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Type Drop Size Stability Viscosity Inversion: Variables
Type Drop Size Stability Viscosity Inversion: Variables
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5 3
4 2
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Influence of FORMULATION
Emulsion type related to Formulation Yardsticks
O/W or W/O Curvature
for instance wedge theory (Langmuir)
1949 HLB (Hydrophilic Lipophilic Balance) ....... empirical
W/O
oil emulsion 1954 Winsor R ratio ................................ theoretical
induces type
surf curvature 1964 PIT (Phase Inversion Temperature) ............ empirical
water O/W 1971 CER (Cohesive Energy Ratio) ....................... mixed
Winsor III systems 1977 Correlations for 3 phase behavior .... empirical
Kabalnov A. et al. zero curvature structures
Langmuir, 12, 276 (1996) for instance microemulsion 1988 SAD (Surfactant Affinity Difference) ............. mixed
Acosta E. et al., Langmuir, NO STABLE EMULSION
19, 186 (2003)
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40
iso-alkyl-phenol-EON=5 (α-EON)/k
equivalent
many real systems
n-alcohol-EON=5
20 n-alkyl trimethylammonium
nd n-alkyl piridinium
20
Span 20 e. g. Temperature Effect
n-alkyl ammonium Tween 85
(for “pure” or collective behavior surfactants)
0 0
at pH 3
-60
n-alkyl sulfate
(sodium salts) -60
Tween 60 actually it varies with EON and Temperature as
alkyl sulfonate
H of transfer from water to oil.
-80
0 2 4 6 8 10 12 14 16 18 20
2210 + 450 EON
Surfactant Alkyl Carbon Number (SACN) cT = ( T in K )
T2 case of ethoxylated nonylphenols
Salager J. L. et al., Techniques de l'Ingénieur J2-157 (2001) Skauge A., Fotland P., SPE Reservoir Eng., 5: 60 (1990)
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Lipophilic
+
W
GENERALIZED FOR MULATION
high
O
W/O +
unstable
+
stable
low
A
W2
medium
+ +
W1
W/O
B
O
C W
1
W/O
SAD = 0
unstable low
A-
unstable
- C-
Hydrophilic
B O/W
O1
O/W
low
W O1
O/W
high
O2
O
stable medium
o/W/O low
stable
-
W
-
Salager J. L. et al., J. Dispersion Sci. Technology, 4: 313 (1983) Miñana M. et al., J. Dispersion Sci. Technology, 7: 331 (1986)
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small
large Tradeoffs
+
+
W/O
W/O
Formulation
Viscoelastic
small
SAD = 0
SAD = 0
shearing of
HIPR emulsion
small
O/W
x
small
inversion Emulsion
-
+ General Trends
W/O
A
in crossing inversion line Inversion line can be shifted by ...
Formulation
Formulation
+ C + C
W/O A W/O W/O A
+
W/O + A O/W
A +
- O/W - O/W
C W/O
- - - - - - -
B A C B A C B A C
O/W
increase in oil water
- A
- - -
O/W water viscosity Composition
B B A
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- l Formulation ...
Increasing
Surfactant
Viscosity of phases
Stirring energy or
Increasing
Sajjadi S. et al., Ind. & Eng. Chem. Res., 41: 6033 (2002)
Lee J. M. et al., Langmuir 18: 7334 (2002)
Marquez L. et al. Polymer Int. 52: 590 (2003)
Zambrano N. et al. Ind. & Eng. Chem. Res. 42: 50 (2003)
O/W Mira I. et al. Ind. & Eng. Chem. Res., 42: 57 (2003)
oil Sajjadi S. et al., Colloids Surfaces A , 218: 241 (2003)
Composition water Saw L. et al., J. Colloid Interface Sci., 257: 163 (2003)
Tyrode E. et al., Ind. & Eng. Chem. Res., 42: 4311 (2003)
….
Salager J. L. et al., Ind. & Eng. Chem. Res., 39, 2665 (2000)
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-
to attain emulsion properties or changes
in order to carry out
Process Development and Process Design
O/W
6 Unit Operations oil Composition water
Unit Operation # 25 / 36 Unit Operation # 26 / 36
or Formulation
breaking W/O more viscous, surfactant PIT emulsification method
Temperature
(e. g., crude then less stable initial small drop emulsion
Formulation
Unit Operation # 27 / 36 28 / 36
-
very efficient low stirring is applied
to produce fine drop size emulsion
O/W Lin T. et al., Cosmet. Toiletries 98: 67 (1983)
Mason T. et al., Phys. Rev. Lett., 77: 16 (1996)
which is then diluted and cooled
O/W
Oil Water
oil Composition water
W/O
Temperature increase (nonionic) Increase in water content
Temperature
W/O O/W
oil water
O/W
-
stirring
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Emulsification Plant
Formulation
operated by BITOR
formulation
Engineering
1 Flow Chart a subsidiary of
2
3
Petroleos de Venezuela
oil composition water
CRUDE OIL Most emulsion manufacturing
90°C DILUTION
Low shear WATER processes could be dealt with a
WATER + dynamic (cold)
SURFACTANT 1
mixer static
mixer 3
Formulation Engineering Approach
CRUDE 2 80/20
OIL 1
static mixers 70/30 40°C
2 65°C O/W 70/30 Probably as well as many other
75°C O/W 80/20 final emulsion Product Engineering Problems
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Formulation Engineering Approach at email : salager@ula.ve
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