Professional Documents
Culture Documents
สารปนเปื้อน
สารปนเปื้อน
( 33056)
(alcohol)
(alcohol)
(ethyl alcohol) (Ethanol)
(Methyl alcohol) (Methanol)
C2H5OH
4 - 6%
40 - 50%
- 70
(
)
-
-
95%
(.) 2 15 %
10%
E-10
95%
5%
-
-
CH3OH
2
1. /
2.
2
1.
1.1
(aflagoxin)
(aspergillus spp)
1.2
1.3
2.
2.1
2.2 3
1.
2.
3.
-
-
-
(Monosodium glutamate)
--
(MONOSODIUM-L-GLUTAMATE)
(MSG)
"
" ""
(glutamate)
(glutamate acid )
.. 2451(..1908) .
(Professor Ikeda)
( )
COOH(CH2)2CH(NH2)COONa
COOH(CH2)2CH(NH2)COONa
(H2SO4)
130 (SACCHARIFICATION)
2. (GLUCOSE SOLUTION) (Urea)
(Corynebacterium glutanicum)
(Fermentation)
3. (Ammonium Glutamate)
(HCl)
4. (Glutamic acid)
(NaOH)
5. (MSG. Crude Solution)
0.1 - 0.8%
1 1
1
46
10
1
50
1.5 0.1 /
/
(Inosimate)
(Guanylate)
1
6
1
(
(AIDS) Antibody Immune
Defficiency Syndrome
2
3
4
1.
(Chinese Restaurant Syndrome)
2. (Hypothalamus)
3.
4.
5. -6
(
-6 )
10
6.
7. (Central Nervous System)
8.
9.
10. 20
(
)
0.2-0.8%
11
()
2.5
""
(Chinese Restaurant Syndrome)
1 2
(2523)
2 /
( , 2533)
1.
2.
12
3.
2
,
1.
15
1.
Sodium Borate (Borax)
1
Sodium Borate
(Borax)
Sodium Borate (Borax) (
1 10
)
2.
2.1
2.2 Sodium Borate Borax
Sodium Metaphosphate
2.3 Sodium Borate Borax Sodium
Metaphosphate
2.
13
1
" "
1
(
7
2 - 3
" "
1. ()KMO3
()
(nitrosamine)
2.
3.
4.
5. -
6.
7.
8.
(sodium borate)
9.
10.
-
2 3
- 30
- 180
- 550
14
2
1.
2-6
2.
1.
2.
3.
4.
1.
2.
3.
15
( 1
2.23 kcal , 1 . 4.37 kcal )
50 . 2 . 1 .
1 .
= 2.23
kcal
1 .
= 4.37
kcal
1 kg 1 .
= 2.23
kcal
50 kg 1 .
= 2.23 x 50
kcal
50 kg 2 .
= 2.23 x 50 x 2
kcal
= 223
kcal
1 kg 1 .
= 4.37
kcal
50 kg 1 .
= 4.37 x 50
kcal
= 218.5
kcal
= 223 + 218.5 =
441.5 kcal
-
(CO)
0.1
(CO)
16
(CO)
250
-
( : Nitrogen Oxide)
(Highly reactive gases)
55
-
O3
( 0.005 ppm)
17
(legionella)
pseudomonas Areuginosa
pH
( )
0.25 ppm
-
(: hydrocarbon)
(carbon) (hydrogen)
3
1. (aromatic hydrocarbon)
2.
(saturated hydrocarbon) (alkane)
,
3.
(unsaturated hydrocarbon)
2
(alkene)
(alkyne
33056
18
-....................................................................
.................................................
1.
1.1
1.2
2.
19
2.1
2.2
2.3
2.4
20
2.5
3.
21
4.
4.1
4.2
4.3
22
5.
6.
6.1
23
6.2
6.3
6.4 (CFC)
24
7.
7.1
7.2
25
7.3
7.4
26
33056
1.
.
.
.
.
2.
.
.
.
.
3.
.
.
.
.
4.
.
.
.
.
5.
.
27
6.
.
.
.
.
7.
.
.
.
.
8.
.
.
.
.
9.
.
.
.
.
10.
.
.
.
.
11.
.
.
.
.
28
12.
.
.
.
.
13.
.
.
.
.
14.
.
.
.
.
15.
.
.
.
.
16.
.
....
.
.
17.
.
.
.
.
18.
.
.
.
.
29
19.
.
.
.
.
20.
.
.
.
.
21.
.
.
.
.
22.
.
.
.
.
23.
.
.
.
.
24.
.
.
.
.
25.
30
., co,
., co, CFCs
., CFCs,
. , ,
26.
.
.
.
.
27.
.
.
.
.
28.
.
.
.
.
29.
.
.
.
.
30.
.
.
.
.
31