FAST FOOD

-TRADITIONAL DISHES
 INTRODUCTION OF THE GASTRONOMIA OF ENGLAND
England was the first country to be considered in the industrialized world,
urbanized workers were not in many cases attached to the regional food
traditions. Some believe that the cuisine has suffered a picture of
widespread insipidez and therefore lack of distinction. The openness of
British restaurants to exotic dishes has also meant that the English cuisine
does not enjoy a high profile as the culinary traditions of other nations. But
recently a new style of cooking called Modern British has emerged that
combines traditional British ingredients with the culinary influences of
other nations.

The English breakfast remains an enduring tradition for many, despite the
growing popularity of the style continental breakfast, or no breakfast at all,
for workers employed. Tea and beer are typical drinks. The cider is
produced in the west of the country, and in the south of England has seen
the reintroduction of vineyards that produce high quality white wine in a
comparatively small scale.

Eating UK

The British cuisine consists of a set of customs and food not only adapted
to the climate of the islands but, because of its history, and interactions
with other European and Asian cultures (Chinese cuisine and cuisine of
India) has received some influences that can be observed not only in
preparing dishes but in the ingredients. Traditional dishes are very ancient
roots, such as the production of bread and cheese, grilled meats, fish from
the sea or rivers, all mixed with chili from North America, species and the
Currys India and Bangladesh, the fried-based Chinese and Thai cuisine.
French cuisine and Italian cuisine in the past regarded as something alien
and admired at the moment so far as to be copied. The cuisine of Great
Britain has been one of the earliest and most fervent adopt and incorporate
into his philosophy everyday fast food (fast food) from the United States
and this note to stroll through the streets of any large English city.

Ingredients

The traditional English cuisine is not considered a kitchen with a spice used
as seasoning food, cooking today if it is due to the influence of the cuisines
of India. The vegetables are scarce and cuisine in this often used usually
cooked, often is found cereal (oatmeal) or vegetables to accompany food
with meat or fish, and peas.

-Carnes
There are various meat dishes contained one of the most typical are usually
the roast gravy and are often abundant, usually eaten usually pork and beef.

-Fish
In the field of eating fish are usually in the coastal regions and in this way
is that in Scotland you can eat salmon in all its varieties. In Wales there are
fish dishes such as Sewino the salmon trout. There are prepared dishes
based on fish such as Jellied eels.

-Cheeses
Several cheeses are the English who have earned the recognition and
protection through the system PDO:
-Beacon Fell traditional Lancashire cheese

-Bonchester cheese

-Buxton Blue

-Dorset Blue cheese

-Dovedale cheese

-Exmoor Blue cheese

-Single Gloucester

-Staffordshire Cheese

-Swaledale cheese, Swaledale ewes' cheese

-Teviotdale cheese

-West Country farmhouse Cheddar cheese

-White Stilton cheese, Blue Stilton cheese

 Traditional dishes
Sunday roast which consists of a slice of roast beef (grilled steak), potatoes,
vegetables and yorkshire puddingLas meat and vegetable pies, the Roast
Beef and Yorkshire Pudding is regarded as a national dish, mussels
avinagrados, the eel pie, the lamb in mint sauce. In Scotland, which
highlights the Haggis is a sausage prepared with oatmeal and lamb that is
served with vegetables and legumes. To eat there is Shepherd's Pie is a
cake of minced meat, onions, vegetables and coated with mashed potatoes,
the Steak and Kidney Pie a cake of different kinds of beef and kidneys.

One of the traditional dishes is the roasted beans with (Baked Beans), the
cheese on toast or a bacon. Most of the Pubs offer such dishes. Porridge is
very experienced. It is well-known English breakfast, the Kedgeree.

-Desserts
There are abundant examples of desserts in the English cuisine such as
Apple Pie that is a hot apple pie, the Summer Pudding berries with cream,
or Custard (custard), the Cornish pasties, Crumble.

Drink

Drinking beer frequently type Ale (English name for beer fermentation
high) or cider, in the famous pubs. It was usually tea is very popular and
the Earl Gray.

Costumes

In the opinion of the writer William Somerset Maugham: "To eat well in
England, you should have breakfast three times a day." Comes to saying
that breakfast is the most important meal of the day. It is often eat in
England twice a day, one of the most important meal is in the early hours
of the day: breakfast.

-Breakfast
It is one of the most abundant and familiar breakfasts in the world. often
accompanied by abundant ingredients such as tomatoes, sausages, salami,
cheese, mushrooms, fried eggs, lettuce, french fries, pudding and so on. all
served with coffee or tea. As part of the breakfast is usually add the
Marmite on toast.
 -Snack
Is usually the time of Tea (Tea Time) which is really the time to have tea
with tea accompanied by bollitos or pasta as the Scottish Scone, cookies
short-butter bread or oatcakes oats.

Fast food

The Burger was born as an example of fast-food meal rápida.El concept

(also known as English Fast food) is a style of food where the food is
prepared and served to be consumed quickly in specialized (usually street)
and walking street. The most widespread example of premises worldwide,
is the multinational McDonald's.

-Local and Restaurants

One of the most important features of fast food, which is consumed without
the use of cutlery, some of these examples are pizza, hamburgers, fried
chicken, tacos, sandwiches, french fries, onion rings, and so on. Additional
to this feature is that in most of the fast food establishments there are no
waiters (no table service) and people should ask for a line to order and pay
for their food, which is delivered at the moment for which may
subsequently going to sit down to enjoy their food, you also have to pick
your meal (at home). Most of the places usually have a window where the
food can be ordered from the car (Drive-In) to eat at home or elsewhere.

-Food
Because the concept of fast food is based on speed, uniformity and low
cost, fast food is often done with ingredients formulated to achieve a
certain flavor or consistency and to preserve freshness. This requires a high
degree of engineering of food, the use of additives and processing
techniques to substantially alter the food in its original form and reduce its
nutritional value. This makes it usually described as junk food.

Advertising campaigns

The food is usually highly processed and is part of the skills obtained
through food engineering, sometimes their preparation is heavily criticized,
because it is supposed to be harmful to health because it contains a large
sum of calories.

A typical fast food establishment is the post street. For example,

hamburgers, sausages, sausages, soft drinks, beer, etc.. Some of the
"Vanessa-Dennis" serve much variety in this type of food with a greater
variety of seasonings. While these shops are very popular, although health
that is distilled from their usual consumption has been questioned.
Moreover, in many cases the hygiene conditions of these establishments is
below the norm.

-Examples of fast-food dishes

-Mass fried potato.

-Hot dogCurrywurst.

-Cheeseburger.

-Beating.

-Sandwiches.

-Döner kebap.

-Fish and chips.

-Hamburger.

-Hot dog.

-Fried chicken.

-French fries.

-Pakoras.

-Pizzas.

-Tacos.

-Snacks.

-Sparql.