lunch

T-F 11:30 - 2:00

mussels salads
warm spinach salad 11 spinach, kale, mushrooms, house-cured bacon, deviled eggs, tossed in a warm creamy mustard dressing pear, apple, & walnut salad 11 local field greens, tomatoes, onions, toasted walnuts, raspberry-red wine dressing, goat cheese, topped with fresh pears & apples the wedge 10 iceberg lettuce, topped with house-cured bacon, oven-dried cherry tomatoes, a sunny-side-up egg, blue cheese crumbles, pilsner blue cheese dressing soup of the day 6 ask your server for the flavor
add chicken ($5), black bean fritters ($5), shrimp ($6) or salmon ($10) to any salad

thai 13 mild green coconut curry sauce, thai basil, lime leaf provenale 13 cherry tomatoes, garlic, shallot, white wine, butter, parsley chorizo-saffron 13 chorizo, cherry tomatoes, garlic, white-wine saffron broth
all served with dipping bread

sandwiches
smoked turkey club 10 smoked hand carved turkey breast, house-cured bacon, guacamole, tomato served on toasted Jewish rye quinoa veggie wrap 11 black bean fritters, quinoa, sauteed kale, tomato, onion, cucumber, creamy dijon mustard dressing, all wrapped up in a wheat tortilla grilled cheese #7 10 1-year aged Vermont cheddar, creamy herb chevre, served with a side of homemade apple butter, on rustic Italian loaf quench dip 10 thinly shaved dry-rubbed ribeye, piled high with grilled onions, swiss cheese, and tangy horseradish aioli. served with beef jus for dipping chicken and wafe sandwich 12 boneless fried chicken breast served atop a homemade waffle, with tabasco butter sauce and a side of maple bourbon glaze salmon BLT 12 house-cured and smoked salmon bacon, iceberg lettuce, tomato, lemon aioli, on toasted sourdough new england style shrimp po boy 13 crispy fried shrimp, tossed with banana peppers and herb-garlic butter, on a rustic french loaf, served with a side of marinara

burgers
quench bistro burger 12 Chef s special house-ground burger blend, gruyere, truffle aioli, LTP down-south burger 12 Chef s special house-ground burger blend, pimento cheese, bbq sauce, apple slaw korean burger 12 Chef s special house-ground burger blend, homemade kimchi, bulgogi sauce, ginger-pickled slaw
add bacon or a fried egg to ANY item for two bucks! Ask your server about other burger options.

Consume raw or undercooked products at your own risk. Some menu items contain more ingredients than described, so if you have any food allergies, please let your server know prior to ordering. We have many items that can be made gluten-free; please let your server know if you are intolerant or allergic. Got kids? Tells us what they like and well make it!

QUENCHNATION.COM

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