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  • Sop SRTC Cal Sop T 05 (Temp. Gauge) - Lab

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    This 3-page document outlines the standard operating procedure for calibrating temperature gauges ranging from -80 to 1100°C at the Sigma Test & Research Centre lab. The procedure involves visually inspecting the temperature gauge, attaching an identification tag, recording details, setting the liquid temperature bath or dry block to desired calibration points, inserting the gauge and reference sensor to stabilize at temperatures, recording 5 readings at each point, calculating uncertainty, attaching a calibration sticker, and generating a certificate. References and records are also specified. The calibration engineer is responsible for following this 14-step process to properly calibrate temperature gauges in the lab.

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    This 3-page document outlines the standard operating procedure for calibrating temperature gauges ranging from -80 to 1100°C at the Sigma Test & Research Centre lab. The procedure involves visually inspecting the temperature gauge, attaching an identification tag, recording details, setting the liquid temperature bath or dry block to desired calibration points, inserting the gauge and reference sensor to stabilize at temperatures, recording 5 readings at each point, calculating uncertainty, attaching a calibration sticker, and generating a certificate. References and records are also specified. The calibration engineer is responsible for following this 14-step process to properly calibrate temperature gauges in the lab.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    106 views3 pages

    Sop SRTC Cal Sop T 05 (Temp. Gauge) - Lab

    Uploaded by

    sureshcal131
    This 3-page document outlines the standard operating procedure for calibrating temperature gauges ranging from -80 to 1100°C at the Sigma Test & Research Centre lab. The procedure involves visually inspecting the temperature gauge, attaching an identification tag, recording details, setting the liquid temperature bath or dry block to desired calibration points, inserting the gauge and reference sensor to stabilize at temperatures, recording 5 readings at each point, calculating uncertainty, attaching a calibration sticker, and generating a certificate. References and records are also specified. The calibration engineer is responsible for following this 14-step process to properly calibrate temperature gauges in the lab.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Sigma Test & Research Centre

    Issue No : 01 Issue Date:05/09/2013 Standard Operating Procedure TEMPERATURE GAUGE (At Lab) Revision No :00 Revision Date :

    PURPOSE SCOPE RESPONSIBILITY

    : : :

    To define procedure for calibration of Temperature Gauge Range -80 to 1100 C at Lab Calibration Engineer

    MASTER EAQUIPMENT USED ENVIROMENTAL CONDITION

    Standard PRT sensor, Digital Thermometer Readout (chub-4), Liquid Temperature Bath, Dry Block Temperature - (25 3) C Humidity - (50 10) % RH

    PROCEDURE 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Temperature Gauge is visually checked for no any physical damage. Temperature Gauge under calibration is attached an under calibration tag .The type, Range, S.No, Make & other details of the temperature gauge are recorded in observation Sheet Format No. STRC/5.8/TH/F-01. Switch on the Liquid Temperature Bath OR Dry Block for temperature source and set it at a desired range for the calibration Point of Temperature Gauge. PRT and Temperature Gauge under calibration are put into the Liquid Temperature Bath. Record Temperature during calibration in Observation Data Sheet. Ensure all the connectivity of reference sensor with digital thermometer readout is correct. Allow sufficient time to stability of equilibrium temperature at the set value and ensure before taking the measurement of the PRT as well as Temperature Gauge under calibration. Wait for 15 to 20 minutes at the set temperature so that the dry block stabilise at set temperature. On Stabilization the set temperature of PRT &Temperature Gauge under calibration is record the temperature on the observation sheet. Five measurements are observed and recorded the temperature for each calibration set point repeat the above step for other temperature set points and cover the range as per customer request.

    Prepared By Calibration Engr.

    Checked By Manager Technical

    Approved By Manager Technical

    Doc No : STRC/CAL/SOP-T05 Page 1 of 3

    Sigma Test & Research Centre


    Issue No : 01 Issue Date:05/09/2013 Standard Operating Procedure TEMPERATURE GAUGE (At Lab) Revision No :00 Revision Date :

    11. 12. 13. 14.

    After Calibration the Temperature Gauge are not to be removed immediately, allowed sufficient time to cool the ambient temperature is reached. Calculate the uncertainty of measurement by taking 5 repeated readings at same Measurement point & as per N.A.B.L.-141. Affix the calibration sticker on the Temperature Gauge. Prepare the Calibration certificate in the format SRTC/5.10/TH/F-01.

    16. REFERENCE: 1. SOP of calibration of Temperature Gauge STRC/CAL/SOP-T-05. 2. Observation Sheet no. STRC/5.8/TH/F-01. 3. Calibration Certificate format no. SRTC/5.10/TH/F-01. 4. ITS: 90 is referred. 5. Operating Manual & Calibration Certificate of PRT, Digital Thermometer Readout (chub-4), high precision bath. 6. NABL-141for uncertainty evaluation. 17. RECORDS: 1. 2. 3. Calibration data Observation Sheet. Uncertainty Evaluation Record sheet. Copy of Calibration Certificate.

    Prepared By Calibration Engr.

    Checked By Manager Technical

    Approved By Manager Technical

    Doc No : STRC/CAL/SOP-T05 Page 2 of 3

    Sigma Test & Research Centre


    Issue No : 01 Issue Date:05/09/2013 Standard Operating Procedure TEMPERATURE GAUGE (At Lab) Revision No :00 Revision Date :

    Prepared By Calibration Engr.

    Checked By Manager Technical

    Approved By Manager Technical

    Doc No : STRC/CAL/SOP-T-05 Page 3 of 3

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