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INTERSTATE FOOD TRENDS: THE RISE OF GOURMET GRAB-N-GO

Featuring: Al Hebert, Gas Station Gourmet

SPONSORED BY

SENSE-ible Ideas
Customers and the Travel Plaza Experience

Customers use all five senses when they experience your store.

SIGHT
First there comes a sign It says Im here It says I have food

It says price per gallon.

Now, how do you get them inside?


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Lee Hi Travel Exterior Pic

SIGHT

The outside draws us ... (LeeHi Travel Pic)

If nothing else works go out and get them.

SMELL
The human nose never stops growing.

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SMELL
Smells can evoke memories, emotion and the impulse to purchase. At Rays Quick Stop they begin baking cookies every afternoon at 3:30.

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Ray Simon says customers smell whats baking and they have to buy it.

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No Fry Zone
Most women dont care for the smell of fried food.
Ray Simon Rays Quick Stop

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Restrooms
We all know how this can impact customers. Restroom Tech - Where to Wee

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Let customers know you care.

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Place holder Photo Copy machine in Mens Room.

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Photo:
Lucky Socks & Restrooms.

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TASTE

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Petos Truck Stop


Cracklins

Petos cooks 3,000 pounds of cracklins each week. They sell for $13 a pound. $39,000 a week!
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620 Kolaches Every Hour


Barbara Schillers store sells over 104,000 kolaches every 7 days. Each one is delicious.

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Other stores in town sell the same items that we do. People come here because ours taste better & our service is better.
Barbara Schissler, Czech Stop

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People Will Pay More

Schisller says people will pay more for freshness and better flavor. Three shifts of bakers work 24/7 to produce the Czechoslovakian pastry. Customers can buy fresh kolaches day or night.

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Hundreds of thousands of taste buds are waiting in line.

Each human being has 10,000 taste buds. Does your food set you apart?

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FOOD SAVES THE DAY !

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First, a bit of reality

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Loss Leader
$3.99 Plate lunch with drink to start I knew we had to get them in. Word of mouth is our most powerful marketing tool. Stephen Bollich, Owner

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Passion For Food

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Dynamic Duo

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Today, totals sales are almost back up tot eh 2003 levels and growing. Food sales drive the inside sales. Stephen Bollich, Owner

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Lee Hi Travel Plaza Lexington, VA

Longevity of employees brings consistency. It tastes the same every time a customer comes. Bobby Berkstresser, Owner

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TOUCH

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TOUCH

Customers should not stick to any surface.

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I have two people who clean all day long. Those salaries have paid for themselves two times over. Customers wont tell you they see dirt.
Nathan Winkelman Buccaneer Food Store

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HEARING
Like the nose our ears will never stop growing.

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Sometimes yelling orders like one sees in the movies can be charming.

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HEARING

The toilet in the ladys room

wont flush!!!

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When People Hear Good Things About You They Will Come

Price Selection Service Quality Experience

FLAVOR

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Customer Surveys Are you listening?

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Dog Wash

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Bringing in the locals

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Do they know about you?

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Food Specials Fundraising - High School Athletics Civic Clubs

Senior Citizen Parking


Events

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Truck Show & Parade


PHOTO: Lexington Truck Parade

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STAFF

You cannot be everywhere. So, you will need to hire other human beings to assist your customers. We call these humans employees.

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STAFF

Is your staff counter help ?


or

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Sales Associates

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Texas Best Smokehouse

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Trained Valued Needed Respected

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A motivated sales force in your store will be customer service-oriented and will help build your customer base and customer loyalty. Especially if...

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25 Years Sonya & Nancy - Mother-Daughter waitresses at Lee Hi Travel Plaza.


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...they do not whine to customers.

MYTH: Customers love to listen to employees complain.

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VIDEO This really happened


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The Great Equalizer ...the Internet


Facebook Blogs Website eBlasts Smart Phones

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Is your Website or Facebook Page alive? Change it daily by adding...

Daily Specials

Sales
Contests Giveaways

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Why arent you working? People are on Facebook throughout the work day.
Bad for their employer. Good for the c-store.

One c-store owner posts photos of leftover cupcakes from lunch.

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7 Cupcakes at the register come pick one up.

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Capture Your Customers Information

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One owner runs contests for customers each week in his store.

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CONSTANT CONTESTS

You must enter the store to enter the contests.

$25 Gift Card Each Day FREE GAS FOR A MONTH

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This Of Course Leads To That Customers Information

Email address Cell phone number Birthday Will invites them for a free meal and they dont come alone. Anniversary Again, a free meal, and of course, they dont come alone.

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WARNING
Its human nature to warn each other about bad things.

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Yelp & Urbanspoon offer customers a chance to rate an experience.

Ordered a burger to go. All the buns had mold on them. Every single bun had mold on it. I will not return ever. How can you make 5 burgers and not sea green mold on each bun on both sides? or I had the gumbo and it's a dark roux and it was delicious! The other review said it was watery, but I found it to be very thick. or I like this place and I've never had not even close to a minor problem :) food is great and so is the service. or This food was terrible in every way. I wouldn't eat there again for free. (Mobile Review)

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INTERNET REVIEWS

What are people saying about you? Truth or Fiction its being written and everyone can see it. Google yourself and see.

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The Box

and those thinking outside of it.


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Channel Blurring

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Food Furniture Fireworks Snow Cones Red Pickles

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50,000 Frozen Hamburger Patties


January thru July 2013 Population: 30,186
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Dont be afraid to try something new and watch it fail miserably.

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...it isnt just about the food


1. Fill hour business with people-loving people2. Create your story using signature food3. Appeal to the 5 senses4. Listen to your shoppers5. Innovation: Trust your instincts

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