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Lecture 7 PDF
Lecture 7 PDF
Learning Objectives
Monosaccharides Cyclization
Disaccharides
Polysaccharides
Monosaccharides
Monosaccharides are small carbohydrates that cannot be decomposed by hydrolysis. Monosaccharides are polyhydroxyalcohols containing at least three carbon atoms. Monosaccharides are classified according to: - the chemical nature of their carbonyl group - the number of carbon atoms Aldose is a monosaccharide with an aldehyde group (-COH ). Ketose is a monosaccharide with a keto group (-CO-). By the number of carbon atoms, monosaccharides are classified as trioses (3), tetroses (4), pentoses (5), hexoses (6), heptoses (7), etc.
D-Glucose
O
1
H C
2 3 4 5
D-Glucose
is: <>
CH2OH
Carbohydrate Monosaccharide Aldose Hexose Aldohexose Compound with 4 chiral centers One of 16 possible stereoisomers of glucose
Epimers are sugars that differ only in the configuration of one carbon atom
D-Fructose
1
CH2OH
2
D-Fructose
is:
C=O
CH2OH
Carbohydrate Monosaccharide Ketose Hexose Ketohexose Compound with 3 chiral centers One of 8 possible stereoisomers of fructose
D-Sugars are much more abundant than L-sugars. Sugars name that lacks the D/L prefix refers to the D-sugar.
Ketoses
CH2OH C=O
Cyclization of Glucose
O
1 2
H C
When a sugar cyclizes, the carbonyl carbon becomes a chiral center. It is called the anomeric carbon
CH2OH
5
36%
O H
2
H-C-OH
3
< 0.1%
6
Anomeric carbon
CH2OH
5
H
4
H
1
H OH
3
HO H
1
HO-C-H
4
OH
H-C-OH
5
H
4
OH H
2
OH
H OH
3
C O
-D-Glucose
H-C-OH
6
HO
CH2OH
OH H
4
CH2OH
5
64%
O H
2
D-Glucose
O O
D-Glucose
-D-Glucose = -D-Glucopyranose -D-Glucose = -D-Glucopyranose -D-Fructose = -D-Fructofuranose
OH
1
H OH
3
HO H OH
Furan
Pyran
-D-Glucose
Cyclization of Fructose
1 2
CH2OH C=O
3 6
Anomeric carbon
HOH2C
5 1
HOH2C
5
O H
4
CH2OH OH
3 2
H OH H
4
HO-C-H
4
OH
CH2OH HO
3 2
OH
H-C-OH
5
C O
-D-Fructose
H-C-OH
6
CH2OH
OH
H
6
D-Fructose
D-Fructose
HOH2C
5
O H
4
OH OH
3 2
CH2OH
1
OH
-D-Fructose
Disaccharides
CH2OH HO H O H OH H H H OH OH H CH2OH O H OH H H H OH H2O H H OH OH HO CH2OH O H OH
Glycosidic bond
H O H
4
CH2OH O H OH H H H OH OH
+ HO
H 1
-Galactose
-Glucose
Lactose O--D-galactopyranozyl(14)-D-glucopyranose
CH2OH OH O H OH H H O OH OH H H CH2 H O OH CH2 OH H
CH2OH H HO H OH O H OH H H
+ OH
-Glucose
-Fructose
OH
Polysaccharides
Polysaccharides (glycans) consist of monosaccharides joined by glycosidic bonds. Starch is a mixture of amylose and amylopectin. Plants synthesize starch as their food reserve. CH OH
2
H O CH2OH H O H OH H H O OH H OH H H CH2OH O H OH H O H
O H OH H H
O OH CH2 H O
-(16)
branch point
Glucose
O H OH H H
H O
Glucose
Glucose
OH
-Amylose
Amylopectin
Glucose
Amylose
Fig. 8-10
CH2OH H O H OH H H O OH H OH H H CH2OH O H OH H O H
Glucose
Glucose
-Amylose
Amylopectin
CH2OH H O O H OH H H O OH CH2 H O H OH O H OH H O H H
-(16)
branch point
Glucose
Amylopectin
Glucose
Glycogen
Glycogen is the storage of polysaccharides in animals. Glycogen resembles amylopectin, but it is more branched. Glycogen is present in all cells. It is most prevalent in skeletal muscle and in liver. Highly branched structure of glycogen allows rapid mobilization of glucose
Cellulose
Cellulose is the primary structural component of plant cell walls. Cellulose accounts for over half of the carbon in biosphere. Cellulose is a linear homopolysaccharide with up to 15,000
D-glucose
CH2OH H O H OH H H H OH
CH2OH
O H OH H H H OH O
Cellulose
Cellulose
Vertebrates lack enzymes capable of breaking the -(14) glycosidic bonds.
Fig. 8-9
Glycoproteins
O-linked oligosaccharides
N-linked oligosaccharides
Erythrocyte Surface
Fig. 8-20
Peptidoglycans
Fig. 8-16b
Fig. 8-15