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NL Maritime News 22-Mar-13, PDF
NL Maritime News 22-Mar-13, PDF
NL Maritime News 22-Mar-13, PDF
NL MARITIME NEWS
A NewsLink service for Dole Colombia International maritime news for seafarers
NATIONAL
NL MARITIME NEWS
Friday for a routine port call that highlights the strong historic, community, and military relations between the US and the Asian country. The submarine USS Ohio, the destroyer USS Decatur, and the submarine tender USS Frank Cable will dock in Subic, Manila, and Cebu, respectively, for routine maintenance, replenishment of supplies, rest and recreation, and community assistance and outreach activities. The 505ft long USS Decatur (DDG-73) was named after Commodore Stephen Decatur, a US naval hero in the US-British War of 1812. It is the fifth ship to bear the name. The Arleigh Burke-class destroyer was commissioned in 1998 and carries, PNA reported. A crew of more than 300 officers and enlisted sailors are aboard the USS Decatur. Among the Filipino-American crew on the Decatur when it docks in Manila are Roselle M. Taday, whose family hails from San Pedro, Laguna; Rocel S Castaneda, from Pasig City; Jesper S. Sison, from Quezon City; Micael D. Padua, from San Juan, La Union; and Jacob S. Lirio, from Tagudin, Ilocos Sur.
Although natural fibre ropes are resistant to alkalis and some chemicals, they should not be stored together with acids, detergents or paint as these products and their fumes can cause the fibres to deteriorate quickly. Rope ladders should not be dragged over dirty decks. Abrasive material such as cargo particles or blasting grit often penetrates the strands, and come in contact with hydraulic oil or fuel residues, which in turn causes damage. If a rope ladder is dirty, it should be washed with fresh water. Soap or detergent should not be used as these products might affect the natural oils and chemical preservatives in the rope. High-pressure water guns should also be avoided as these might force dirt or grit into the fibres. The ladder should be allowed to dry naturally prior to storage, avoiding the use of hot air blowers or harmful products. Source: WOE P&I
NL MARITIME NEWS
lawmakers to sharpen the national focus on the waterway after two years in which shipping has been threatened by flooding and then drought. Looking to wield more clout on river matters, about a dozen mayors from Minnesota to Louisiana gathered in Washington to announce the formation of their Mississippi River Platform, which will focus on water quality, community development anddrought and flood preparation. The Mississippi River's importance is undeniable, as it supplies millions of people with drinking water and serves as a vital shipping corridor for everything from corn and grain to coal, petroleum and manufactured goods. "The Mississippi River supports the highest level of commercial traffic in the world, but it's in trouble and needs our help," St Louis Mayor Francis Slay said. (AP)
NL MARITIME NEWS
Twenty-nine people, including two who survived by clinging to a cooking gas cylinder, have been rescued after a boat carrying an estimated 128 people capsized off Nigeria last week, an emergency official said Thursday. The boat set off on Friday from Nigeria's neighbour Benin, overloaded with passengers who had hoped to find work in Gabon, said the head of the Cross River State Emergency Management Agency, Vincent Aquah, citing survivor accounts. The vessel had stopped at the Nigerian port of Oron to collect more passengers, but two hours after returning to sea the engine began taking on water. The captain told passengers to pray, telling them "we are in serious trouble", according to Aquah. As the boat began to sink, passengers jumped into the water, with the captain and three others grabbing hold of the floatingcylinder. The rescue operation began on Sunday and "the search for the remaining passengers is still on," Aquah said, adding that the wreckage of the ship had not yet been located. (AFP)
NL MARITIME NEWS
lower the heat and simmer very gently for one hour. Add the barley, celery root and carrots, stir well. Simmer gently until the barley and celery for 40-60 minutes. Ladle servings into bowls, then top with a dollop of sour cream and a few sprigs of dill. Grind a little black pepper over right before you serve. Before enjoying the delicious item, stir in the sour cream.
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NL MARITIME NEWS