Professional Documents
Culture Documents
The Travel & Leisure Magazine ST Lucia Feature
The Travel & Leisure Magazine ST Lucia Feature
Desert
Island
Delight
I
f you’ve ever listened to Desert
Lush, small, sunny and Island Discs on a gloomy Sunday
unspoilt, St Lucia really is the morning and then tried to picture
the kind of ideal island on which
perfect spot to get away from you’d like to be marooned, you’ll
it all, says Robert Seymour. be pleased to discover that it’s not
just a dream: the mango-shaped, jungle-
covered, warm-watered St Lucia could have
been invented to order.
St. Lucia – just under 30 miles by 14
miles in total and a particularly popular spot
for cruise ships - is one of the Windward
Islands of the Lesser Antilles, north of
Barbados, and seems to have everything you
would want on your ideal island location
checklist…
Dramatic location? Check. ✔ The
Pitons are two 2,000ft coastal peaks covered
in rainforest and home to orchids, birds of
paradise and the local St Lucia parrot, which
were awarded Unesco World Heritage Site
status five years ago. They give their name
to the local beer (www.pitonbeer.com) and
are the island’s most famous landmark. You
have to be pretty much a professional
climber to actually climb them, the best view
being from neighbouring Mount Gimie, the
island’s tallest mountain at over 3,100ft, or
while taking a boat trip out on the sea. But
Traditional Fayre
Indeed, this is very much still a working
island. Because of its volcanic soil, St Lucia
is particularly fertile so you will see plenty
of mangoes, papayas, pineapples, guavas,
and coconuts as well as vast quantities of
bananas (six different varieties are grown
here). Menus are unsurprisingly then full of
dishes featuring fresh fruit – particularly
bananas, especially in banana bread, salad
and boiled with fish - as well as fresh
seafood, although the national dish is
Callaloo soup whose main ingredient is a
spinach-like leaf. Look out too for pepper-
pot stew (including squash, okra, aubergine,
spinach, pumpkin, pork, beef and grated
cassava) and accras (fried codfish balls in a
spicey sauce). There are plenty of great
restaurants around the island including The
Coal Pot for fine French cuisine which over-
looks the bay at the popular town of
there are many more walks you can take the Union Nature Trail, a network of paths Castries (www.coalpotrestaurant.com)
including: Barre de L’isle Rain Forest Trail, which is particularly good for those interest- and The Still, in a family-run working cocoa
a three-hour trek around the outside of the ed in birds as you’ll see hummingbirds, war- and citrus plantation, particularly good for
rainforest and up to the top of Morne la blers and finches. Creole cuisine (http://thestillresort.com).
Combe (1,500ft); the Frigate Island Nature Lots to explore? Check. ✔ St Lucia has If you are interested in seeing these tropi-
Trail which concentrates on the breeding some truly glorious forest – there’s more cal fruits up close and personal, head for the
grounds of the island’s frigate birds but than 20,000 acres of it - or scubadive and Fond Doux Estate (www.fonddoux
which is also home to boa constrictors; and snorkel around its fabulous reefs, all proudly estate.com) which is a working hotel and
Come join us
Tel: 1-758-459-7008
www.lahaut.com