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Gold Ale Azahar
Gold Ale Azahar
$?gina 1 #e 2
3n"( i5n Sim%le A## 27,22 l o" water at 75,7 C 1a ! o(t .3na2ti6ar 8eat to 78,0 C o6er 5 min la en7ima / 4ly %arge wit! 29,84 l water at 80,0 C
Boi" #ort
A## water to a2!ie6e 9oil 6ol(me o" 47,97 l & timate# %re:9oil gra6ity i 1,043 SG Boi" Ingredients Amt Name 21,31 g *(gget ;11,00 0< : Boil ,0,0 min 21,32 g Ca 2a#e ;5,50 0< : Boil 30,0 min 30,00 g Orange $eel, Sweet .Boil 5,0 min / 3,00 g Corian#er See# .Boil 5,0 min /
# 5 , 7 8
& timate# $o t Boil >ol+ 45,7, l an# & t $o t Boil Gra6ity+ 1,047 SG
18/0,/2013
Se,illa D5ra7a @@
6?gina ! 7e !
%ermentation Ingredients Name SafAle English Ale (DCL/Fermentis #S-04) 0,8 pkg !",## ml$ 'eas(re A)t(al *riginal +ra,it- ....... (/arget0 1,042 S+) 'eas(re A)t(al 3at)h 45l(me ....... (/arget0 44,00 l) Amt
Type %east
# &
%/IBU -
%ermentation
08/0"/!01" - 6rimar- Fermentati5n (4,00 7a-s at 1&,4 C en7ing at 1&,4 C) Primary Ingredients Amt Name Type # %/IBU !,"! tsp %east 8(trient (6rimar- ",0 7a-s) *ther 10 1!/0"/!01" - Se)5n7ar- Fermentati5n (10,00 7a-s at 1&,4 C en7ing at 1&,4 C) Dr- 95p an7 6repare f5r 35ttling/:egging 'eas(re Final +ra,it-0 ......... (Estimate0 1,01" S+) Date 35ttle7/:egge70 !!/0"/!01" - Car;5nati5n0 35ttle <ith !#2,#4 g /a;le S(gar Age ;eer f5r "0,00 7a-s at 18," C !1/04/!01" - Drink an7 en=5->
Notes
Created with BeerSmith
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18/0#/!01"