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Fundamentals of Momentum, Heat and Mass Transfer
Fundamentals of Momentum, Heat and Mass Transfer
Fundamentals of Momentum, Heat and Mass Transfer
2
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
b
k
g
p R T
1.4.1 Continuum Flo# 'imitations
2
1.051
2 Kn
b
tr
g
k
R D
4
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
p
sat
and T
sat
2 saturation pressure and temperature, 2 latent heat
of e!aporation, and the !apor density is gi!en by e). (1.53).
_ _
+
, ,
l
tr
T
1 1
exp
sat v
tr
g g tr sat
p h
T
R R T T
1
_
1
1
,
]
l
1.4.1 Continuum Flo# 'imitations
5
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
Fi!ure 1.( .ouette flo
Momentum Transfer
+ I
1 0 0
0 1 0
0 0 1
1
1
1
1
]
I
7
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1
1
]
2
1/ 2 1/ 2
1/ 4
1
1 1
8
j
i i
ij
j j i
M
M
M M
1
_ _
_
1
+ +
1
,
, ,
]
11
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
Heat Transfer
1.4.) Momentum, Heat and Mass Transfer
12
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
Fi!ure 1./ ?ne&dimensional conduction.
1.4.) Momentum, Heat and Mass Transfer
13
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
q
x y z
q q q
+ + q i j k
1.4.) Momentum, Heat and Mass Transfer
14
Chapter 1: Introduction Transport *henomena in Multiphase +stems #ith *hase Chan!e b Amir Fa!hri , "u#en $han!
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1
1
]
k
T
q k
1.4.) Momentum, Heat and Mass Transfer
15
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
+ +
,
J
J
q k J
16
Chapter 1: Introduction Transport *henomena in Multiphase +stems #ith *hase Chan!e b Amir Fa!hri , "u#en $han!
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
+
D D D D
D D D D
1 2
and
17
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
Fi!ure 1.0 9orced con!ecti!e heat transfer.
1.4.) Momentum, Heat and Mass Transfer
(1.05)
(1.05)
( )
w
q h T T
hL
Nu
k
18
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
T a b l e 1 . 5 Typical values of mean convective eat t!ansfe! coefficients
"ode #eomet!y
2
($/m %K) h
&i! flo's at 2 m/s ove! a 0.2 m s(ua!e plate 12
&i! at 2 atm flo'in) in a 2.5 cm%diamete! tu*e 'it a
velocity of 10 m/s
+5
$ate! flo'in) in a 2.5 cm%diamete! tu*e 'it a mass flo'
!ate of 0.5 ,)/s
3500
-o!ced convection
&i!flo' ac!oss 5 cm%diamete! cylinde! 'it velocity of 50
m/s
180
.e!tical plate 0.3 m i) in ai!
4.5
-!ee convection
o
( 20 /) T )
0o!i1ontal cylinde! 'it a diamete! of 2 cm in 'ate!
820
3vapo!ation -allin) film on a eated 'all
+000%24000
.e!tical su!face
4000%11300
/ondensation of 'ate! at 1
atm
5utside o!i1ontal tu*e
2500%25000
6ool
2500%3500
7oilin) of 'ate! at 1 atm
-o!ced convection
5000%100000
"eltin) in a !ectan)ula! enclosu!e
500%1500
8atu!al convection%
cont!olled meltin) and
solidification
9olidification a!ound a o!i1ontal tu*e in a supe!eated li(uid
pase can)e mate!ial
1000%1500
1.4.) Momentum, Heat and Mass Transfer
19
Chapter 1: Introduction Transport *henomena in Multiphase +stems #ith *hase Chan!e b Amir Fa!hri , "u#en $han!
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
:
0
b b
E E d
4
b S
E T
b
E E
4 4
( )
S w sur
q T T
21
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
Fi!ure 1.11 7adiation heat transfer beteen
a small surface and its surroundings.
T
'
1.4.) Momentum, Heat and Mass Transfer
22
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
Mass Transfer
i
i
1
1
N
i
i
The molar concentration of the mixture e)uals the sum of the molar
concentrations of all species
(1.;0)
1
1
N
i
i
x
3
(,mol/m )
i
c
1.4.) Momentum, Heat and Mass Transfer
i
i
c
x
c
N
i
i
c c
25
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1
N
j
j
i i i i
i
j
x
x M x M
M
M
26
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
The mass flux and molar flux relati!e to stationary coordinate axes
are defined as
(1.<5)
(1.<8)
1
/
/
N
j
j
i i
i
j
M
x
M
1 1
1
1
N N
i i
N
i i
i
N
i
i
i
i i
i
!
