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Pocket Sommelier Wine Tasting Note Journal
Pocket Sommelier Wine Tasting Note Journal
The wine tasting sheet format used for this journal was
sourced from The Pocket Sommelier – Wine Tasting Guide
& Journal, a great resource for beginners learning to taste
wine. A sample preview of the guide is available at
pocketsommelier.blogspot.com. For a full version of the
guide, contact Chris at pocketsommelier@yahoo.ca.
Date: Place:
Producer/Varietals/Region/Vintage/Alcohol Content/Price
Appearance /10
Aromas
/20
THE WINE TASTING JOURNAL
Mouth Feel /10
Body /10
Balance /20
Finish /20
Overall /10
Score: Taster’s Initials:
Date: Place:
Producer/Varietals/Region/Vintage/Alcohol Content/Price
Appearance /10
Aromas
/20
Mouth Feel /10
Body /10
Balance /20
Finish /20
Overall /10
Score: Taster’s Initials:
57
THE WINE TASTING JOURNAL
Date: Place:
Producer/Varietals/Region/Vintage/Alcohol Content/Price
Appearance /10
Aromas
/20
Mouth Feel /10
Body /10
THE WINE TASTING JOURNAL Balance /20
Finish /20
Part of The Pocket Sommelier Series
Overall /10
Score: Taster’s Initials:
Date: Place:
Producer/Varietals/Region/Vintage/Alcohol Content/Price
56
THE WINE TASTING JOURNAL
Thank you for trying The Pocket Sommelier’s Wine Tasting
Date: Place: Journal. You will find that by taking structured notes of
your tastings, your wine tasting experience will be
Producer/Varietals/Region/Vintage/Alcohol Content/Price
enchanced.
Appearance /10 The wine tasting sheet format used for this journal was
Aromas sourced from The Pocket Sommelier – Wine Tasting Guide
/20 & Journal, a great resource for beginners learning to taste
Mouth Feel /10 wine. A sample preview of the guide is available at
pocketsommelier.blogspot.com. For a full version of the
Body /10
guide, contact Chris at pocketsommelier@yahoo.ca.
Balance /20
Finish /20
Overall /10 Instructions on printing: this document is formatted as a 8.5
x 5.5 inch booklet. To print, make sure to click the
Score: Taster’s Initials:
“Properties” tab in Print and select “2-sided printing” and
“Long edge”. Once printed, you can either fold the
Date: Place: document in two and staple it, or cut it in two and bind it
Producer/Varietals/Region/Vintage/Alcohol Content/Price with a coil.
Appearance /10
Aromas
/20
Mouth Feel /10
Body /10
Balance /20
Finish /20
Overall /10
Score: Taster’s Initials:
55
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