1) The document discusses how a large Argentinian shoe company, Alpargatas, faced declining market share due to globalization and increased competition.
2) To address this, Alpargatas underwent a transformation from a production-centered to a market-oriented company using lean manufacturing principles.
3) The transformation process started slowly in one plant and involved mapping current processes, eliminating waste, establishing continuous improvement teams, and converting production lines to more flexible production cells.
1) The document discusses how a large Argentinian shoe company, Alpargatas, faced declining market share due to globalization and increased competition.
2) To address this, Alpargatas underwent a transformation from a production-centered to a market-oriented company using lean manufacturing principles.
3) The transformation process started slowly in one plant and involved mapping current processes, eliminating waste, establishing continuous improvement teams, and converting production lines to more flexible production cells.
1) The document discusses how a large Argentinian shoe company, Alpargatas, faced declining market share due to globalization and increased competition.
2) To address this, Alpargatas underwent a transformation from a production-centered to a market-oriented company using lean manufacturing principles.
3) The transformation process started slowly in one plant and involved mapping current processes, eliminating waste, establishing continuous improvement teams, and converting production lines to more flexible production cells.
and customer delivery times are too long, managers start thinking about what changes are needed to meet demand better. Unique characteristics must be considered when planning those changes in the apparel and footwear industries: design, product variety, increasing raw material and labor costs, complex and demand- ing customer service requirements, multiple distribution chan- nels, seasonality, and issues of the style, color, and size mix. A new market, a new challenge Tougher competition due to globalization has forced many companies to increase the flexibility of their manufacturing sys- tem to stay in business. One company that faced this dilemma was Alpargatas. Founded in 1885, this company is the largest in the textile, apparel, and footwear industry in Argentina. With 10 plants scattered around Argentina and in neighboring countries, Alpargatas enjoyed a reputation of offering good quality casual footwear and workwear. At the beginning of the 1990s, after two decades of a closed market, Argentina opened its economy. The new scenario allowed both high quality and cheap imports to be introduced in the domestic market. Soon after, although Alpargatas was manu- facturing under a mix of renowned brand names, including Nike, the company faced an abrupt shrinking of its market share. The options Alpargatas faced included closing the business, moving manufacturing offshore, outsourc- ing to third-parties overseas, or keeping pro- duction in-house. The last was a challenge, but it seemed the right choice for a company with a strong manufacturing culture. Alpargatas top management was aware that its traditional production system and management practices created an advantage to competitors. For too long, problems had been left unattended. There was no more room for delays in delivery, poor order fulfillment, lengthy product launches or quality prob- lems. The production-centered company needed to become market-oriented. Structuring for change By mid-1993, Alpargatas top management saw that existing manufacturing systems would not pull the company through the market changes. Long before, the production department had fostered lean practices in the footwear division. But the new market context compelled the production director to seek a con- sensus with other top managers who knew the production sys- tem. These meetings resulted in a sketch of a preliminary plan. Once the plan was streamlined and approved by the board, top management and union representatives teamed up and created a steering team an important decision since many changes were about to take place and union support was vital. Having been the promoter of this management shift, A shoe company goes from being production-centered to market-oriented with lean manufacturing Argentina AGOODFIT IN by marcelo neuman and fernando marquina January 2004 41 the production director became the leader of the manufactur- ing project. Two components were essential for the cultural change process: commitment from the team and strong leadership from the production director. The way a company is structured to carry out its transformation affects its ability to sustain the effort. The team soon secured a contract with a consulting firm to deal with the strategic issues and to devise an action plan for the transformation process. Before developing the plan, it was crucial to assess the current situation with respect to lean production principles. The team created functionally organized teams to lead the effort in each facility. Consultants and teams worked together with production managers and other associ- ates throughout the assessment period. Assessment encompassed the existing cultural environment and key performance indicators such as production response to demand, inventory turnover, quality, costs, labor productiv- ity, production lead-times, on-time delivery, and order fulfill- ment. Material and information flow was reviewed using indus- trial engineering tools such as process