V
V V
%
1
1
;
N
i
N
i
i
i
i
i
c
x
c
V
V V
%
i i i
m V
&
i i i
c
n V
&
27
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
4pplying e)s. (1.<5) and (1.<8) into e)s. (1.<3) and (1.<5), the total
mass flux and molar flux are obtained.
(1.<;)
(1.<<)
m
n
&
&
1
N
i
i
m m V
%
& &
;
1
N
i
i
c
n n V
%
& &
( )
i i i
J V V
%
; ;
( )
i i i
c J V V
%
;
1 1
0
N N
i i
i i
J J
28
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
+ +
m V J m J
%
& &
; ; ;
1
N
i i i i i i
i
c x
+ +
n V J n J
%
& &
1 12 1
D J
;
1 12 1
cD x J
1 1 1 2 12 1
( ) D
+ m m m
& & &
1 1 1 2 12 1
( ) x cD x
+ n n n
& & &
29
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
'urface (y2$) is
impermeable to species 1.
12 1
1
1
1
y
D
"
y
&
30
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
V V
n n
& &
L
1( )
(ln ) : 1: 2: : 1
N
i j j i
i i
ij j j j i
M
M i N
D M
J J
L
31
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
J d L D
32
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
ij
D
ij ji
D D
1
1
N
i ij
i
D
1( )
1( )
(ln )
: 1: 2: :
T
T N
i j j
i
i
ij i j j j i
N
i j j
i
ij i j j j i
x x D
D
T
D
x x
i N
D
_
,
_
,
d
J
J
L
33
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
'imilarly, substituting e). (1.110) into e). (1.115), the final form of
the -axell&'tefan e)uations becomes
(1.11<)
1
1 1 1
ln
N
u i i
i i j j
j
i i i
cR T g h
T T p
T M M
_
+ +
,
d X X
1
N
u i i i i i i j j
j
cR T p p
+
d X X
1 1
ln
N N
T i
i i ij i j j j j # #
u j #
D T p p
cR T
_
+ +
,
J X X D
1( )
1 1( )
(ln ): 1: 2: :
N
i j j
i
u i i i i
ij j i j j i
T
T N N
i j j
i
i j j u
ij j i j j j i
x x
cR T p p
D
x x D
D
cR T T i N
D
_
,
_
+
,
J
J
X
X L
34
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
2
1( )
N
i j
T T
i ij ij
j j i
M M
D D k
M
T
ij
k
35
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.) Momentum, Heat and Mass Transfer
Table 1.( Thermal diffusion ratios for selected li2uids and lo#3
densit !ases
12
T
k
/omponents T(K) x
1
=i(uids /
2
0
2
/l
4
> n%/
+
0
14
228 0.5 1.08
/
2
0
4
7!
2
> /
2
0
4
/l
2
228 0.5 0.225
/
2
0
2
/l
4
> //l
4
228 0.5 0.0+0
/7!
4
> //l
4
228 0.02 0.122
//l
4
> /0
3
50 313 0.5 1.23
/0
3
50
> 0
2
5 313 0.5 %0.134
cyclo%/
+
01
2
> /
+
0
+
313 0.5 0.100
8e%0e 330 0.2 0.0531
0.+ 0.1004
0.224 0.0548
0.445 0.0++3
0.10 0.0145
0.50 0.0432
0.20 0.01++
36
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
(1.111)
1
]
J A B
1( )
N
j
i
ii
j j i
i N iN i j ij
$
M M D M M D
1
+
1
1
]
1 1
ij i
i j ij i N iN
$
M M D M M D
_
,
( )
1
ii i i i N
M M +
( )
ij i N j
M M
1 2 12
1
$
M M D
2 2 1 1 1 2
2 1 1 2 1 2
x M x M M M
M M M M
M M M
+ +
37
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
9or a mixture of se!eral species that are all !ery dilute in species %
( ), the 4 matrix is approximately
(1.13$)
and the A matrix is approximately
(1.131)
( )
12
ln
T
i i i
% D D T
1: fo! 1: 2:...: 1 and 1
i N
i N =
1
2
1
0 0
0
0
0 0
N
M
M
M
1
1
1
1
1
]
B
K
O M
M O O
K
( )
( )
( )
1
1 1
1
2 2
1
1 %1:
0 0
0
0
0 0
N N
N N
N N N N
M M D
M M D
$
M M D
1
1
1
1
1
1
]
O M
M O O
38
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
+
+
J
X X
1( )
: 1: 2: : 1
N
i j j i
i
ij j j j i
M
i N
D M
J J
L
39
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
:n order to sol!e for the mass flux D, e). (1.135) can be rearranged
to get
(1.135)
here
(1.138)
(1.130)
(1.13;)
J L
1
:
? @
e&& ij
D
F
1( )
N
i k
ii
iN N ik k k k i
M M
'
D M D M
+
1 1
:
ij i
ij j iN N
' M i j
D M D M
_
,
1 1: 1: 1: 1:
( ) ( )
" w " w
" h h
&
40
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.) Momentum, Heat and Mass Transfer
Table 1.- 'ummary of fundamental las in momentum, heat and mass transfer
41
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.) Momentum, Heat and Mass Transfer
Table 1.- 'ummary of fundamental las in momentum, heat and mass transfer cont=d.
