sr ef ert ot hes e ar t i cl es : o Bake i nM i cr ow ave 1)H ow t 2)H ow t o Bake i nM i cr ow ave Convect i on O ven Form aki ng Subs t i t ut i onspl eas er ef erm y handy char t : 1)Baki ng s ubs t i t ut i ons 2)Egg Subs t i t ut i ons M et hod 1 I tt ook m e about45 m angoest o m ake about11/ 2 cups off r es h pur ee.Is ki nned t he m ango and added t he pul pt oa bl ender .

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2 Pur eed t hem i nt o as m oot h cons i s t ency.Igota l i t t l e m or et han 11/ 2 cupshence us ed t hem al land r educed t he oi lt o com pens at ef orm oi s t ur ei nt he bat t er .The r es ul tw ass t i l lgood.

3 I n a bow l ,Is i f t ed t he f l oural ong w i t hs al tand baki ng pow dert oget her .

4 A dd t he car dam om and gi ve i ta qui ck m i x unt i lbl ended.

5 I n anot herl ar ge bow l ,add r es toft he i ngr edi ent st oget herand w hi s k w el lunt i ls m oot h.

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6 Sl ow l y add f l ourl i t t l e ata t i me

7 and gi ve i ta gent l em i x.D on' toverbeatt he bat t er .

8 Pourt he bat t eri nt o a w el lgr eas ed cake t i n and s m oot ht he t op.

9 Bake i n a preheat ed 350 F oven f or3040 m i nut esorunt i la s kew eri ns er t ed i nt he cent ercom esoutcl ean.M y oven get s heat ed v f as thence Ial w aysr educe t he t em per at ur ef ew not ches f r om t he r ecom m ended one.So Ibaked t he cake at320F

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f or20 m i nut esand i tw as done f orm e i nt hatt i m e.A dj us taccor di ng t o youroven.

10 Leti tcoolf ors om et i m e.You w i l lf i nd t he cake l eavi ng t he s i desaf t ercool ed.

D us tw i t h pow der ed s ugarorpi pe i nf r os t i ng ors er ve t hem ast hey ar e.Idus t ed l i t t l e pow der ed s ugarand gar ni s hed w i t h f ew f r es h m ango s l i ces and m i ntl eaves .You can al s o cutt hem outi nt os m al lci r cl esl i ke Idi di n one oft he pr evi ous pi ct ur est o m ake s m al li ndi vi duals er vi ng as a des s er tors i m pl y bake t hem i n a m uf f i n pan t o m ake cupcakes .

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10 m em ber shave m ade t hi sr eci pe! See al lt r i ed and t es t ed r eci pesm ade f r om Chef I nYou

K el l y

Vas ant i

Soum ya

Sandhya

M eer a

Ranj ana

Shal i ni

G ayat hr i

Var dhi ni

Radhi ka Di d you m ake t hi sr eci pe? Pl eas e cl i ck bel ow t os har e yourexper i ences w hi l e you w er e m aki ng t hi sr eci pe.Thanksf oryouri nput ! IM ade Thi sReci pe 37 Res pons est o Eggl es s( Vegan)M ango Cake Ol derCom m ent s

1. Sum i
M ay 5t h,2012 on 4: 16 am

Can w e us e ol i ve oi lorany cooki ng oi li ns t ead ofCanol a oi l?

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2. Sum i
M ay 5t h,2012 on 4: 15 am

Can w e us e ol i ve oi lorany ot hercooki ng oi li ns t ead ofcanol a?

3. Pr eet i
Apr i l14t h,2012 on 2: 21 pm

Pl st el lm e t he t em per at ur er equi r ed i nmi cr ow ave convect i on m ode f ort hi s m ango cake

4. r us t y
Apr i l8t h,2012 on 6: 17 am

t hanks . .t he r eci pe w or ked f orm y s i s sbday. .ass he l ovesm angoes .t hatw asos s um t hanks1nce agai n .

5. Ni ki t a
M ar ch 30t h,2012 on 1: 32 pm

t he bs tt hng abturs i t e/ bl og i st he s t epw i s e expl nt n wi tpi cs . i tr eal l y hel ps : ) I m 18 n had vr yl t lcr aze ofcooki ng u t ook i tt oi t s peak l ol

6. TT
J anuar y 31st ,2012 on 7: 36 pm

H il ove yourbl og,Iw antt o m ake yourcake f orm y m ot herw ho i s vegan butnota bi gf an ofm angos Iw ant ed t o as ki fi tw oul d be pos s i bl et os ubs t i t ut et he m ango pur ee f orpear s and hal ft he f l ourf orgr ound al m onds I m an exper i enced bakerbutt hi si sm y f i r s tf or ey i nt o vegan cooki ng and w oul dr eal l y appr eci at e any f eedback. Thank you Ti t i Ol derCom m ent s Leave a Repl y Il ove t o hearf r om you!Ir ead each and ever y com m ent ,and w i l lgetback A SA P.I nt he of fchance Iam l os ti n m y ow n w or l d,pl eas e don' thes i t at et o cont actm e. Di d you m ake t hi sr eci pe? Iw oul d LO VE t os how cas ei t !Pl eas e cl i ck bel ow t o s har e yourexper i ences w hi l e you w er e m aki ng t hi s r eci pe,Thanksf oryouri nput ! IM ade Thi s N am e *

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M ai l( notdi s pl ayed)* W ebs i t e

N ot i f y m e off ol l ow up com m ent svi a em ai l

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