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  • 2013 Chez Jef Bowery Diner12

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    Eater NY
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    Chez Jef offers a variety of French dishes for both appetizers and entrees including onion soup, green salad, homemade pâté, steak with fries and béarnaise sauce, steak tartare, mussels, and desserts such as crème brûlée, chocolate mousse, fruit tart, and assorted cheeses. The menu also notes that dishes are prepared using peanut oil and there is a minimum order of one entree per guest.

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    Chez Jef offers a variety of French dishes for both appetizers and entrees including onion soup, green salad, homemade pâté, steak with fries and béarnaise sauce, steak tartare, mussels, and desserts such as crème brûlée, chocolate mousse, fruit tart, and assorted cheeses. The menu also notes that dishes are prepared using peanut oil and there is a minimum order of one entree per guest.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8K views1 page

    2013 Chez Jef Bowery Diner12

    Uploaded by

    Eater NY
    Chez Jef offers a variety of French dishes for both appetizers and entrees including onion soup, green salad, homemade pâté, steak with fries and béarnaise sauce, steak tartare, mussels, and desserts such as crème brûlée, chocolate mousse, fruit tart, and assorted cheeses. The menu also notes that dishes are prepared using peanut oil and there is a minimum order of one entree per guest.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Chez Jef

    at t

    he

    Bow

    ery

    Di

    ner

    Soupe loignon gratine 7 Salade vrte, vinaigrette 6

    Pour Commencer

    se r ou e C x i 3 F x Pri 35

    Pt de campagne maison 7

    Steak Grille, Frites, barnaise 22 Steak Tartare, frites 22 Moules Marinire, frites 22

    LesP lats

    LesDesserts
    Crme Brle 8 Mousse au Chocolat 8

    Cro

    with crme anglaise

    que nch or M Monsi ada eur me 14 / 15

    Lu

    Tartelette aux Fruits 8

    with coulis de fraises

    caramel, orange & grand marnier almond, walnut & hazlenut nougat with raspberry coulis with apple, cinnamon walnuts & fig jam
    Fromages 8 Nougat Glac 8

    Crepe soufle suzette 8

    Caf La Colombe

    We fry in peanut oil Minimum 1 entree per guest No substitiutions 20% gratuity added to all parties of 6 or larger The consumption of raw meat, eggs, fish or shellfish may increase the risk of food-borne illness

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