MEALMAKER CURRY RECIPE WHAT YOU NEED

2 Full Cups (Half Bag) Of Soy Chunks 1/4 Cup Cumin 1/2 Tsp Mustard Seeds 1 Stick Cinnamon 1 Large Onion Finely Chopped 1/2 Tsp Turmeric (Pasupu) 7-8 Curry Leaves 1/4 Cup Methi Leaves (Optional) 1/2 Cup Cilantro 1 Tbsp Garam Masala 1 Tbsp Coriander Powder 2-3 Tbsp Chili Powder (As Per Spice Level) 1 Tbsp Ginger Garlic Paste Salt As Per Taste

HOW TO MAKE
1. Boil the soy chunks or microwave them for 1 min to soften the soya chunks and squeeze out the water.Keep it aside. 2. Heat 2 tbsp oil in a pan 3. Add cumin, mustard seeds and cinnamon stick 4. Once the mustard seeds splutter,add chopped onions to it. 5. Saute the onions till they turn light brown and add Ginger Garlic paste to the mixture along with turmeric 6. Add red chili powder, salt and stir the mixture 7. To this mixture, add chopped tomato 8. Add chopped curry leaves, methi leaves and stir the mixture till you see the oil separate 9. Add the soy chunks to this mixture and stir occasionally for 2mins 10. Close the lid and cook on low for 5mins 11. Open the lid,add garam masala,coriander powder and cook for an additional 5mins 12. Nutritional Soy chunk Curry is ready to eat but garnish with cilantro to savor the dish.

RECIPE OF PANEER BUTTER MASALA

Ingredient Name Ginger Garlic Paste Butter Paneer Red Color Milk To Add To Gravy Salt Milk To Mix Spices Ketchup Tomato Paste Kastoori Methi Pdr Chilli Pdr Garamasala Pdr Coriander Pdr Fried Onion Quantity 1 1 250 3 1 1 1 1 1 1/4 1/4 1/4 1 1 Unit Teaspoons Tablespoons Grams Drops Cup To Taste Cup Teaspoons Teaspoons Teaspoons Teaspoons Teaspoons Teaspoons Tablespoons

DIRECTIONS
1. melt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional) 2. add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thickness 3. add cream if you wish serve hot with naan

SAMOSA RECIPE
INGREDIENTS:For samosa sheets 3 cups of maida or all purpose flour 3 tsp of oil (1 tsp for 1 cup of flour) 1/4 tsp of carom seeds or ajwain salt to taste water to knead the dough For the stuffing 2 potatoes boiled and diced 1 tblsp ginger garlic paste 1/4 tsp tumeric 2 to 3 green chillies finely chopped coriander leaves chopped cumin powder coriander powder red chillie powder chat masala cashew nuts 2 tblsp 1/2 tsp cumin seeds salt to taste and lime juice of 1/2 lime oil DIRECTION:For the dough Take the maida,add the ajwain seeds,salt and oil to the maida and mix well by mixing well each flour grain will be coated with the oil and it gives the cruncy texture to the samosas.Start adding water little by little and kneading properly make a stiff dough and let it rest for 15 to 20 mins. Potato stuffing Heat some oil in the pan,add the cumin seeds,ginger garlic paste,green chillies. cashewsand turmeric mix well and let cook for few mins.the add the red chillie pwdr coriander pwdr and cumin pwdr.add little water so the masalas don't burn. then add the diced potates,salt and coriander leaves.sprinkle the lime juice over it. you can make any stuffing of ur choice with any variations. Samosa make rolls of the dough depending on the size of samsosa you want. roll the dough in circle first and then make them oval in shape.cut that oval shape into half.take that half apply water on all edge,take one end bend it in canter and taking other end overlap it on the first edge making it a triangle or cone.fill the cone with the stuffing and seal the edges as shown in the video to get a triangular shape for the samosa. Samosa using spring roll sheet take 2 spring roll sheet and cut them in centre.take the half sheet which is 2 ply

apply water on the sheet or egg wash and make a cone of it,stuff it with the stuffing and seal the cone using water or egg wash making it triangular in shape. Now fry the samosaos in the oil till they turn golden brown. the samaso with the dough requires oil temp., of @ 300'F while the spring roll samosas require higher temp., of 350 'F. Enjoy the samosas with ur favourite chutney.

MANCHURYAN RECIPE
Ingredients:

2 cups Grated Cabbage 2 cups Grated Carrots 1 Chopped Spring Onion 2 Chopped Green Chilies 3-4 Crushed Garlic Flakes 2 tbsp Corn Starch or Flour Oil for deep frying 1 tbsp Soya Sauce Salt to taste 1 tsp Pepper Powder 1 tsp Sugar A pinch of ajinomoto 2 tbsp oil
Preparation of vegetarian manchurian :

Mix grated cabbage and carrots and squeeze the water out from them. Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and
add few chopped chilies and little salt to it.

Make small balls (like koftas) of the mixture . Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep
aside.

Now in a separate pan heat 2 tbsp oil. Saut garlic, green chilies and spring onions. Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried
balls to the gravy.

Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped
coriander.