42
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
'herood number
(1.15$)
&
( )
yx
d u
dy
( )
p
y
d c T
q
dy
43
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
56ample 1.):
'ho that the general -axell&'tefan e)uation (1.11$)
for the mass flux in a multicomponent gas system can be simplified
for a binary system to 9ic(=s la, e). (1.1$8).
+olution"
9or a binary system, the number of component, , is e)ual to 1.
The -axell&'tefan e)uation, (1.11$), for the first component (i21)
becomes
(1.155)
1.4.) Momentum, Heat and Mass Transfer
( )
1 2 1 1 2
12
1
x x x
cD
n n
& &
45
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
The molar fluxes of component 1 relati!e to stationary coordinate
axes can be obtained by e). (1.1$5), i.e.,
(1.158)
hich can be rearranged to
(1.150)
'ince , e). (1.150) can be rearranged to
(1.15;)
'ubstituting e). (1.15;) into e). (1.155), one obtains
(1.15<)
hich is identical to the 9ic(=s la, e). (1.1$8).
1.4.) Momentum, Heat and Mass Transfer
;
1 1 1 2 1
( ) x
+ + n n n J
& & &
;
1 1 1 2 1
(1 ) x x
n n J
& &
2 1
1 x x
;
2 1 1 2 1
x x
n n J
& &
;
1 12 1
cD x J
46
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.7 Microscale and 8anoscale Transport *henomena
'eebec( effect & electrons flo from the hot side to the cold side of a
material under a temperature gradient, resulting in an electric potential
field balancing the electron diffusion.
47
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.7 Microscale and 8anoscale Transport *henomena
+
:
1
3
e p e e e
k c c
1
3
ph ph ph ph
k c c
: p e
c
: p ph
c
e
c
ph
c
e
ph
49
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.7 Microscale and 8anoscale Transport *henomena
+
3
ph
ph
hc
k T
ph
E
c
ph
( c
50
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.7 Microscale and 8anoscale Transport *henomena
:
2
1
3
e&& t
k
k
1
0
e
k L T
0
L
e
52
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
,imensional analysis
'cale analysis
p
c
T
55
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
0
2 3 0
0
0
0
c d e
a b c e & h i
c d &
a b d g
a b d
+
+ + +
+
+
+ +
57
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1
Be
58
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
4
L
D
3
6! /
and 1 h
59
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
56ample 1.7:
9or boiling and condensation processes, obtain the appropriate
dimensionless parameters using a similar procedure to the one
abo!e.
+olution:
The heat transfer coefficient for boiling or condensation depends on the
properties of the fluid, a characteristic length ", the temperature
difference , buoyancy force , latent heat of !aporization ,
and surface tension, "
(1.103)
1.4.4 .imensional Analsis
T ( )
v
g
l
v
h
l
? : : : : : : ( ) : : @
p v v
h h k c L T g h
l l
61
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.4 .imensional Analsis
There are 1$ dimensional !ariables in e). (1.103) and there are fi!e
primary dimensions in the boiling and condensation problem.
Therefore, it ill be necessary to use (1$ B 5) 2 5 dimensionless
!ariables to describe the li)uid&!apor phase change process, i.e."
(1.105)
here the Irashof number is defined as"
(1.105)
l
Ca
p
v
c T
h
l
2
( )
7o
v
gL
l
62
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
56ample 1.4:
,ry air at 35 J. and !elocity of 1.5 m*s flos o!er a flat plate of 1 m K 1 m
co!ered ith thin layer of ater (see 9ig. 1.13) . The plate surface
temperature is (ept at 3$ J.. .alculate the heat transfer due to con!ection
and e!aporation from the plate to air. The radiation heat transfer from the
li)uid surface and the heat conduction in the li)uid can be neglected.
