The Flask

Sample Winter Dinner Menu

Lunch 12-3 Dinner 6-10

Real ales today: London Pride, ESB (both Fullers, Chiswick), Seafarers (Gales, Hampshire), Cascadian Black (Clarence and Fredericks, Croydon), Windsor Knot (Windsor & Eton Brewery, Windsor) Dinner specials Sussex pork tenderloin, the Flask bacon, Puy lentils, sweet & sour figs Herb crusted sea bass, rainbow chard & salsify, tomato salsa 14.50 15.75

Starters Roast pumpkin & squash soup, bread Beetroot, watercress, apple & caramelised walnuts, beetroot dressing Caramelised pumpkin & chicory salad, sesame seeds, cider vinaigrette Poached smoked haddock, clam & corn chowder & pea pure Smoked mackerel pt, cornichons, toast Ham hock terrine, apple & chilli jam, toast Crispy pig cheek, pink onions, watercress & roasted garlic Greek yogurt Mains Herbed polenta cake, wild mushroom ragu & parsnip crisps Pearl barley & mushroom stuffed Savoy cabbage, heritage carrots, carrot velout Beer battered cod & chips, tartare sauce & pea pure Roast sea trout, mussels, runner beans & tamarind cream Braised lamb shank, crushed Brussels sprouts, sausage & chestnut stuffing Pork & leek sausages, mash, onion gravy & buttered curly kale Belted Galloway beef burger, cheese, pickle & chips Kentish Shorthorn rib eye steak, rocket, Dauphinoise & peppercorn sauce Sides Chips Green salad Green beans, roasted garlic 3.50 3.50 4.50 Mash Buttered curly kale Buttered Chantenay carrots 3.50 3.50 3.50 9.75 10.50 11.75 14.50 16.50 10.75 11.25 18.50 5.50 6.75 6.95 7.75 6.50 7.25 7.75

Our beef, lamb, pork & game come directly from a farmers co-operative on the Kent/Sussex border; all are rare breed & free range. Food fore thought is a member of the Slow Food Movement. Our fish is sourced from sustainable waters wherever possible.

Puddings Sticky toffee pudding & vanilla ice cream Vanilla cheesecake, confit lemons & pistachio ice cream Baileys crme brule, orange biscotti Christmas pudding, custard & brandy Chocolate pot, amaretti crumble, cacao nibs & salted caramel ice cream Homemade ice cream
Ice cream Vanilla Chocolate Pistachio Mint & chocolate Sorbet Apple & forest fruits Blackcurrant Kiwi & strawberry

5.95 5.95 5.95 5.95 5.95 1.75 per scoop

English cheeses, crackers, quince jelly

Cropwell Bishop

9.75

This classic blue Stilton, made using vegetarian rennet, is aged for 12 weeks. It has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth.

Montgomery Cheddar
Montgomery's mature cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar, matured for 12 months wrapped in muslin cloth and has deep, rich, nutty flavours.

Tunworth
Tunworth Cheese is made by hand in small batches in Hampshire with pasteurised whole cows milk. It has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind.

Dessert wine Sauternes, Baron Philippe De Rothschild, France, 2007 Port Taylors Late Bottled Vintage Port, 2007 Warres Vintage 1997 Cognacs & brandies Courvoisier VS Remy Martin VSOP Hine Antique XO Calvados Boulard, Pays dAuge Janneau Armagnac VSOP

125ml 37.5cl 8 50ml 3 20 75cl 40 65 25ml 3.15 4.15 6.60 3.45 4.05