AZZURRA

assaggi e pi
spicy marinated olives cannellini beans, pickled vegetables, soppressata, red onion carrot caponata, sicilian relish, pine nuts stuffed mushrooms: parmigiano, bread crumb, arugula stuffing pancetta-wrapped, gorgonzola-filled dates, balsamic crispy brussels sprout leaves, pecorino fritto misto: crispy lake fish, celery root, fennel, lemon, & parsley, spicy aioli farro arancini, mushroom filling, tomato, parmigiano salumi: west loop coppa, finocchiona, & gentile, imported prosciutto di parma crostini toscani, traditional chicken liver topping, pickled vegetables grilled radicchio, walnuts, gorgonzola, balsamic quattro colori: arugula, belgian endive, radicchio, pecorino pepato fennel salad: oranges, olives, pomegranate, pecorino roasted beets, spinach, goat cheese, almonds buffalo mozzarella, sundried tomato pesto, basil pesto grilled octopus, potatoes, red onion, chilis, lemon, olive oil crispy polenta terrine, pork sausage, dinosaur kale, buffalo mozzarella, red pepper, tomato calamari alla piastra, fregola, seasonal greens, olive vinaigrette lamb meatballs, greens, preserved lemon yogurt marinated chicken bites, sage, rosemary, honey, vinegar fava bean pure, spicy greens, pickled vegetables, marinated olives 4 4 4 4 6 5 10 8 single: 6 all:15 7 8 4 4 9 9 11 8 10 8 8 8

paste
orecchiette, italian sausage, rapini, garlic, pecorino paccheri al telefono, country tomato, buffalo mozzarella, basil gnocchi, slow-cooked mushrooms, parmigiano black linguine, shrimp, spicy tomato, herbs butternut squash ravioli, brown butter, sage, parmigiano tagliatelle, prosciutto rag, parmigiano spaghetti carbonara, guanciale, farm egg, black pepper, pecorino 13 12 14 15 13 14 13

piatti unici
pancetta-wrapped pork loin, herb roasted potatoes, spinach, rosemary oil crisp organic half chicken, spicy bitter greens, garlic, lemon chianti-braised beef short rib, brussels sprouts, pancetta, soft polenta stuffed idaho rainbow trout: green lentil & root vegetable stuffing grilled boar sausage, cannellini beans uccelletto slow-cooked lamb shoulder, giant beans, fennel, tomato, herbs seared scottish salmon, parmigiano potatoes, roasted shallots, balsamic 18 16 18 19 17 19 18

AZZURRA is our expression of Italian pride. we ethically source the finest ingredients and incorporate them into recipes learned from our travels in italy bold-faced items are fatti in casa (made in house) as an enotavola, we feature a menu with food and wine that complement one another and highlight their mutual characteristics please note, 18% service fee will be added to parties of six or more Buon appetito! 1467 n milwaukee avenue---chicago, illinois---60622---773.301.2670