$ate!
2m
2m
&i!
q
c,#v
q
eva
Fi!ure 1.17 D!y ai! flo's ove! a flat plate cove!ed 'it 'ate!
o
1.5m/s
35 /
u
T
o
30/
w
T
75
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.4 .imensional Analsis
+olution:
The properties of the air at a!erage temperature of li)uid ater and air
(31.5J.) are
The diffusi!ity of ater !apor in the air is (see 4ppendix B)
7eynolds number is
4ccording to Table 1.<, the %usselt number is
3 + 2
1.1431,)/m : 1+.44 10 m /s:
3
2+.4 10 $/m%K: k
6!E0.40+.
2
2.042
%10 5 2
0 5 ai!
1.84 10 2.+4 10 m /s
T
D
p
5
+
1.5 2
Be 1.825 10
1+.44 10
L
u L
0.5 1/ 3
8u 0.++4Be 6! 252.54
L
76
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.4 .imensional Analsis
The heat transfer coefficient is
The heat transfer from the plate to the air due to con!ection is
The 'chmidt number is
The 'herood number is
3 2
/ 252.54 2+.4 10 / 2 3.34$/m %K h Nuk L
( ) 3.34 2 2 5 +4.44$
s w
q h$ T T
+
5
1+.44 10
9c 0.+23
2.+4 10 D
0.33 0.33
9c 0.+23
9 8u 252.54 242.2+
6! 0.40+
_ _
, ,
77
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.4 .imensional Analsis
The mass transfer coefficient is
The concentration of the ater !apor at the surface of flat plate is
The concentration of the ater !apor at the incoming air is
since the air is dry.
The latent heat for e!aporation is ta(en as that at 3$J., i.e., .
The heat transfer due to e!aporation is therefore
3
:
: F30
0.03420,)/m
v w
v sat -
o
:
0
v
2430.2 ,C/,)
v
h
l
: :
( )
eva " v w v v
q h $ h
l
5
12
9 / 242.2+ 2.+4 10 / 2 0.0032m/s
"
h D L
0.0032 2 2 (0.03420 0) 2430.2 1.0+$
78
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
1.4.9 +calin!
79
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
81
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
The order of magnitude of the term on the left&hand side of e). (1.1;$) is
(1.1;5)
here
:
L
2
1 T T
t
:
L
1.4.9 +calin!
82
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
56ample 1.9:
.onsider transient heat conduction in a
rectangular domain ith dimensions of F
by > (see 9igure 1.15). ,iscuss the
condition under hich the problem can be
simplified to one&dimension.
1.4.9 +calin!
83
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
x
y
.
L
/
T 0 T
1
T 0 T
2
Fi!ure 1.19 >eat
conduction in a
rectangular domain
84
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
+olution:
The go!erning e)uation for transient heat conduction in a to&
dimensional domain is
(1.1;;)
The orders of magnitude of x and y are, respecti!ely, the same as "
and -, i.e.,
(1.1;<)
The orders of magnitude of the to terms on the left&hand side of
e). (1.1;;) are
(1.1<$)
(1.1<1)
1.4.9 +calin!
2 2
2 2
1 T T T
x y t
+
: G x L y / :
2
2 2
1 T T T T
x x x L L L
_
,
:
2
2 2
1 T T T T
y y y / / /
_
,
:
85
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
56ample 1.(:
:n order to study blood steady flo in the
coronary arteries, a lab model ith all
dimensions three times larger then the
original
dimensions. The or(ing fluid is a glycol&
ater
mixture that has the same density and
!iscosity
of the blood. Ahat is the !elocity of the scale
model relati!e to that of the original modelM
1.4.9 +calin!
87
Chapter 1: Introduction 1.4 Fundamentals of Momentum, Heat and Mass Transfer
Advanced Heat and Mass Transfer b Amir Fa!hri, "u#en $han!, and %ohn &. Ho#ell
+olution:
'ince the flo is steady state, the 'trouhal and Aomersley
numbers are irrele!ant. The dynamic similarity only re)uires that
the 7eynolds numbers for the original model and scale model be
e)ual, i.e.,
(1.1<5)
'ubstituting the definition of the 7eynolds number to e). (1.1<5),
one obtains
(1.1<5)
'ince the !iscosities of original and scale models are the same,
, and the dimension of the scale model is three times of
that of the original model, , e). (1.1<5) re)uires that
1.4.9 +calin!
Be Be
, p
, p
3
, p
L L
/ 3.
p ,
u u
, p
uL uL
_ _
, ,