Professional Documents
Culture Documents
Microsoft PowerPoint - 5S - Overview-Presentation
Microsoft PowerPoint - 5S - Overview-Presentation
Overview
5S
5S
5S OVERVIEW
Objectives
Upon completion of this course, you will be able to
Explain the 5S process poster Identify the 5Ss Understand the benefits of 5S Develop a cleanliness/organization process Plan a 5S system
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5S
5S OVERVIEW
JCMS Philosophy
Zero Tolerance for Waste Stable Production Environment Customer Pull Drives Production
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5S
5S OVERVIEW
5S
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5S
5S OVERVIEW
5S
5S OVERVIEW
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5S
5S OVERVIEW
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5S
5S OVERVIEW
Second Class: People Throw Trash Around & Someone Else Picks It Up
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5S
5S OVERVIEW
First Class: No One Throws Trash Around & Everyone Works To Keep Things Clean
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5S
5S OVERVIEW
5S
5S OVERVIEW
What Is 5S?
1S 2S 3S 4S 5S
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5S OVERVIEW
1S 1S Separate & Scrap Cleaning up Initial deep cleaning is usually required. Critically examine everything in your work area and get rid of what is not needed.
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5S
5S OVERVIEW
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5S
5S OVERVIEW
Red Tag
Red tags identify items not needed. Either scrap items or move them to a specified storage location. Clearly define difference between what is needed vs. what might be needed. Remove items not needed on a weekly or daily basis.
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5S
5S OVERVIEW
RED
Date: 9/8/98
TAG
LOGGED (check)
Unnecessary Defective
REASON TAGGED
Raw Material Purchased Component Work in Process Finished Product Machine/Equipment Supplies Other___________ Throw away Move to Storage Return to __________ Other ___________
SUGGESTED ACTION
CLASSIFICATION
ACTION: 9/11/98
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5S
5S OVERVIEW
Needed
Not Needed
Visible
Dispose Dispose
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5S OVERVIEW
2S 2S Straighten Organize Arrange items so that they are easy to find and readily retrieved. A place for everything and everything in its place.
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5S
5S OVERVIEW
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5S
5S OVERVIEW
Keys To Organization
The Keys to Organization:
What? Where? How Many?
This helps
Ready Retrieval Ready Return
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5S
5S OVERVIEW
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5S
5S OVERVIEW
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5S OVERVIEW
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5S OVERVIEW
3S 3S Scrub Cleaning up Initial deep cleaning may be necessary. Challenge is to implement regular housekeeping so that any dirt or grease is immediately obvious.
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5S
5S OVERVIEW
Are You Feeling Confident That You Will Receive Quality Service?
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5S OVERVIEW
Management of Cleaning
Must be done on a regular basis. Determine what to clean, then assign specific individuals to tasks. Necessary cleaning tools and supplies must be available at point-of-use. Designate specific cleaning time (i.e., last five minutes of shift).
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5S
5S OVERVIEW
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5S OVERVIEW
4S 4S Spread/Standardize Move on to all workplace areas. Implement best practices throughout the workplace.
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5S OVERVIEW
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5S OVERVIEW
5S 5S Systemize Personal commitment to high housekeeping standards. Are all workers intolerant of a dirty workplace? Would you stop to pick up a piece of paper on the floor?
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5S OVERVIEW
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5S OVERVIEW
5S
5S OVERVIEW
Next Steps?
Choose a model line area of the plant. Do a 5S Red Tag event for the model line. Do the 4th & 5th S - Standardize, Spread & Systemize! Discuss 5S at your daily or weekly production meetings.
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5S
5S OVERVIEW
5S Application
Explain the 5S process poster. Pick an area of the plant or your assembly area and
Do a red tag event for that area. Do a deep cleaning of the area. Have your name put on a 5S map and post the follow-up meetings and audits. Determine when 5S will be discussed at your daily or weekly production meetings.
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5S
5S OVERVIEW
Additional Resources
5S Curriculum:
5S Overview: 30 minutes 5S Event: 8-16 hours
BOS Documents:
JCMS Assessment (WW-MOS-CL-09-01) Operation Description Sheet Requirements (WW-MOS-WI09-13)
Focus Catalog:
View the Focus Course Catalog and sign up for JCMS classes via the Leadership Institute website.
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