flowcharting, and considerations about value-added activities within the current process were discussed. Mapping the current situation gave an overall view of the production process and helped identify opportunities for improvement. Drawing a map of the company they envisioned by elimi- nating all waste was the next step. While doing this, an action plan was developed to meet the new goals. This plan set many targets along the journey to implementing lean. An effective flexible pull production system integrated with the demand management task needed to be designed and implemented in all the facilities from batch and push to continuous flow and pull. The team believed it was vital to introduce an integrated planning system as well as effective communications through- out the footwear division to back up this new way of manag- ing the business, which required new dedicated software. A slow start There was a consensus that changes should start slowly. After devising the action plan, one plant with a 2,000-mem- ber work force was chosen to start the transformation process. Effective top-down and bottom-up communication was implemented to support the lean vision. The team began with a specific evaluation of the facilitys current process regarding lean production principles. Detailed mapping of the current production process material and information flow for all product families facilitated visualization of the entire production process flow and the identification of the obstacles and non-value-added activities in it. After mapping the current production process, the next step was to streamline the future production process, embedding it in lean concepts in other words, defining value in customer terms, eliminating wasteful activities, achieving continuous flow, implementing pull techniques, and setting up continu- ous improvement teams. 5-S programs were carried out in many areas of the plant: 5-S programs are easy to implement, they help develop disci- pline, and they give support for the culture change process. This encouraged a fertile atmosphere for adopting lean concepts. In addition, kaizen groups were set up to meet specific ALPARGATAS ACTION PLAN 1. Structure the company for change Create steering team Create functionality teams Devise action plan Communicate 2. Develop a flexible manufacturing system Mapping Training Launch 5-S Establish kaizen events Move to cell production Create continuous flow 3. Change the demand management task Mapping Training Implement software solution Forecasting Establish allocation orders Create cross-functional teams 4. Change the production planning system Mapping Training Marketing takes responsibility for planning production at the SKU level Marketing communicates orders to production Pull from the pacemaker process 42 Industrial Engineer a good fit in argentina manufacturing process goals. The kaizen groups grew in num- ber, each focusing on specific improvements; for example, ergonomic improvements in some manufacturing sectors led to an increase in quality by 5 percent. Like 5-S programs, they also helped support the cultural change. From production lines to production cells The more complex demand required an increase in product variety while encouraging shorter delivery times and higher quality products. In production terms, this meant manufac- turing many different products on the same day, reducing pro- duction lead-times by cutting cycle times and work-in-process handling times, all while building quality into the process. Turning batch work centers into manufacturing cells was the first company response to these new demands. Although not all work centers offered this option, the production process nearest the finished goods supermarket was transformed into many work cells. This conversion helped achieve continuous flow in these new cells, and the process gained flexibility. Scheduling this process based on demand helped meet new varied-product customer demand while scheduling produc- tion; therefore, it become the pacemaker process. The batch production lines located next to the finished goods supermarket were converted into work cells, and another important batch production process supplying materials to the pacemaker process was transformed into work cells. The change of both processes the last cement room and the stitch- ing room marked an important milestone in the action plan toward lean practices. Traditional industrial engineering tools, such as method engineering and work measurement, were frequently used to improve work standards and to achieve continuous flow in these cells. Adopting cell production in a portion of the production sys- tem led to improvements in work methods, simultaneously reducing space requirements, work-in-process, cycle times, and set-up time in product changes. It also improved quality and helped balance the workload. In addition, it built a teamwork culture that supported these results, and it empowered peo- ple to improve quality continuously. Proactive communication and joint efforts to solve problems and make improvements became part of the cultural change process. Supervisors were trained in soft skills for building teamwork. Meanwhile, workers received hands-on training while task rotation programs were implemented to develop highly skilled multi-functional workers. Production workers were also trained to develop autonomous control in their operations. Quality was built into the process, reducing final inspection in the man- ufacturing sectors and decreasing the number of quality prob- lems. Pay was