Professional Documents
Culture Documents
Varun Esbm
Varun Esbm
Submitted to-
For the partial fulfillment of the award of Master of Business Administration (2012-2014)
Email: info@prestigegwl.org;
DECLARATION
This is declare that the project Report entitled VGP RESTURANT has been accomplished by Varun gupta, Gaurav tomar, Pyush kankar and being submitted partial fulfillment of requirement for the award of the degree of Master of Business Administration from Prestige Institute of Management, Gwalior affiliates to Jiwaji University, Gwalior. This work has not been submitted by us anywhere else for the award of any degree or diploma. All sources of information and help have been mentioned and acknowledged.
Date: -
Varun gupta
Place:-Gwalior
CERTIFICATE
This is to certify that Varun gupta, gaurav tomar, pyush kankar students of MBA 3rd semester, Prestige Institute of Management have successfully completed her project report entitled vgp resturant For the partial fulfillment of requirement for the award of the degree of Master of Business Administration. He had made her report under my guidance and supervision with utmost sincerity & loyalty.
Signature.............
(Faculty Guide)
CONTENTS 1. The enterprise and entrepreneur 2. Economic viability and marketability 3. Technical feasibility 4. Financial projection 5. Name and addresses of suppliers 6. Remarks
VEGETABLES SNACKS
paneer tikka aloo mint tikka veg spring rol chilly paneer dry manchurian dry chilly honey patato
SOUPS
cream of tomato veg. hot and sour
PANEER CURRIES
paneer machni paneer butter masala kadhai paneer shahi paneer matar paneer paneer lababdar
VEGETABLES
dum aloo gobhi masala chana masala mater masroom malai kofta mix veg bhindi masala h.aloo jeera
DALL
dal tadka dal makhni dal panchratan
RAITA
mix veg raita boondi raita aloo raita dahi raita pine-apple raita fruit raita
SALADS
green garden salads aloo chat sprouted salad kachumber salad
RICE
steamed rice jeera rice veg pulao grean piace pulao navratan pulao veg biryani
ROTIES
tandoori roti missi roti naan lachha paratha pudina paratha puri tawa roti
SWEETS
hot gulab jamun moong dal halva truffle pudding fruit salad fruit custard ice-cream
(h.) Location;
bhada road, Gwalior, (M.P.)
(i)
(2) Economic viability and marketability: (a) Introduction (b) Scope (c) Marketability
1. Parties 2. Tarain orders 3. Bday parties 4. Tiffins to daily customers 5. Special order
4. Financial projections
(a) Fixed capital 1. immovabless.no 1 2 Rent (per month) Furniture total 60000 14,00000 14,60,000
Total salaries=94000
= 30%
6. Remarks
Machinery and equipment and cost of production