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Trophic Level
Trophic Level
ECOSYSTEM
ECOSYSTEM
COMMUNITY
PHYSICAL ENVIRONMENT
Matter and energy are continually moving from the physical environment through living things and back into the physical environment. Energy flows. Matter recycles.
FREE
The muscle you move is powered by the energy you borrowed from a plant or animal that in turn got it from the sun. It is now dissipated in the form of low grade heat; no longer to be used by an other living or non-living thing.
PRODUCERS
AUTOTROPHS- CAN MANUFACTURE FOOD FROM INORGANIC RAW MATERIALS Plants which contains chlorophyll to absorb light energy Producers are remarkable chemical factories. Using light energy, they make glucose from carbon dioxide and water.
CONSUMERS
HETEROTROPHSOBTAINING ITS FOOD BY CONSUMING OTHER ORGANISM. Only a portion of the food ingested by a consumer is assimilated into body growth, maintenance and repair. Larger amount are utilized to provide energy for assimilation, movements and other functions. The rest becomes wastes.
SAPROPHYTES
TWO KINDS OF SAPROTROPHS
TROPHIC STRUCTURE
trophic means feeding
trophic structure is the pattern of movement of energy and matter through an ecosystem.
It is the result of compressing a community food web into a series of trophic levels.
Standing crop per unit area Energy fixed per unit time
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NUTRITIONAL OR TROPHIC LEVEL- hierarchical organization of energy flowing from one level to another the transfer of energy from one trophic level to the next is never 100% efficient. therefore, all pyramids of energy are bottom large. no exceptions. PHENOMENON 1. Units are required to equal the mass of the of one big unit (geometric factor). 2. Food chains contribute to the pattern. 3. Inverse size of metabolic pattern.
Provides a means of comparing the ecosystem with one another and a means of evaluating the relative importance of the population (Odum 1971)
Temperature Nutrients
Moisture
Homework: Tabulate positive and negative aspects of the above items on food productions
NUTRIENT CYCLE
NUTRIENT CYCLE
Local cycles- elements non mechanism for long distance (e.g. phosphorus cycle), occurs at the local level through the action of the biota Global cycle- involving interchange between atmosphere and the ecosystem applicable to the elements such as nitrogen, carbon, oxygen and water in geological process atmospheric circulation, erosion and weathering
Generally, small local losses by leaching are balanced by gains from the weathering of rocks.
Over very long time periods (geological time) phosphorus follows a sedimentary cycle.
HYDROLOGICAL CYCLE
Water is the solvent in which all the chemistry of life takes place and the source of its hydrogen. The earths oceans, ice caps, glaciers, lakes, rivers, soils and atmosphere contains about 1.5 billion cubic kilometers of H2O.
It has been estimated that all the earths water is split by plant cells and reconstituted by the biota about every 2,000,000 years.
Condensation
Precipitation Evaporation
Seepage
Surface Run-off
Ground Water
HYDROLOGICAL CYCLE
1. Water cycles between the oceans, atmosphere and land. All living organisms require water. A. Water enters the atmosphere as water vapor, a gas, when water evaporates from the ocean or other bodies of water. Evaporationthe process by which water changes from a liquid to a gas. B. Water can also enter the atmosphere by evaporating from the leaves of plantsTranspiration. C. Precipitation--rain, snow, sleet, or hail a. The sun heats the atmosphere. b. Warm, moist air rises and cools. c. Eventually, the water vapor condenses into tiny droplets that form clouds. d. When the droplets become large enough, the water return to Earths surface. D. Run-offPrecipitation runs along the surface of the ground until it enters a river or a stream that carries the run-off back to an ocean or lake. E. SeepageRain also seeps into the soil, some of it deeply enough to become ground water. Water in the soil enters plants through the roots, and the water cycle begins anew.
Denitrification
Nitrogen Fixation
Nitrites (NO2-)
NITRIFICATION
Several species of bacteria can convert ammonium (NH4+) into nitrites (NO2-). Other bacterial species convert nitrites (NO2-) to nitrates (NO3-).
SULFUR CYCLE
SOURCES OF SULFUR
- 70 Tg(S) per year in the form of SO2 comes from fossil fuel combustion and industry - 2.8 Tg(S) from wildfires - 8 Tg(S) per year from volcanoes
CHEMOLITHOTROPHIC ORGANISMS
The Thiovulum/Riftia symbiosis
Riftia is a tube worm, ~ 2 meters long, found near thermal vents in the deep sea. Riftia contains an organ called a trophosome that harbours Thiovolum and severalother prokaryotic genera The worm contains a unique haemoglobin that binds the hydrogen sulphide generated by volcanic activity and delivers it to the bacterial symbiont. Bacterial oxidation of the hydrogen sulfide generates the energy that is required to fix carbon. The worm receives the fixed carbon from the bacteria.
CHEMOLITHOTROPHIC ORGANISMS
Beggiatoa - historically important
because it was the first chemolithotroph identified. can be found in marine or freshwater environments. They can usually be found in habitats that have high levels of hydrogen sulfide.
CHEMOLITHOTROPHIC ORGANISMS
Thiobacillus - an obligate acidophile, very tolerant
of low pH; in addition to oxidizing hydrogen sulfide, this organism can extract iron from solid pyrite (FeS2) in a two-step process in which sulfur atoms are oxidized. First, the organism catalyzes the oxidation of ferrous iron, generating ferric iron Fe2++ 1/2 O2 + 2 H+ -----> Fe3++ H2O Secondly, the ferric iron produced spontaneously reacts with pyrite FeS2 + 14 Fe3+ + 8 H2O -----> 15 Fe2+ + 2 SO4 2- + 16 H+
The reaction is self-supporting, since the ferrous iron produced in the second reaction can be fed back into the first reaction.
SULFATE REDUCERS
Desulfovibrio - found in water-logged soils. Desulfotomaculum - cause of the "sulfide stinker", a type of
spoilage of canned foods. This is indicated by swelling of the can as hydrogen sulfide gas is produced and an unpleasant odor on opening the can.