also taken into account. A compensation strat- egy aligned with the desired outcome was implemented to reward team productivity, quality, and attendance. Visual management tools were developed and deployed next to the work centers, letting production workers, supervisors, chiefs of manufacturing sectors, and managers know the current status of each work center at a glance, and permitting immediate corrective actions. When transforming work centers into cells, not only is a new physical configuration obtained, but a social configuration is also gained. Education and training for production workers, supervisors, and chiefs of manufacturing sectors is crucial. The training issues should include teamwork, trust, leadership, building interpersonal relationships, and other related disci- plines. Training supervisors and chiefs of manufacturing sec- tors to become facilitators is paramount for success. From push to pull Work cells had continuous flow within them; however, continuous flow between work cells and between other work centers was still an important target to meet. High work-in- process between work centers produced by large batch sizes, long lead-times, and other factors such as unplanned mainte- nance and unleveled scheduling prevented the production systems from achieving continuous flow on the shop floor. Work-in-process together with raw material and finished goods Alpargatas complex demand structure requires more product variety while encouraging shorter delivery times and higher quality products. January 2004 43 inventories added extra pressure to the companys finances, thus decreasing profitability. The information system being used was unable to support the synchronized production and continuous flow targets. It led to poor coordination among manufacturing sectors and between the suppliers and the production plant. It also gave rise to unleveled scheduling, unbalanced workload, and unco- ordinated suppliers shipments, which in turn encouraged an underutilized labor force, overproduction, transportation prob- lems, and other issues. The functional team worked with production planning and the scheduling area to develop a kanban system that could keep up with the special requirements of this manufacturing envi- ronment, where the issue of style, color, and size mix adds an extra challenge to manufacturing. Managing 400 SKUs meant a lot of different materials, shoe blocks, and molds. Designing and implementing the kanban system required a lot of work to elaborate and define effective production con- cepts. Scrutinizing the current manufacturing process in detail and improving it shorter process set-up times, planned main- tenance, batch-sized calculations, new software to back up the information systems, and new transportation methods required tremendous creative effort. After months of hard work, a kanban system was imple- mented for material transfers between workstations and from the pacemaker process to the finished goods supermarket. Along with this, bar code readers were introduced. Therefore, a more effective control of the production system was reached, and every single small lot in the production process was brought under control. Before implementing kanban, Alpargatas worked with a lot size of 100 pairs. After its implementation, lot size was reduced to 20 pairs. Smaller lots and kanban production required some other improvements in order to work effectively planned mainte- nance and short set-up times were among them. Continuous improvement teams were set up to plan and put these new tasks into practice. Implementing smaller lots and kanban cards led to a substantial drop in inventories; for example, the buffer between the last cement room and the stitching room dropped from one month work-in-process to one week. Changing demand management By this time, Alpargatas had already met important targets in the production system. However, customer service still showed some flaws and many unresolved problems, while fluctuations in consumer demand never ended. Inaccurate forecasting led to an 18 percent loss in customer orders and stockouts in wanted products, while it also resulted in high stocks of unwanted goods. Tasks involving demand management were poorly coordi- nated and integrated by obsolete systems. The marketing and production departments both carried out critical activities in this function, but the overlap resulted in frequent disagreements. The apparel and footwear industry is characterized by a volatile and seasonal demand. Launching approximately 60 models a year required some changes in demand management to ensure efficient customer service. Forecasting, order entries, order allo- cations to inventories, invoicing, and distribution activities called for a new formulation. Top management aggressively pursued excellence in cus- tomer service. New consulting firms and software suppliers were contracted to deal with this new project. The consul- tants saw their role as that of observer due to the overlapping of activities between departments. A cross-functional team was set up, including members from the consulting firm. It was essential first to clarify the concept of demand management and describe each task involved. After hard work, the cross-functional team came up with a common view. The company was already familiar with mapping and iden- tifying value and non-value activities. The review started by ana- lyzing the most downstream process and worked its way back to the most upstream one within the demand management task. The analysis revealed that the main causes of waste were closely related to poor integration of the information system, Prior to implementing kanbans, Alpargatas worked with a lot size of 100 pairs. After kanbans, lot size was reduced to 20 pairs. 