Professional Documents
Culture Documents
DinnerAlaCarteMenu2 PDF
DinnerAlaCarteMenu2 PDF
DinnerAlaCarteMenu2 PDF
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Garlic Pizza Bread [V] Roast garlic, Parmesan & mozzarella. 9.9
Mains
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Vegetarian Fettucine [V] 21.9 Roasted pumpkin, semi dried tomatoes, sauted forest mushrooms, baby spinach leaves finished in a creamy pesto sauce. Crab Linguine 25 Blue swimmer crab served in a rose sauce with chilli, tomatoes and baby spinach leaves. Chicken Prosciutto wrapped Balhannah chicken breast, potato gratin, watercress & forest mushroom sauce. Atlantic Salmon Market Fresh [GF] Pan seared Atlantic salmon with saffron fondant potatoes, spinach & asparagus cream sauce & citrus salad. 27.5
Coffin Bay Oysters Freshly shucked daily with your choice of: Half dozen natural served with lemon [GF]17 Natural served with lemon [GF]30 Half dozen Kilpatrick19 Kilpatrick served with Haus sauce & Hahndorf double smoked bacon. 34 SA Regional Platter (2-4 persons) 45 SA Gulf prawns, smoked salmon & Coffin Bay Oysters, cured meats, marinated olives & mushrooms, aged cheddar. Haus Made Dips Platter [V] 15.9 Avocado, Hommus, roasted beetroot & roasted red pepper with char-grilled pitta bread.
18.9
The Herbivore (V) Roasted pumpkin, semi dried tomatoes, fetta cheese, pesto & rocket. 19.9 28.9 Haus Hawaiian Smoked black forest ham, pineapple, mozzarella cheese. The Peninsula Seafood Prawns, smoked salmon, capers, onion, lemon & dill aioli drizzle. The Carnivore Hahndorf double smoked bacon & salami, prosciutto & mozzarella cheese. 20
Entre
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Confit Duck 19 Confit duck leg, apple & celeriac remoulade, pomegranate & sumac dressing. Scallops 20 Pan seared scallops, cauliflower cream, aged sweet vinegar salsa, baby Herbs. S.A - Gulf Prawns King prawns, paw paw spaghetti, cherry tomatoes, nam jim dressing, toasted peanuts & Asian herb salad. 20
Pork Belly 28 Roasted SA pork belly, fragrant sauted Asian greens, Chinese master stock dressing. Duck [GF] Seared duck breast & confit duck leg, herb & butter crushed kipfler potatoes, duck sauce & orange caramel. Lobethal Lamb Shank Braised lamb shank, creamy Mash potato, roasted pearl onions, rosemary & red wine jus. 32.9
23.9
26.9
Haus Supreme Salami, double smoked ham, onion, mushroom, capsicum & pineapple. 21.9 The BBQ Roasted chicken, ham, pineapple, mozzarella cheese & bbq sauce. 21.9
28
Haus Baked Vegetable Tart [V] 16.9 Adelaide Hills Mediterranean vegetable tart, caramelised pear & rocket salad, vincotto dressing. Air Dried Beef Bresola Carpaccio 17.9 Air dried beef bresola with capers, shallots, lemon aioli, cherry tomato, parmesan & rocket salad.
Porterhouse (350gm) Certified Australian Angus Beef [GF]30 Porterhouse steak, parsnip puree, baby carrots, gremolata, crispy angel hair leek and beef jus. Prime Beef Fillet (230gm) [GF]35 Clare valley gold Beef fillet, potato puree, thyme vine tomatoes, green beans, caf de paris butter & red wine jus. Rib-Eye on the Bone (450gm) 42 Coorong Pure Black angus rib eye steak, served with hand cut Cajun Haus seasoned chips, zesty brocolini and barnaise sauce.
Cheese
..................................................................................................... Haus Trio of Adelaide Hills Cheeses, quince preserve, Beerenberg condiments & local fruits served with assorted crackers. 18.9
Dessert
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Chocolate Souffl Cake [GF] served with raspberry coulis & orange cream. Mango & Strawberry Pavlova, passionfruit syrup. Pecan Pie, vanilla ice cream, butterscotch sauce. Haus Lemon Curd Citrus Tart, orange syrup, double cream. Chocolate Marquise, vanilla bean anglaise, kaluha cream. 12.9 12.9 12.9 12.9 12.9
German Specialties
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Smoked Kassler Chop [GF]* 27.9 Hahndorf cured middle loin pork chop, grilled. Trio Of Wursts [GF]* 27.9 Chefs selection of German speciality sausages: Bockwurst, Bratwurst & Cheese Kransky. Braised Pork Hock [GF]* 27.9 Beautifully tender & sweet slow cooked pork hock cooked in Haus herbs & Spices. *[All served w sauerkraut, creamy mustard potato bake & Beerenberg mustard.]
