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1

( 33056)
(alcohol)
(alcohol)





(ethyl alcohol) (Ethanol)
(Methyl alcohol) (Methanol)

(ethyl alcohol) (Ethanol)


C2H5OH









4 - 6%



40 - 50%







- 70

(
)

-

-


95%

(.) 2 15 %
10%
E-10



95%



5%







-
-

(Methyl alcohol) (Methanol)

CH3OH




2
1. /
2.













2
1.

1.1

(aflagoxin)
(aspergillus spp)




1.2

1.3
2.

2.1


2.2 3
1.

2.



3.


-
-
-

(Monosodium glutamate)

--
(MONOSODIUM-L-GLUTAMATE)

(MSG)








"
" ""






(glutamate)
(glutamate acid )


.. 2451(..1908) .
(Professor Ikeda)














( )

COOH(CH2)2CH(NH2)COONa



COOH(CH2)2CH(NH2)COONa

1. (TAPIOCA CASSAWA STARCH)

(H2SO4)
130 (SACCHARIFICATION)
2. (GLUCOSE SOLUTION) (Urea)

(Corynebacterium glutanicum)
(Fermentation)
3. (Ammonium Glutamate)
(HCl)

4. (Glutamic acid)
(NaOH)
5. (MSG. Crude Solution)

6. (MSG. Clear Solution)


7. (MSG. Crystals)
















0.1 - 0.8%
1 1
1
46










10
1
50

1.5 0.1 /
/








(Inosimate)
(Guanylate)

































1
6









1




(


(AIDS) Antibody Immune
Defficiency Syndrome
2






3


4

1.






(Chinese Restaurant Syndrome)

2. (Hypothalamus)






3.

4.



5. -6
(
-6 )

10

6.


7. (Central Nervous System)



8.



9.



10. 20
(

)







0.2-0.8%






11

()
2.5
















""
(Chinese Restaurant Syndrome)




1 2

(2523)











2 /

( , 2533)

1.

2.

12

3.





2
,

1.


15
1.
Sodium Borate (Borax)


1


Sodium Borate
(Borax)

Sodium Borate (Borax) (

1 10


)
2.


2.1


2.2 Sodium Borate Borax
Sodium Metaphosphate



2.3 Sodium Borate Borax Sodium
Metaphosphate

2.

13

1
" "
1


(


7
2 - 3

" "

1. ()KMO3

()

(nitrosamine)

2.

3.

4.


5. -
6.

7.


8.

(sodium borate)




9.





10.
-
2 3
- 30
- 180

- 550

14







2
1.

2-6

2.







1.


2.


3.

4.






1.

2.

3.

15


( 1
2.23 kcal , 1 . 4.37 kcal )
50 . 2 . 1 .

1 .
= 2.23
kcal
1 .
= 4.37
kcal

1 kg 1 .
= 2.23
kcal
50 kg 1 .
= 2.23 x 50
kcal
50 kg 2 .
= 2.23 x 50 x 2
kcal

= 223
kcal

1 kg 1 .
= 4.37
kcal
50 kg 1 .
= 4.37 x 50
kcal

= 218.5
kcal

= 223 + 218.5 =
441.5 kcal

-
(CO)
0.1



(CO)

16

(CO)

250






-
( : Nitrogen Oxide)
(Highly reactive gases)







55




-


O3

( 0.005 ppm)

17













(legionella)
pseudomonas Areuginosa

pH

( )

0.25 ppm

-
(: hydrocarbon)
(carbon) (hydrogen)


3
1. (aromatic hydrocarbon)


2.
(saturated hydrocarbon) (alkane)


,

3.
(unsaturated hydrocarbon)



2
(alkene)
(alkyne

33056

18

-....................................................................
.................................................
1.
1.1

1.2

2.

19

2.1

2.2

2.3

2.4

20

2.5

3.

21

4.
4.1

4.2

4.3

22

5.

6.

6.1

23

6.2

6.3

6.4 (CFC)

24

7.

7.1

7.2

25

7.3

7.4

26

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., co,
., co, CFCs
., CFCs,
. , ,
26.

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