Professional Documents
Culture Documents
New Lunch Menu ABC Feb PDF
New Lunch Menu ABC Feb PDF
New Lunch Menu ABC Feb PDF
Home Made Herb Crust Pastry Freshly Baked with our Delicious Fillings, all Served with Fries
Slow-cooked Pulled Brisket Steak Finished with Wild Mushrooms and a Touch of Garlic Cream Braised Top Sirloin slow cooked in Dark Ale, & finished with fresh Thyme
Oven Roasted Cherry Tomatoes with Mozzarella & Torn Basil, tossed through a Balsamic Syrup, with Puy Lentils and Grilled Zucchini
850
Delicate Rock Cod, Calamari& Octopus in a Garlic, Parsley & White Wine Cream, Topped with Creamy Mashed Potato and Gratinated Parmesan 750
Sevens Prawn Caesar Salad A Red Romaine Caesar with Blackened Prawns in our Rich Dressing, served in a Parmesan Basket The Seafood Salad With Slow-Cooked Octopus, Grilled Calamari and Prawns, tossed in a Fennel, Baby Radish and Lime Salsa Chargrilled Chicken and Sun-dried Tomato Salad Mains (all served with your choice of side) Crunchy Fish and Chips Seafood Lasagna
Tossed Together with Freshly Blanched Broccoli, Chickpeas and Feta a Healthy Hearty Delicious Meal
Roasted Butternut & Creamed Spinach, finished with Feta Cheese and Cooked to Perfection
1,350
Signature Shellfish
Served with your choice of side dish & House Salad. Choose from our Smoky Paprika Basting, or our Coriander & Lime Basting 1,150
Delicious prawn kebabs with succulent Calamari Tentacles, served your choice of basting. 950
Tiger Giant Prawns True Giants- Succulent & Huge. 3 per portion or can be sold by the piece.
Our Specially Battered Catch of the Day, served with a Side Salad and Tartare Sauce 1,450
Spiny Lobster
An Open Lasagna of Prawns, Calamari, Cod & Octopus in a rich white wine Parmesan Cream, finished with a Garlic & Parsley Butter.
Commonly known as Indian Ocean Lobster. Sweet, Succulent and Tender Butterflied and Served with a Lemon Beurre Blanc
Concertina of Calamari
1,050
Calamari Steak Grilled in a Zesty Basting of Chilli and Basil, served with Mediterranean Rice 1,050
Gourmet Lamb Burger 8oz Prime Lamb Over a Fresh Cut Focaccia, topped with Feta Cheese, Served with Raita Chargrilled Fish Burger
Seared Catch of the Day with a Caper & Basil Salsa and Garlic Aioli
950
Filleted Catch of the Day with a light paprika basting served with lemon butter.
1,295
Hand-picked Steamed Lamu Crab lightly dressed, wrapped in a Wafer Thin Pastry & Fried to Crispy Perfection, served with Coleslaw & your choice of side dish
Delicate Queen Prawns Carefully Shelled and Flash-fried with our Secret Crunchy Batter, Served with Classic Tartar Sauce Classic Chicken Kiev Free range Chicken Breast carefully stuffed with our Roasted Garlic Butter, Fragranced with a touch of Fresh Basil
Traditionally Battered Fillet of Rock Cod with our Home-made Tangy Tartare Sauce 8oz of Prime 21 day aged Rump, Cooked to your Liking with our Roasted Garlic Aoili and Molten Mozzarella
1,485
Slow-cooked Pulled Beef Brisket in a Tangy BBQ Sauce Served on a Soft Ciabtta Topped with Molten Mozzarella
1,150 950
All our Beef is Corn and Lucern Fed, 18 Month Old Simental/Boran Steer, Reared on Morendat and Aged 21 days. Accompanied by your Choice of Side. Please Ask your Waiter for Details
Delicious Combination of Grilled Aubergine, Zucchini and Peppers in a Basil Mayo Topped with Melted Mozzarella 750
House Fries