Bouchareb,

Yessine
yessinebouchareb@yahoo.fr

20th April 1989
Passport : Tunisia

Curriculum vitae


Professional Objective

My objective is to join a 5 star Hotel , providing me with the possibility
to enrich my personnal development and my professional career by
exploring both operational and management aspect of the business.
On a later stage im aiming for an MBA in order to join hotel chain and
word at the executive level.

Personal details

Name: Bouchareb
First name: Yessine

Nationality: Tunisian
Date of birth: 20/04/1989
Place of birth: Tunis, Tunisia

Latest academic achievement

Master in hospitality and tourism management

Education


1995-2001: Primary school "El jemhoureya" a Hammamet (TUNISIE)
2001-2005: College "Abou kacem chebbi" a Hammamet (TUNISIE)
2005-2009: High school "LExcellence" a Nabeul (TUNISIA)
2009-2012: Institute Magrbin of Tourisme and Management: BTP /
Professional technician in tourism products sales.
2012-2013: VATEL international business school

Internships:

July 2010: Public Relations, Calypso Hammamet (N1 night club in Africa)
August 2010: Barman, Calypso Hammamet
June 2011: In charge of transfers, Fourati Travel Service Hammamet
(travel agency)
July 2011: F&B service, Htel Fourati Hammamet 4*
June 2012: Responsible F&B, Hotel Regency Hammamet 4*
July 2012: Reception, Hotel African Queen Hammamet 4*
August 2012: Clerk in kitchen, DUO Restaurant Lounge Hammamet
February 2013: International day of French cuisine in Tunisia at the
residence of his Excellency, the ambassador of France in Tunisia:
Ouvriers de France and the Elyse chiefs CARLOS MARSAL et
JACQUES LOUIS HENRIOT .

Clerk of kitchen with Jacques Louis Henrio (best ouvrier de France) and
Carlos Marsal: Degustation menu.
July 2013: Clerk of kitchen and F&B service, presidential cocktail at the
residence of his Excellency, the ambassador of France in Tunisia for the
reception of the French delegation with the honorary presence of President
of France, Monsieur Franois Hollande.
July 2013: Clerk Kitchen at the residence of his Excellency, the ambassador
of France in Tunisia for the 14th of July, French National day celebration.

August 2013: Hotel Vatel Nimes, France.

Departments: Reception, central kitchen, pastry, House Keeping,
F&B service. Restaurant a la carte, Service in Banqueting.

Languages

French: mother tongue and second national language

Arab: mother tongue and second national language
English: Advanced written and spoken
German: beginner
Spanish: beginner

Information technology

Microsoft Word: advanced knowledge

Microsoft Excel: advanced knowledge
Microsoft Power Point: intermediate
Microsoft Outlook: intermediate
Google: advanced knowledge

Technical abilities

Flexibility
Ability to learn rapidly
Motivation and engagement
Values the team spirit

Various interests

Music, DJ-ing
Tennis, Football
Literature
Gastronomy and cooking