44 Industrial Engineer a good fit in argentina which was responsible for lack of communication, redundant approvals, daily information checking activities, time-con- suming manual activities, retrieval of aged data, and inaccurate statistical data for forecasting. Aided by the consultants, the cross-functional team identi- fied and agreed on the tasks to improve. They then developed the map of the desired process, taking into account the main sub-processes. Order allocation was a critical sub-process requir- ing major changes because it was compromising customer ser- vice. Selecting orders and setting priorities for allocation was still performed manually. The company then started to work on the implementation of software tailored to demand management. The new software offered a completely new set of tools that could be used to improve customer service. Large data volumes with statistical information were available for more accurate forecasting. It allowed for different possibilities of customer order entries and sophisticated order allocations with easy-to-use screens, as well as new functions for invoicing, credit checking, simulation tools, and much more flexibility to retrieve and group data for better analysis. The implementation of dedicated software meant important improvements in customer service: Order allocation was auto- mated and the delivery time was shortened. Selecting customer orders, prioritizing customers, and checking customers avail- able credit all saw improvement. With this system, deliveries contained enough core sizes and not all fringe sizes. In short-stock situations, it was possible to decide how to allocate stock to orders. As a result, lead-time between order entries and customer delivery dropped from five days to two, improving customer service up to 97 percent in both on-time delivery and order fulfillment. Changing the planning system To improve the coordination between the mar- keting and production departments, consul- tants suggested that production planning at the SKU level should be under the marketing depart- ments supervision, leaving the production department to fine tune the plan according to technical constraints. This delimited responsi- bilities and encouraged better coordination. The new demand management with improved forecasting techniques gave rise to better infor- mation for the production process, allowing the company to meet new product variety demands quicker and more accurately. This target required a new formulation of the production planning process. The production department adopted pull characteristics. Due to the style, color, and size mix, production was leveled at the style level, taking into account the demand mix and rate. Thus, the pacemaker process was scheduled first at the style level, followed by the color level. Then statistical data was used to schedule this process at the size level. Restrictions stemming from shoe blocks and molds were considered. Once this scheduling was over, all other upstream processes were controlled by the pacemaker process schedule (Figure 1). Figure 1. The new planning system January 2004 45 Conclusion Implementing lean practices helped Alpargatas overcome a tough situation that jeopardized the companys survival. Lean concepts offered a framework to develop strategies to increase customer satisfaction and to focus resources on this endeavor. Lean methodology aided in the assessment of the current process and created a common view of waste elim- ination, which helped construct the envisioned future state of the company. After four years of work, the company completely adopted lean practices and regained its market share in a very compet- itive context. A new culture based on continuous improvement was developed, providing confidence for facing new challenges. Alpargatas met the new demand for product variety with a 25 percent reduction in manufacturing costs and doubled new style launches, going from 30 to 60 styles a year. It also reduced development lead-times by 20 percent. Inventory turns increased by 200 percent and customer service improved from 85 percent to 97 percent both in on-time delivery and order fulfillment. d The authors are grateful to Alpargatas S. A. for providing information and allowing frequent visits to their plants. Marcelo Neuman has an M.S. in industrial engineering from Buenos Aires Institute of Technology. He is a professor in the industrial engi- neering department at the National University of General Sarmiento- UNGS in Buenos Aires, Argentina, where he was head of the depart- ment for seven years. His research interests include new manufacturing systems and their implementation. He also works as a consultant for service and manufacturing industries. He has held many positions with companies in the public and private sectors. Fernando Marquina has an M.S. in industrial engineering from Buenos Aires Institute of Technology. He is a professor in the industrial engineering department at the National University of General Sarmiento- UNGS in Buenos Aires, Argentina. His research interests include new manufacturing systems and investment analysis. He works as a consultant for manufacturing industries and worked several years on projects addressing supply chain management at Alpargatas and other companies.
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