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CERTIFICATEPROGRAMME IN FOOD AND NUTRITION oo

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Term-End Examination june, 20A9

O Tirne: 3 hours
Note : 1. (u)

CFN'2 : YOUR FOOD AND ITS UTILTSATION

Maximttm Marks : .00 e u e s t i o r tI \ o . L i s A n s l l e r F r v E q u e s t i o n si n a I I .

--__-*.---.----_------_--_-=--_ Explain each of the following sentences only. (t (ii) (iii) (i") (") (b) Nutrition Skinfold measurement Absorption Colostrum Night btindness 10 in 2-3 10

Give one example for each of the following : (i) Overnutrition (ii) (iit (i") (") (vi) Enzymes involved in protein digestion Critical period of growth Nutritional deficiencies in India Physiological pregnancy. Linear measurements (vii) Indispensable nutrient (viii) Foods includecl in food group 2 changes during

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(i") (")

Factors influencing food habits Breast milk substitutes 5 10

2.

(u) (b)

What are the physiologcal functions of food ? Explain briefly. "Different foods are made up of different nutrients". Comment on the statement highlighting the need and the food sources of these nutrients. Explain the concept of malnutrition, giving appropriate examPles.

(c)

3.

(u)

Explain the following terms : - PEM - Anaemia - Cretinism

(b)
(c)

What are the causes and preventive measures for vitamin A deficiencY ? What is energy balance ? WhY is it important to maintain weight in adult life ? \Mhat are the nutritional the following - Infants : - Pregnant women \rVhat advice would you give to mothers for maintaining good health and developing good eating habits in the following cases : - Preschoolers - Adolescents requirements for

6 I

4.

(a)

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(b)

5+5

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5.

(u)

What measures would you adopt for fulfilling the nutrient needs of adults from different socio-economic revers ? Exprain giving examples.

10

(b)

List the physiological changes occuring in later years and explain how they influence the nutrient needs of the elderly.

10

6.

(u) (b) (.)

Define nutritional status. Discussthe measures you would adopt to assess the nutritional status of chilclren. What is growth monitoring ? Discuss its reievance.
List any three misrepresentations of food products by manufacturers and explain how these affect the foocl intake of people. Using the food guide how would you help adults develop good food habits ?

2 10
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7.

(u)

10

(b)

10

8.

Write short notes on any four ofthe followirg , 5+5+5+5 (u) Problems encountered in pregnancy. (b) (c) (d) (u) Digestiory absorption, utilization of food. Pattern of growth from childhood upto adulthood. Indian Recommended Dietary Intakes (RDI's). Foetal growth and weight gain during pregnancy -oOo-

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