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gemunusaliyaprr@gmail.com

f f f
After years of telling people chemotheraphy is the
only way to try (try, being the key word) to elimi-
nate cancer, the famous John Hopkins University
also is fnally starting to tell people there is an alter-
native way. Sri Lanka needs to learn from this.
http://www.dailymirror.lk/opinion/172-
opinion/23555-editorial-alternative-medicine-
manioc-cure-for-cancer.html
Healing power of Manioc for cancer.
CANCER: $600 billion annual global industry
- By Elmo Leonard

Consuming manioc for prevention and treatment of cancer
even in the terminally ill is not new, and is practiced in many
parts of the world, Dr. Cynthia Jayasuriya said last week. Sri
Lankan Dr. Cynthia Jayasuriya, 76, a retired ENT specialist,
does not treat cancer and makes no money from propagating
the use of manioc or other foods such as apricot which contains
Vitamin B 17, proven to kill cancer cells in the body, leaving the
afflicted person well again.
Since Dr. Jayasuriya revealed to the media recently that
she had experimented with eating manioc and was cured of
cancer which she had for a decade, while her writing has been
monitored on email. She has received the attention of people
from many parts of the world. Shes embarrassed by her new
popularity, and requested we carry no photograph of her. Its
humanitarian, she said.
When it settles, all the dissolved starch will stay at the bot-
tom; there will be nearly two cups of clear liquid on top. Drink
one half of it (one cup) in the morning before breakfast and
other cup in the early evening. The taste will be slightly bitter
being the base of the B-17. To counter the bitterness, concen-
trated fruit juice or flavour can be added.
Consume only about four inches of the root the first day,and
each day, thereafter add half an inch more. One day, a few
minutes after taking the liquid, you will feel dizzy. Count that as
your limit and tolerance level. The next day take an inch less.
Dr. Navarro has said, It kills cancer, and be careful not to ex-
ceed the limit. It should not be given to children.
He also said that it is not deadly cyanide and it is only
Amygdaline (B-17) which is somewhat similar in formula to cya-
nide, but lacks an h factor of the cyanide formula. Amazingly,
cancer cells being non aerobic, do produce within themselves
that missing h factor. Thus, only the cancer cells are poisoned
as they touch the B-17! But all other cells are left untouched.
Little or no cancer
South American Indians living in the heights of the central
mountain areas eat maize (corn) as their staple food. They
never have cancer as corn contains large amounts of B-17. A
Lankan doctor said that in places in Africa where tapioca is the
staple food, there are no known cases of cancer, but deaths
from AIDS are high.
Dr. Jayasuriya had had her left kidney and ureter (tube
which leads from the kidney to the bladder removed and part of
her bladder was cut out. For seven and a half years she was
well before the cancer appeared again, necessitating surgery. At
that stage, Dr. Jayasuriya, knowing that almond, the kernel of
apricot is high in B-17 and used in treating cancer, searched the
internet and found that manioc is also high in B-17.
Dr. Jayasuriya consumed about a 100 grams of manioc,
three times a day. In the morning, she ate it boiled and in the
afternoon and night, as a curry. She advises that manioc should
be boiled, covered with water to the top of the utensil, left
open. Old manioc must not be used and ginger should not be
consumed even as ginger biscuits eight hours before and after
consuming manioc.
Dr. Navarro has said that his treatment of patients with
Laetrile-amygdalin in cases of terminal cancer are comparable
or superior to results obtained with the use of the more toxic
standard cytotoxic agents, an extract from World Without Cancer
by Edward Griffin.
Dr. Jayasuriya has been asked whether eating manioc
when a patient is on chemotherapy or radiotherapy, or some
other form of treatment is harmful. Her answer was that no tests
had been carried out on any such harmful effects, but those
who had dared to consume manioc while on such therapy had
very good results.
Dr. Jayasuriya recounted some of the people she knew
who had spent very large sums of money for the treatment of
cancer with injections and other forms of therapy but they suffer
and die.
Manioc is available in the USA, got down from Mexico and
Dr. Jayasuriya had cooked manioc in California for her grand
children who are living there.
My sister (in Melbourne) had had cancer for many years until
it was detected and the surgeon examined all internal organs
to rid her of possible cancer cells. Emails coming from her
conform to web messages from all developed and developing
countries that papaya (papaw in Sri Lanka) is an effective cure
for cancer. Only, it must be taken regularly. Also, that soursup
(Sinhala: katu athar or anodha) is. Other sources say that aloe
vera (Sinhala: komarika) steamed and the jelly eaten is a cure
for cancer, she said. Perhaps such nutrients must be taken
regularly and when in combination is more effective. A Sri Lanka
oncologist had told Dr. Jayasuriya that her work will result in the
local price of manioc going up. She replied that local farmers in
the dry zone (manioc does not need much water) will get more
money.
Perhaps these nutrients must be taken regularly.
Rick Cantrell, PhD, MD, PsyD says that the treatment for cancer
is a $120 billion industry in the United States and $600 billion
a year in the world.
Dr. Cantrell: A successful cancer case according to the Ameri-
can Cancer Society and the American College of Oncology and
Haematology means that the person survives for five years.
Both the American Cancer Society and the American College
of Oncology and Haematology admit that a person is likely to
survive cancer for seven to 10 years even if they do absolutely
nothing. Of course, only the doctors get those magazines not
you, the cancer patient.
http://www.herbaxisnutrition.com/manioc-cancer/