Crystal Wedding Package 2014

Three Entre Buffet or Plated Duo Served Dinner)

Inclusive of 5 Hour Room Rental, Cash Bar Service, Hotel Overnight and more
see Wedding Package Amenities for complete list of included services

Added Items: Charger Plates, Cocktail Tables, and Fine China Appetizers: Stationed Hors doeuvres Chefs Fresh Baked Soft Dinner Rolls, Orzo Pasta Salad & choice of One Green Salad if Plated: Choice of One Served Salad Entrees: Choice of Beef or Chicken or Pork or Seafood and Pasta Entree, served with Vegetable & starch Beverages: Iced Water Pitchers, Sparkling Lemonade, Coffee & Tea Station

Included Stationed Hors doeuvres

served with two chefs dips & spreads Most Popular Add On Suggestions

(Choice of two entrees along with a pasta entre selection)

Gourmet Cracker Assortment and Seasonal Vegetables

Beef
(Carving Station) Slow

Roasted Angus Prime Rib of Beef

served with au jus

Hors doeuvres
Warm Spinach Artichoke Spread $1.50 pp
chefs spinach, garlic, artichoke and cheese seasoned tender pork bbq, sweet n sour or chipotle flavor piled on a seasoned baguette

Beef Tips
braised beef tips and mushrooms finished with a red wine reduction sauce

Chicken
Baked Breast of Chicken
garlic & herb or parmesan encrusted

Pulled Pork Crostini

$1.50 pp

Chicken Picatta
pan seared encrusted chicken breast topped with lemon butter sauce & capers

Baked Chicken Cordon Bleu

smoked ham, and Swiss cheese wrapped inside breast of chicken then topped with creamy parmesan Alfredo sauce

Scallops

wrapped In bacon

$2.50 pp

served in a mini martini glass with cocktail sauce and garnished with lemon slice
(additional options on hors doeuvres menu)

Shrimp Shooter $2.50 pp

Pork
Roasted Boneless Prime Pork Cutlet
served with savory herbed aus jus gravy

Smoked Ham

Salads (Choice of One)

crisp romaine with hearty multi-grain croutons, fresh shredded parmesan cheese & classic caesar dressing mixed greens, ripe tomatoes, rippled cucumbers, diced sweet peppers, matchstick carrots and crisp red cabbage

with clove pineapple spice glaze

House Favorite Caesar Salad Garden Tossed Salad

Seafood
Haddock Filet (choose style)
*baked with lemon and light garlic sauce * baked cracker crumb topping finished with chefs cream sauce *stuffed with seasoned cracker and vegetable stuffing topped with chefs sauce

Salmon Filet (choose style)

*maple glazed, *lemon dill, or *southwest lime

Cranberry Almond Salad

(House Signature Served Salad)

Pasta
Classic Stuffed Shells
Served with zesty marinara sauce topped with mozzarella & provolone blend or florentine style (spinach and creamy parmesan alfredo sauce)

mixed field greens tossed with dried cranberries, toasted almonds, sliced cucumber, hearty croutons, shredded parmesan cheese tossed in raspberry vinaigrette dressing

Tri-Color Cheese Filled Tortellini

with choice of sauce: zesty marinara, creamy alfredo, lobster bisque or Mediterranean sauce (sauted zucchini, summer squash, peppers in a slow simmered tomatoes with chopped garlic and blend of Mediterranean herbs)

Orzo Pasta Salad included in package

orzo pasta blended with roasted and seasoned vegetables, black olives and sliced grape tomatoes tossed with an oil and vinaigrette dressing
(If plated served on a bed of greens)

Baked Lasagna
Meat or vegetarian with red or white sauce or florentine spinach style

Starch & Vegetable

(Choose of One of Each)

$41 Per Person Inclusive

Childrens menu age 6-12 - $11 per child 5 and under - no charge

rice pilaf, smashed, roasted reds, baked potato corn, carrots, peas, green beans, zucchini & summer squash blend

Inclusive of 8% sales tax & 20% taxable service charges

Prices good thru December 2014

Spectacular Event Center & Catering

395 Griffin Rd, Bangor, ME 04401

207.941.8700
katie@SpectacularEventCenter.com