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Hifider Chicken Patties
Hifider Chicken Patties
Hifider Chicken Patties
ground chicken pepper pinch of salt cinnamon powder (optional) rosemary (to season) 1/2 cup BREADcrumbs 1 cup oatmeal 1/2 cup diced mushrooms 1 cup diced tofu 2 eggs 1. Mix all the ingredients above 2. Shape into patties 3. Fry in canola oil (you don't need a lot of oil) 4. Serve in hamburger buns I usually use celery, tomatoes and yogurt as the dressing of the burgers so it's healthier
1 medium onion, chopped 1 cup of tomato sauce 1 cup of banana ketchup 1/2 cup of soy sauce 4 cups of water 1/2 cup of sugar 1/4 teaspoon of black pepper salt to taste 2 tablespoons of cornstarch, dissolved 1/4 cup of water To prepare the meatballs, combine all the ingredients and form into balls. You can also add your favorite herbs and spices for an extra kick. Shallow-fry in oil until brown. Set aside on paper towels to drain. To prepare the sauce, heat the oil in a pot and saut the garlic and onion until the onions are translucent. Add the rest of the ingredients, except for the cornstarch mixture. Add the meatballs in the sauce and let simmer for about 30 minutes. Pour in the cornstarch mixture and boil until the sauce thickens. Serve hot.