Enchiladas Verdes

Corn tortillas stuffed with shredded chicken covered in salsa

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Hongos Rellenos con Crema

Portobello mushrooms stuffed with peppers, beef bacon and mozzarella cheese, baked in a delightful tequila cream sauce

20 Fresh seafood soup using a dark Ancho Chile flavoured broth 16

Calamari Fritos
Fried squid rings with a homemade tartare sauce

Camarones al Ajillo
Tiger prawns sauteed with fragrant Guajillo Chiles and garlic.

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TACOS
These freshly grilled tortillas are equivalent to our local chapatis. few of our favourites

Ensalada de Mariscos Camarones al Jitomate

Tiger prawns sauteed in a tomato-herb sauce. Served with two 16 24 A hearty salad of garden leaves on a bed of mixed seafood in a shallot coriander dressing

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Dorados - Golden Chicken Tacos

Golden corn tortillas with shredded chicken, topped with lettuce, crumbly feta, onion and cream drizzle

Albondigas en Chile Chipotle

Beefballs in a smoky Chipotle tomato sauce, served with two 19

17 22 16 The Caesar salad originated from Tijuana Mexico, created by an Italian restaurateur who lived there. Crisp romaine lettuce, classic caesar dressing with parmesan shavings and beef bacon bits served with grilled chicken and warm garlic bread

Ensenada - Beer-battered Fish Tacos Alambre - Grilled Beef Tacos

Corn tortillas with grilled beef, chopped Poblano Chiles, onion and crispy bacon

Jalapeno Poppers
19 Breadcrumb-coated Jalapeno Chiles stuffed with Monterey Jack cheese and minced beef, served with a sweet mango chipotle salsa. Beware - spicy! Available Cheese Only

Camarones - Sauteed Prawn Tacos

Flour tortillas with sauteed prawns, garlic and diced Jalapeno Chiles

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Fish Ceviche
Raw snapper cured in lime juice - a delicious and refreshing delicacy found along the coastlines of Mexico (Fri-Sun)

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SOPES
Pronounced So-Pehs. This popular Mexican street snack consists of a small round piece of dough with pinched sides served with a variety of toppings

Quesadilla de Hongos a la Tradicional

Half-moon-shaped fried corn tortillas, the Mexican street way, with portobello and button mushrooms

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Sopes de Pollo
Shredded chicken with lettuce, refried beans, feta, cream and sliced onion

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Sopes de Frijol
Vegetarian version with refried beans, lettuce, feta and pico de gallo

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27 Nachos (Grande) Tortilla chips topped with refried beans, Monterey Jack cheese, ground beef, Jalapeno Chiles, guacamole and sour cream. Comes on a larger plate for sharing Vegetarian 25

TORTILLA-BASED PLATES

Fresca Trio *(Allow 20min for preparation)

28 29 Warm, freshly baked chocolate fondant, brandyglazed banana and a scoop of homemade nougat ice cream

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Lime Cheesecake
30 35 46 43 29 Scrumptious cheese cake in a pie form scented with a swig of lime

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Churros con Chocolat

55 This internationally loved Mexican dessert consists of donuts rolled in cinnamon and sugar, served with a chocolate dipping sauce

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Pescado al Mojo de Ajo

Fish lightly panfried in a fragrant butter sauce, topped with chunky pieces of roasted garlic. Served with white rice and mixed salad

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Costilla Asada - Beef Ribs

Succulent beef ribs in a homemade barbecue sauce, slowbraised for 5 hours for an o ff-the-bone tenderness. Served with creamy mash potatoes and vegetables

Churros con Cajeta

32 Our classic churros served with both chocolate and traditional "Cajeta" (goat's milk caramel dipping sauce)

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Pescado a la Veracruzana
Specialty of Veracruz: Panfried fish served with a colorful sauce of onions, olives and Jalapeno Chiles. Served with white rice and mixed salad

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Torta Hamburguesa - Fresca Burger

Homemade beef patty, onions, tomato, lettuce, beef bacon, Jalapeno Chile, avocado (cheese +4, sunny-side up +2)

Flan de la casa
56 A delightful end to any meal, this traditional Mexican crme caramel is a real treat

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Pollo a la Parrilla - Grilled Chicken

Grilled chicken on a sizzling plate in our house special marinade. Served with Mexican green rice and Chile Arbol salsa

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Carne Asada - Mexican Steak Platter

Grilled tenderloin "a la Tampiquena" with onions, red rice, enchiladas verdes and refried beans. This popular style of preparing the steak plate dates back to Tampico 1939

Apple Enchiladas
ice cream 62

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Pollo Pibil - Yucatan-style Chicken

Chicken is marinated with orange, onions, tomatoes, herbs and baked in banana leave. Served with white rice

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Cordero a la Tamarindo - Rack of Lamb

30 Rack of lamb in a light ginge r, mint, Pasilla Chile and Tequila marinade, topped w ith a delicious tamarind sauce. Served with white rice and mixed salad

Chile Rellenos - Stuffed Chili Pepper

Poblano Chile stuffed with mushroom risotto and mozzarella cheese

Helado
Homemade ice cream in double scoops with nougat toppings

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