Professional Documents
Culture Documents
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01
EXP.#
01 02
EXPERIMENT TOPICS
Introduction to Biochemistry Lab Qualitative Detection of Carbohydrate (Scheme) Detection of Monosaccharides:
LABS
01 01
03 04 05
05 06 07
08 08
09 10 11 12 13 14 15 16 17
Formation of Osazone Quantitative Estimation Casein estimation from Milk Albumin Peptone Gelatin Acid number fats Saponification Urine Analysis CSF
01 06
01 01
No
1 1.1
TOPICS
GENERAL INTRODUCTION AND BASIC BIOCHEMICAL PRINCIPLES: Role of Pharmaceutical Biochemistry in the health profession. Nature of biochemical reactions.
LECTURES
04
2 2.1
BASIC CHEMISTRY OF BIOMOLECULES: (Nature, Classification etc.) Carbohydrates: Chemistry, Classification, Reactions of Carbohydrates, Optical activity, Biological and pharmaceutical importance of carbohydrates.
-07
2.2
Lipids: Chemistry of Fatty acids and Lipids, Classification (Saponifiable and non-saponifiable lipids, Simple, Complex and Derived lipids), Reactions of Fatty acids and other Lipids, Essential fatty acids, Biological and pharmaceutical importance of lipids.
05
2.3
Vitamins: Chemistry, Classification (Fat-soluble and water-soluble vitamins), Biological and pharmaceutical importance of vitamins.
06
09
15
3.4