Sides
..................................................................................................... Haus Fries served with smoked paprika aioli6.9 Caramelised pear & rocket salad served with blue cheese, prosciutto & toasted walnuts 8 Seasonal herb roasted vegetables [V/GF] 7.9 Sauteed greens with salsa verde [V/GF] 7.9 Hills garden salad with verjuice dressing [V/GF] 6.9
Cakes, flans & desserts available all day from our display counter.
Please Note Only 1 Account / Table
DINNER
Monday to Sunday
close
6pm
TO
WHITE
12 Primo Estate La Biondina Colombard 12 Lake Breeze Moscato 12 Deviation Road Sauvignon Blanc 12 Wicks Estate Sauvignon Blanc 11 Nepenthe Pinot Gris 12 Paracombe Holland Creek Single Vineyard Riesling 12 Longview Blue Cow Chardonnay Adelaide Plains SA Langhorne Creek SA Adelaide Hills SA Adelaide Hills SA Adelaide Hills SA Adelaide Hills SA Adelaide Hills SA 8 8 8.5 8.5 8.5 8.5 8.5 10
SAUVIGNON BLANC
12 Deviation Road 12 Wicks Estate Sauvignon Blanc 12 Manyara Vinyard 12 Dandelion Wishing Clock Adelaide Hills SA Adelaide Hills SA Adelaide Hills SA Adelaide Hills SA 38 39 40 42
ROS E
12 Hahndorf Hill Ros Adelaide Hills SA 8.5
RED
12 Primo Estate Merlesco Merlot McLaren Vale SA 08 Massey Two Rooms Pinot Noir Adelaide Hills SA 10 Lake Breeze Bernoota Shiraz Cabernet 10 Nepenthe Tempranillo 09 Longview Yakka Shiraz 12 Battle of Bosworth Puritan Shiraz unoaked-organic -preservative free Shiraz 10 Mitolo Jester Cabernet Sauvignon Langhorne Creek SA Adelaide Hills SA Adelaide Hills SA 8 9 9 9.5 9.5 9.5
PINOT GRIS
11 Nepenthe Pinot Gris 13 The Lane Block 2 Pinot Gris Adelaide Hills SA Adelaide Hills SA 39 48
8.5 9
CHARDONNAY
12 Wicks 12 Longview Blue Cow 09 By Jingo Mendoza 10 Nepenthe Pinnacle Itheca Adelaide Hills SA Adelaide Hills SA Adelaide Hills SA Adelaide Hills SA 35 39 46 60
ROS E
11 Bendbrook Crackling Rose 12 SC Paneel Arido Rose 12 Hahndorf Hill Ros Adelaide Hills SA McLaren Vale SA Adelaide Hills SA 36 38 39
DESSERT
10 Ralph Fower Sticky Mount Benson SA 9.5
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McLaren Vale Brewing Vale IPA Ale Hahn Super Dry McLaren Vale Brewing Vale Dark Lager West End Draught Adelaide Hills Cider Co. Pear Cider Coopers Pale Adelaide Hills Cider Co. Apple Cider Lobethal Bierhaus Chocolate Oatmeal Stout
Bottled Water
San Pellegrino Sparkling Acqua Panna
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500ml 1L 500ml 4.5 7 4.5 7
..................................................................................................................... Coffee
Flat White, Cappuccino, Long Black, Short Black, Macchiato Caf Latte Vanilla, Hazelnut or Caramel flavouring Hot Chocolate, Mocca Mugaccino Baby Cino Iced Coffee, Iced Chocolate Chai Soy Extra espresso shot Decaf 3.9 3.9 add 0.8 3.9 4.5 1.5 5.9 4.0 add 0.8 add 0.8 add 0.8
Still 1L
Bottled Beers
Tooheys Extra Dry 7 Pure Blonde 7.5 James Boags Premium Lager 8 Coopers Sparkling Ale, Coopers Stout, Crown Lager 8.5 Pikes Sparkling Oakbank Pilsner 9.5 Knappstien Reserve Lager 10 Prancing Pony Fire Brewed Dark Ale 10.5 Lobethal Bierhaus Hefeweizen 10.5
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4.0 4.0 4.0 5.5 5.5 4.0 4.0
Tea
Lemongrass & Ginger, Earl Grey, English Breakfast, Peppermint, Honeydew Green, Chamomile. Small pot 4.5 7.0 Large pot
Light
Coopers Premium Light , Cascade Premium Light 6.5
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Pepsi, Rasberry, Pepsi Max, Soda Water, Dry Ginger, 3.5 4 Lemon Lime Bitters, Soda Lime Bitters, Lime Soda
Imported
Becks, Heineken, Stella Artois Corona, Peroni Hoffbrauhaus Original Grolsch Swing Top 450ml 8.5 9 9.9 12.9
Milkshakes
Chocolate, Strawberry, Caramel, Vanilla, Lime, Banana 5.9
Fruit Juice
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Pineapple, Tomato, Orange, Apple Mountain Fresh Apple & Mango, Apple & Guava, Tropical, Apple & Pineapple 4.9 3.8
Bottled Ciders
Lobo Adelaide Hills Cider Pipsqueak Adelaide Hills Pear Cider 8 9